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5. Gruyere cheese. Gruyere cheese is one of the closest substitutes to Havarti that you could find. It is a traditional Swiss cheese with a complex flavor profile and versatile uses. Gruyere cheese is also popular semi-soft cheese with a strong taste and aroma that can be described as salty, earthy, and nutty.

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Monterey Jack cheese is also known for the way it melts. It is a common cheese to use for cheese sauces, and can be substituted for Havarti at a one to one ratio. 3. Gouda Cheese. Gouda cheese is available in multiple varieties, ranging from semi soft to hard. It can be consumed cold or melted.

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Havarti cheese is a great choice for any recipe with a mild, creamy flavor. Substitutes For Havarti Cheese. If you're looking for alternatives for Havarti cheese, there are many options available. Cheddar. Cheddar is an aged, hard cheese that originated in the English village of Cheddar. It's made from cow's milk and has a sharp, tangy.

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Is Gouda A Good Substitute For Havarti Cheese. 4. Esrom Cheese. Esrom is a Danish cheese that is similar to Gouda. It has a semi-soft texture, ivory colored cheese that has a rich, nutty flavor. Esrom has a smooth, creamy texture that melts easily. This cheese is ideal for snacking and baking.

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Origin and Characteristics. Havarti is a Danish cheese that originated in the 19th century, by a Danish dairy pioneer named Hanne Nielsen. Havarti is named after her family's farm, Havarthigaard, which was situated north of Copenhagen. This semi-soft cheese is made from cow's milk, featuring a creamy texture and a distinctive, buttery flavor.

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4. Esrom/Danish Port Salut. Esrom is a Danish cheese that you can use to substitute for Havarti. Since it's a Danish cheese, the buttery and creamy texture is reliable for a substitute. Esrom is close in terms of color, texture, and style, so it does make a good replacement.

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2. Gouda. Gouda is a cheese that originates from the Dutch. It varies from semi-solid to hard cheese and is an excellent substitute for Havarti in both cooked and raw forms. This cheese is sweeter than Havarti, and if you are a sweet tooth like me, it is a perfect choice.

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As the cheese ages, it takes the tone of hazelnut. The aging time ranges from a few months to one year to achieve the desired taste. At times, the problem of Havarti cheese unavailability may arise, so you can go through our Havarti cheese substitutes to find the best alternatives. Havarti Cheese Substitutes. 1) Tilsit. This is a semi-hard.

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One of the best havarti cheese substitutes is tilsit. Tilsit cheese is a semi hard cheese from Europe with the closest flavor profile to havarti cheese taste. The similar appearance of tilsit and havarti can be attributed the tiny holes through-out that are signature of both cheeses. A pale yellow cheese, tilsit melts well and has a similar.

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7. Monterey Jack. Monterey Jack is a white, semi-hard cheese from cow's milk that is one of the best substitutes for Havarti cheese because it has a slightly sweet, tangy, mild, and buttery flavor. This cheese is also widely available, making it one of the most accessible substitutes for Havarti.

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The 5 Best Substitutes for Havarti Cheese. Havarti cheese is a semi-soft Danish cheese known for its creamy texture and mild, buttery flavor. However, if you're looking for alternatives to Havarti cheese or need substitutes due to dietary preferences or availability, there are several options to consider..

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Gouda is a popular cheese that can be found in semi soft to hard varieties. This cheese tastes excellent and can be used melted or cold. Gouda is one of the best overall substitutes for Havarti cheese due to it's versatility. It works well on pizza, sandwiches, casseroles, and with potatoes. When using gouda in place of Havarti, go with a 1:1.

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However, if you have some on hand, use a 1:1 ratio substitute for Havarti. 2. Saint Paulin. Saint paulin has a semi-soft texture and can be used as a Havarti cheese substitute. Since it has a similar texture to Havarti cheese, it can be used as grated or in a melted version.

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A semi-hard melting cheese, Tilsit provides the best substitute for Havarti in terms of flavor, texture, and appearance. Add Tilsit cheese to salads, or use it as a melting cheese for fondue, sauces, casseroles, and other baked dishes. 2. Monterey Jack Cheese:

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Havarti cheese, with its creamy consistency and versatile flavor profile, is a popular choice for many different dishes. Often found sandwiched between slices of bread, it complements deli meats and vegetables beautifully, thanks to its slightly tangy taste.

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3. Young Cheddar. It is a long list of the perfect Havarti cheese substitutes and young Cheddar cheese is on the list as well. Alongside Gouda cheese and Tilsit cheese, young Cheddar cheese is definitely the ideal alternative for Havarti cheese.