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Pour the fruit syrup through a mesh strainer into a bowl. Smash the fruit in the strainer with a spoon, so that remaining juices will be released. Fill a glass with ice. Add 2 ounces of the strawberry syrup to the glass. Top with club soda. Optional: Garnish with a fresh strawberry. Store any unused syrup in the refrigerator for up to 2 weeks.
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Strain through a sieve, pushing juice through with a spatula. Discard solids. Pour strawberry juice into a liquid measuring cup. Add water to reach 1 cup if needed. Pour into a small saucepan with lemon juice, basil, and sugar. Heat mixture over medium heat until boiling. Simmer 5 minutes, stirring frequently. Remove from heat and let cool.
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In a small pot over medium heat, combine the sugar, water, and strawberries. Bring to a simmer, then reduce the heat to low and cook until the strawberries offer zero resistance when pierced with a fork, about 7 minutes. Using a fine mesh strainer, strain into a non-reactive bowl and discard strawberries.
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Place the strawberries in a blender; cover and process until pureed. Pour into a large pitcher; stir in the soda and lemonade concentrate. Serve immediately. Muddle (a fun term that simply means smush against the side of your glass) a few sprigs of fresh mint or basil to step this spritzer up a notch. Lighten this up by using seltzer water.
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Add the strawberries, water, granulated sugar, and lemon juice to a 3 to 4 quart saucepan. Bring the mixture to a boil over medium heat, stirring often. Reduce heat to low. Cover and cook the strawberries for about 10 minutes or until berries are cooked down and sugar is completely dissolved.
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Strain juice into a separate saucepan, using a fine mesh strainer; discard strawberry pulp. Stir in sugar until dissolves. Bring strawberry juice back to a boil a second time. Reduce heat to medium and simmer for 5 minutes. Skim any foam from the top of the syrup. Turn off heat and let cool to room temperature.
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Pulse for 30-60 seconds or until strawberries are smooth and the sugar is well incorporated. Let the puree stand for 10 minutes to allow the sugar to dissolve. Fill half of a 16 ounce cup with crushed ice. Pour about 1/3 cup of fresh strawberry puree over the ice. Pour club soda over the top until it is almost full.
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Add the strawberries, water, sugar, salt, and lemon juice to a small saucepan. Bring the mix to a boil and then simmer for about 5 minutes to thicken. Pour the mix through a fine mesh sieve, pressing down to squeeze out as much strawberry juice as possible. Throw away the strawberry mash and keep the strawberry syrup.
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Add several strawberry slices (about 8) to the pitcher. Add the entire recipe of strawberry simple syrup. Then pour in 4 cups (32-ounces) of club soda or seltzer into the picture. Stir the mixture together. Don't add ice to the container as that will dilute the soda. Add the ice to the individual glasses.
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How to Make Strawberry Cream Soda. Making this recipe could not be easier. It only takes a handful of simple steps. Step 1: Fill Glasses with Ice. Fill two glasses with ice. Step 2: Add the Strawberry Syrup. Drizzle the strawberry syrup around the sides of the glasses and over the ice. Step 3: Add the Soda. Add 8 ounces of strawberry soda to.
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Directions: Place a saucepan over med-high heat and add water, sugar, prepared strawberries, and lemon juice. When the mixture begins to boil, use a fork or potato masher to mash the strawberries to release the juices. Allow the mixture to boil for an additional minute and remove from heat.
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Step 3. Pour 2 oz of Strawberry Syrup over a glass with ice. Top with sparkling water and lightly stir to incorporate beverage ingredients. Garnish with lemon and strawberries. Enjoy!
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Step 1. Rinse, hull, and dice up some fresh strawberries and place them in a large skillet. Step 2. Stir in some water and granulated sugar. Step 3. Bring mixture to a light simmer and allow the strawberries to soften and cook down until they are easy to mash.
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Instructions. Place ice, club soda, and strawberry simple syrup into a tall glass. Stir to combine. ½ cup ice. 6 ounces club soda. 2 ounces strawberry simple syrup. Add a straw and fresh strawberries if desired. Serve cold. fresh strawberries.
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Directions. In a blender, combine the milk, strawberries, ice cream, sugar and food coloring if desired; cover and process until smooth. Pour into chilled glasses. Add ginger ale and serve immediately.
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Make the strawberry syrup. In a highball glass, stir the strawberry syrup with 1 ounce soda water. Add ice to the glass. Add the remaining soda water and a squeeze of lemon juice, and stir gently with a straw until combined. Serve immediately with lemon wedges, if desired.