Easy Ground Beef Stroganoff (Hamburger Stroganoff)

Easy Dairyfree Ground Beef Stroganoff Recipe with NO Sour Cream

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Season with salt. Add onion, mushrooms, butter, and garlic; cook, stirring occasionally, until onions are soft. Mix together wine and flour in a small bowl until combined; pour over beef mixture in the skillet.

Easy Dairyfree Ground Beef Stroganoff Recipe with NO Sour Cream

Instructions. In a skillet over medium-high heat, brown the turkey. Add the onion and cook until tender. Transfer the mixture to a large bowl and set aside. Melt 1 tablespoon of dairy free butter/margarine in a skillet over medium heat. Alternatively, you can use olive oil and warm it over medium heat.

Ground Beef Stroganoff Simply Whisked

Step 2: To the same pan, melt butter. Add onions and cook 2-3 minutes. Then add mushrooms and garlic. Step 3: Whisk together beef stock, Worcestershire sauce, flour, thyme and dry mustard (if using). Cook 3-4 minutes until sauce has thickened. Step 4: Over low heat, stir in yogurt. Then add beef back to the pan.

Crock Pot Beef Stroganoff Kristine's Kitchen

Transfer the mushroom mixture to a bowl and use the same pan to fully brown the ground beef. Cooking until there is no pink remaining and the edges begin to crisp. Meanwhile, bring a large pot of water to a boil over high heat. Once boiling, add the egg noodles and cook according to package directions.

simple beef stroganoff without cream of mushroom soup

Cook noodles according to package directions. In a pot over medium-high heat melt two tablespoons of butter then add the steak in single layer. Season with salt and pepper and sear quickly for about 30 to 45 seconds on each side. Work in batches if needed. Transfer the meat to a plate and set aside.

Easy Beef Stroganoff cooked in one pan! Made with browned ground beef

Stir till golden and fuming aroma then add ground beef. Keep stirring to brown the beef. Carefully skim off liquid fat from pan. Add 2 cups of broth, ½ cup of wine, 1 teaspoon Worcestershire sauce, 1 Tablespoon mushroom seasoning and ¼ teaspoon salt. Bring to boil and stir for 2 minutes before adding sliced onion and mushroom.

Simple and Savory Beef Stroganoff recipe

Add ground beef to skillet. Cook and crumble until brown. Drain any grease. Sprinkle flour over beef. Then pour in beef broth. Stir and continue to cook until mixture thickens. Add the onions (and mushrooms) back in to skillet then gently stir in sour cream. Season with salt and pepper to taste. Let simmer over low heat for another 5 minutes.

beef stroganoff recipes with sour cream and cream of mushroom soup

When cooking beef stroganoff without sour cream, the key is to make sure that your substitute ingredient is able to provide the dish with the creaminess and tangy flavor that sour cream would normally contribute. It's important to taste and adjust your seasonings as needed to ensure that the dish still has the right balance of flavors.

No Sour Cream Beef Stroganoff Recipe Allrecipes

Brown ground beef, onion and garlic (trying not to break it up too much) in a pan until no pink remains. Drain fat. Add sliced mushrooms and cook 2-3 minutes. Stir in flour and cook 1 more minute. Add broth, Worcestershire sauce, salt, & pepper and bring to a boil. Reduce heat and simmer on low 10 minutes.

Quick and EASY Beef Stroganoff with a creamy sour cream mushroom gravy

How to make. Just one pot and 20 minutes of prep needed to make this recipe! Place cubed beef into a large bowl and toss with flour, salt, and pepper. Melt butter in a large stockpot then add in beef and cook until browned. Remove the browned steak then add in more butter, onions, and spices.

EASY OnePan Beef Stroganoff (Sour Cream Egg Noodles) Recipe Beef

Directly in the crockpot, whisk together 1/4 cup broth, milk, white wine, salt, pepper, onion powder, parsley, celery seed, and paprika. Stir in butter, mushrooms, onion, and steak. Cover and cook on LOW for 8 hours or HIGH for 4 hours. Whisk together the other 1/4 cup beef broth, flour, and sour cream.

beef stroganoff without canned soup

Pour the beef broth mixture into the pan, mix well and bring to a simmer for about 5 minutes, stirring occasionally until the sauce begins to thicken. Return the beef and any juices from the plate to the pan and season with any extra salt and pepper (if desired). Reduce heat down to low and mix in sour cream.

No Sour Cream Beef Stroganoff Photos

Step 5: Cook everything on the stovetop until the meat is brown. Melt the cream cheese in the microwave for 10 seconds, add it to the pot with everything else. Step 6: Add the stroganoff to your cooked pasta. We like to add a little coriander on top and enjoy! 2.20 Lb of beef, tenderloin, or other lean meat. 1 ½ cup of onion approx., 8 oz.

No Sour Cream Beef Stroganoff Recipe Allrecipes

directions. Brown ground beef in skillet, then add in mushrooms and onion and cook until tender. stir in the remaining ingrediants (your choice if you want to use the sour cream) except noodles. Use cornstarch mixed with water to thiken as needed. Serve over egg noodles. Enjoy!

Creamy Ground Beef Stroganoff Recipe Oh Sweet Basil

Reduce the heat to low and stir in the heavy cream. Simmer the sauce gently for a few more minutes until it thickens slightly. Be careful not to let it boil. Return the cooked beef to the pan and stir it into the sauce—season with salt and pepper to taste.

Easy Ground Beef Stroganoff (Hamburger Stroganoff)

Instructions. Heat oil in a pan and saute onions and mushrooms over medium- low heat. Remove and set aside. Fry beef over high heat for 3-5 minutes. Add stock, mustard, and the cooked onions and mushrooms. Stir in coconut cream and optional tomato paste. Cover the pan with a lid, simmer until tender and soft.