Decorated Sugar Easter Eggs Easter egg art, Easter fun, Easter eggs

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Mix together well. Fill egg by layers. Press down each time you put about 1/4 cup of sugar into the eggs so that it gets packed in very well. This mold is great. Carefully turn sugar eggs over onto a baking sheet. Cover the narrow ends of each egg half with a little piece of plastic wrap so it will stay soft enough to cut off after the egg is dry.

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Let dry overnight. Carefully turn over and release the sugar egg out of the mold, once the sugar is completely dry. "Glue" the two sides together, using royal icing. For the royal icing, simply beat two egg white until foamy. While the mixer is still running, add in 3 cups of powdered sugar, 1/2 cup at a time.

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Pin It! To make the bottom half of each sugar sphere or egg, follow the same procedure, but use your knife to carve a small flat platform on which the finished sphere can sit without wobbling. Pin It! Once the two halves are completely dry (usually overnight), fill the bottom halves with royal icing scenes. Pin It!

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1. Preheat oven to 200 degrees F. 2. In a medium bowl combine sugar and meringue powder. Whisk sugar mixture together until it is well incorporated. 3. If you would like colored eggs, in a separate small bowl, add food coloring to the water, and stir until it is well combined.

Pin on Easter

Panoramic sugar eggs make beautiful decorations, and look stunning in an Easter basket. These Sugar Eggs are the perfect Easter craft and they're a lot of fun to make! All you need is some sugar and a panoramic egg mold to get started. This traditional Easter treat involves a technique called sugar molding, the end res

The Horton Family Easter sugar eggs

Step 1: Make the Whole Sugar Egg. Put the white sugar in a bowl in a large bowl. Add cold water to the sugar, a little at a time (start with a TBSP) and mix (by hand or with a spoon). You want the sugar to hold together when you squeeze it in your hand. Add more water (by the TBSP) as needed.

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Making hollow sugar Easter eggs is quite simple. Once you have one half of the egg mold filled, just scoop out the center of the egg, leaving a thick wall of sugar in the mold. On the second half egg, scoop out the center of the sugar egg, and also all the way through a portion of the wall, leaving a window into your egg.

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Heat egg halves in an oven preheated to 200º F for 15 minutes. Remove and cool to room temperature before hollowing the centers with a spoon (a grapefruit spoon works really well). Return the leftover sugar to the mixing bowl. Beat on low speed with the paddle attachment to break up any clumps.

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This method uses plain sugar to make the sugar egg from scratch. 1. Assemble the ingredients as outlined above in the "sugar method" ingredients section above. 2. Mix the sugar and the water in a large bowl. The best method is to add all the sugar first and add the water gradually, stirring it in each time.

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How to Make Decorated Eggs. 2 cups sugar. 3 ½ teaspoons water. Food coloring (we used the paste) Egg molds. In a large bowl add 2 cups sugar and 3 ½ teaspoons of water. Start with a little water and continue adding just a little bit at a time. You just want all the sugar to be wet enough to stick together. The wetter your sugar the longer it.

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Directions: 1. In a small dish, combine the water and enough food coloring to make a fairly rich color; it will appear lighter when mixed with the sugar. 2. Place sugar in a large bowl and drizzle the colored water in a little at a time, mixing well with an electric mixer.

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for 1-1/2 hours. Using a serrated knife, carefully remove cut pieces and discard. Starting in the center of each half, gently scoop out the sugar, leaving a 1/4-inch shell. Discard the removed sugar. Place egg shells dome side up on an ungreased baking sheet. Bake at 200° for 20 minutes or until dried.

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Let outside dry for 4 to 5 hours. 6. Carefully pick up the egg shells and scoop out the inside of the top and bottom. 7. Let molds dry for about 2 hours. 8. Use hot glue gun on inside and place.