Sugar Cookie Martinis Replace milk with rum chata, and replace baileys

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Set aside. In a shaker filled with ice, add the whole milk, Baileys, whipped vodka, and amaretto. Secure the lid on the shaker and shake vigorously for about 15 seconds, or until well-chilled. Strain the mixture into the prepared martini glasses. Garnish each glass with a small sugar cookie on the rim.

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Gather the ingredients. Rim a cocktail glass by giving it a quick dip in a small dish of Irish cream liqueur, then roll it in a dish of colored sugar or candy sprinkles . Pour 1 1/2 ounces Irish cream liqueur, 1 1/2 ounces vanilla vodka, and 1 ounce amaretto into a cocktail shaker filled with ice. Shake well.

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Add in some chocolate syrup to make this a chocolate sugar cookie drink. Rim the edge of the glass with crushed Oreo cookies, graham crackers, or even vanilla wafers. Use the frosting and then roll in the crushed cookies. Opt for a non-dairy item to replace the heavy cream for a dairy-free cocktail. Add some cold brew coffee or instant coffee.

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Using an offset spatula (or your fingers), spread a thin layer of frosting onto the rim of a martini glass. Pour some sprinkles onto a shallow plate, and dip the frosting-covered glass into the sprinkles to coat. Set glass aside. Add all ingredients into a cocktail shaker. Close lid and shake until mixed and chilled.

Sugar Cookie Martinis Replace milk with rum chata, and replace baileys

Step 1: To rim the glass, add a layer of Christmas sprinkles to a saucer. Then, add a thin layer of frosting to the rim. Dip the frosting layer into the sprinkles. Step 2: Fill the glass with ice, followed by the creamer, vodka, half and half, and Kahlua. Step 3: Give the drink a gentle stir to combine then enjoy!

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1. Combine vanilla vodka, cake vodka, white chocolate liqueur and cake mix in shaking glass with ice. 2. Shake well. 3. Strain mix into shot glasses. 4. Garnish with whipped cream and mini cookie.

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Instructions. In a large mixing bowl, whisk together the vanilla pudding mix, sugar cookie creamer, heavy cream, and vodka. Whisk together until it starts to get thick, about 3 minutes. Fold in the thawed Cool Whip. Then whisk until smooth. Cover the bowl with plastic wrap and place in fridge for at least 30 minutes.

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Step. 1 For the rim: In a small bowl as wide as the glass, whisk together the powdered sugar and half-and-half. (The icing should be very thick.) Place the sprinkles on a small plate. Dip just the rims of two coupe glasses into the icing, twisting to coat. Immediately dip the frosted rims into the sprinkles.

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1. Rim shot glass in strawberry icing. 2. In a mixing glass with ice add vanilla vodka, cake vodka, white chocolate liqueur and heavy whipping cream. 3. Shake! 4. Strain mix into the strawberry icing rimmed shot glass. 5.

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Sugar Cookie Shot Recipe. Makes two shots. Ingredients: 2 oz Cake Vodka; 2 oz Cream Soda; Sugar (for rim) How To: Shake vodka in shaker with ice to chill. Add to two shot glasses, rimmed with sugar. Pour in cream soda. Check out the other Twelve Shots of Christmas recipes here: To make this cute advent calendar that features our Twelve Shots of.

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How to Make Sugar Cookie Pudding Shots. Step 1: Place the shot glasses (or disposable shot cups) on a shallow baking tray or cookie sheet. In a large bowl, whisk together the cold milk and pudding mix. Step 2: Add sugar cookie creamer to the pudding mixture. Step 3: Add vodka. Step 4: Add the Cool Whip. Whisk until the mixture is well combined.

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Pour the sprinkles into a shallow dish or saucer, and dip the frosting-covered glass into the sprinkles. Set glass aside. In a cocktail shaker, combine the vanilla vodka, Irish cream, milk, amaretto, powdered sugar, and ice. Close lid and shake for at least 15 seconds to mix and chill. Pour into the prepared glass.

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Instructions. Add frosting to a plate and dip the glass rim in the frosting by making a circular motion. Then dip the glass in festive sprinkles of your choice. Take a cocktail shaker, add ice and pour in the vodka, amaretto, baileys, and cream or milk. Shake ingredients and pour into your martini glass.

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Step 1: Rim your shot glasses with vanilla frosting and sprinkles. Set aside. Step 2: Pour all the ingredients into a cocktail topped with ice. Shake until chilled. Step 3: Strain the mixture into your prepared shot glasses. Sugar Cookie Shots are a fantastic choice for various occasions. Each sip is a blend of comforting flavors like vanilla.

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How to make a Sugar Cookie Martini. The perfect dessert martini is has a ratio of 1:1:2. 1 part strong, 1 part sweet, and 2 parts mild.In the case of dessert or sweet cocktails, the "mild" often comes in the form of milk, half and half, or cream.The coffee creamer adds the creamy, mild content, along with a nice dose of sweet and flavor (it actually tastes like a sugar cookie!)

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Preheat the oven to 350 degrees Fahrenheit. Spray the shot pan set and the inserts with non-stick cooking spray. In a stand mixer or a large bowl, cream together shortening and sugar. Add egg, honey, and lemon extract and mix on a low speed until well blended.