Strawberry Swirl Cheesecake


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In a bowl, beat cream cheese until light and fluffy. Gradually beat in milk. Add lemon juice; mix well. Add eggs, beat on low just until blended. Pour half of the cream cheese mixture over crust. Drop half of the strawberry mixture by 1/2 teaspoonfuls onto cream cheese layer.


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In a large bowl, mix together the graham cracker crumbs, melted butter, and salt. Press into the bottom and sides of the pan. In another large mixing bowl (with the paddle attachment if using a stand mixer), beat together the cream cheese and sugar until light and fluffy, about 2-3 minutes.


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STEP FOUR: Add to the strawberry mixture and continue to stir constantly until the mixture thickens. Remove from the heat and allow to cool. STEP FIVE: Preheat the oven to 350°F and be sure the oven rack is on the middle rung. Line a 9×3 springform pan with a parchment paper circle.


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Preheat oven to 350 degrees F. In a large bowl mix the graham cracker crumbs, butter, granulated sugar, and salt together evenly. Press the mixture into the bottom and up the sides of 9-inch springform pan evenly. Bake the crust for 8-10 minutes, or until lightly golden.


Strawberry Swirl Cheesecake Recipe A Mom's Take

Preheat your oven to 350 degrees and prepare a 9" springform pan by spraying with non-stick spray and set aside. Prepare the crust by adding about 1 ½ packages graham crackers to a food processor and pulse until you get about 1 1/2 cups of crumbs. Add in the melted butter and pulse until well combined.


Strawberry Swirl Cheesecake Recipe A Mom's Take

Line the outside of the springform pan with aluminum foil; this will keep water from getting into your cheesecake during baking. Whisk together the corn starch and water in a small glass measuring cup. Add the corn starch mixture together with the sugar in a medium to large saucepan. Mix in the strawberry purée.


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Step 1 Line the bottom rack of your oven with a foil lined cookie sheet in case of drippings. Preheat oven to 350 degrees F. Step 2 STRAWBERRY PUREE: Chop up strawberries and place in a saucepan with sugar, cornstarch, and water. Bring to a simmer over medium heat, mashing strawberries as you go.


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Bake in the oven for 40 - 50 minutes, or until just set in centre and golden brown on top. When cheesecake is set and top has slightly browned,turn heat off and set door ajar. Leave cheesecake in the oven for about two hours, remove and allow to cool to room temperature. Place into the fridge to chill for 1 hour or overnight.


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Make sure to press the mixture up the sides of the pan approximately ½ inch high up the sides. Bake for 8 minutes and then allow to cool. Step 5. Make the strawberry sauce while the crust cools. Add the sliced strawberries, sugar, cornstarch and water to a medium saucepan. Stir to combine.


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Preheat oven to 325 degrees F. Lightly grease the sides of a 9-inch springform pan with nonstick baking spray. Place a 3-inch wide strip of parchment paper on the sides of the springform pan. Add the graham cracker crumbs, sugar, and melted butter to a medium mixing bowl.


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Sprinkle the flour in and mix. Scrape down the sides of the bowl and mix in the sour cream and heavy cream. Pour the filling into the pan. Dot the top of the filling with the strawberry puree and, using a dinner fork, gently swirl to get a marbled effect. Bake the cheesecake for 20 minutes at 325 degrees.


Strawberry Cheesecake Swirl Recipe Taste of Home

Preheat oven to 325 degrees F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix cracker crumbs, 3 Tbsp. sugar and the butter; press firmly onto bottom of prepared pan. Bake 10 min. Beat cream cheese, 1 cup sugar, the flour and vanilla in large bowl with electric mixer on medium speed until well blended.


Strawberry Swirl Cheesecake Recipe

Cheesecake Filling. In a large mixing bowl, beat the cream cheese with a hand mixer for about 2 minutes, until soft and fluffy. Add in the sugar and vanilla and mix until just barely combined. Add in the eggs and mix until just barely combined. Add in the sour cream, salt, and lemon zest and juice.


Strawberry Swirl Cheesecake

Drag a knife or toothpick through the little strawberry patches to give it a swirl effect. Bake for 45-50 minutes on the middle shelf of the oven. There should be a slight wobble in the center. Turn the oven off and allow the cheesecake to cool in the oven for half an hour with the door closed.


Easy No Bake Strawberry Swirl Cheesecake Recipe Strawberry swirl

Cook until thickened, stirring constantly. Once the sauce has thickened, let cool then spoon mixture on top of the cheesecake in different places. Next, take a toothpick or knife and swirl the strawberry sauce around to achieve a swirl effect. Place cheesecake on aluminum foil and wrap the foil up around the sides.


Glazed Strawberry Cheesecake Recipe How to Make It

Place pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Place on a baking sheet. Bake at 325° for 15-20 minutes or until lightly browned. Cool on a wire rack. In a large bowl, beat the cream cheese, sugar and flour until smooth. Beat in cream.