Sundrop Pound Cake Southern pound cake, Lemon pound cake, Pound cake
6 ounces Sundrop soda. Mix all together & bake at 325 for 1 hour & 15 minutes in bundt pan. You would have to be a southern to even be looking for this recipe! :D You could substitute Mtn. Dew if Sundrop isnt available where you are.
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Before we dive into the details of this exquisite recipe, let's gather all the essential ingredients to craft your very own Sundrop Pound Cake. Here's what you'll need. For the Cake: 1 cup (2 sticks) unsalted butter, softened; 2 cups granulated sugar; 4 large eggs; 1 cup Sundrop soda (or any lemon-lime citrus soda) 3 cups all-purpose flour
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Instructions. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until well combined. Stir in the vanilla extract.
Perfect (Sundrop) Pound Cake Deep South Magazine
For the Cake. Prepare a loaf pan or small bundt pan with non stick spray and set aside. Preheat the oven to 350. Set the racks so that there is one in the middle of the oven. In a large or medium bowl, mix together the cake mix and the sun drop and pudding mix. Mix well and pour the batter into the cake pan.
Southern Specialties Sun Drop Pound Cake
1. Preparing the Batter. Preheat your oven to 325°F (165°C) and generously grease and flour a 10-inch bundt pan. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. In a separate bowl, whisk together the all-purpose flour and salt.
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Preheat the oven to 350 degrees. Spray your bundt pan with non-stick spray and put it in the freezer. Empty your cake mix (setting a tiny bit aside to dust yout bundt pan) and lemon pudding mix into a mixing bowl. Combine the eggs, sundrop, and applesauce into another mixing bowl. Whisk to combine the wet ingredients.
sundrop pound cake frosting
Combine cake mix, pudding mix, Sundrop, eggs, vanilla, lemon juice and oil together in a medium bowl. Beat with electric mixer until well blended. Pour into greased bundt pan. Bake for 35-40 minutes or until done. Take out of pan while hot, about 10-20 minutes after taking out of oven.
Perfect (Sundrop) Pound Cake Deep South Magazine
Prepare the batter. In the bowl of a stand mixer fitted with the paddle attachment (or in a large mixing bowl with a handheld electric mixer), combine cake mix, pudding mix, eggs, oil, and SunDrop soda. Mix on low speed for about 30 seconds, then scrape down the sides of the bowl. Increase the mixer speed to medium-high and mix for about 2 more.
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Once the cake is baked to perfection, remove it from the oven and allow it to cool in the pan for 15-20 minutes. This will help the cake settle and make the removal process easier. Gently invert the pan onto a wire rack, carefully lifting it to reveal the beautifully golden Sundrop Pound Cake.
CherryLemon Sundrop poundcake on my new cakeplate! Megan Cupcake
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a tube pan. Beat white sugar, 1 cup margarine, and shortening together with an electric mixer until creamy and smooth. Mix flour, 6 fluid ounces citrus-flavored soda, eggs, lemon extract, and vanilla extract into the creamed mixture until well incorporated.
Southern Specialties Sun Drop Pound Cake
Vangie Harakas' Perfect (Sundrop) Pound Cake. Sundrop is a soft drink manufactured in Gastonia, North Carolina, and though it is a lemon-lime drink, Sprite and Mountain Dew cannot compete with its deliciousness. Sundrop makes this a perfect lemon pound cake. 3 cups sugar 2 sticks butter 1/2 cup Crisco 3 cups flour 6 oz. Sundrop 5 eggs 1 tsp.
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1 oz. Sundrop. Preheat oven to 350 degrees. Grease and flour a metal tube pan. Beat sugar, butter and Crisco until light and fluffy. Add remaining ingredients and pour in prepared pan. Bake one hour and 15 minutes, or until toothpick inserted comes out clean. Let cool 10 minutes before turning onto plate.
Sundrop Pound Cake!!! Southern pound cake, Almond pound cakes, Lemon
2 ounces Sun Drop (or other lemon lime soda) Icing: 1 Tbsp butter ; 2 cups confectioner sugar ; 2 ounces Sun Drop; Directions: Cake: Cream butter and shortening, adding sugar as you mix. Add eggs one at a time, allowing the batter to incorporate each egg. Alternate adding the flour and Sun Drop. Add the lemon and vanilla flavoring.
Easy Sundrop Pound Cake Southern pound cake, Pound cake recipes
Preheat oven to 325°. Grease a bundt cake pan. In a self-standing mixer, cream butter and crisco together. Add sugar. Add eggs, 1 at a time. Alternate adding cake flour and sun-drop. Add vanilla and lemon flavoring. Pour into cake pan and drop on counter several times to release air bubbles. Bake for 1 hour and 15 minutes or until toothpick.
Southern Specialties Sun Drop Pound Cake
It's hard to beat an easy and simple Homemade Sundrop Pound Cake recipe. I love making this pound cake for my family. It's flavorful, and yummy, and top it w.
Fresh & Fluffy Sun Drop Pound Cake FoodieScore
Instructions. Begin the recipe by preheating the oven to 325 degrees F. Prepare a bundt or tube pan using shortening to lightly grease the entire pan in a thin layer. Lightly dust the whole pan with a small amount of all-purpose flour. This will prevent the cake from sticking to the pan and allow for easy removal.