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Instructions. Preheat oven to 425°F and line a large sheet pan with parchment paper. Divide pizza dough into 4 equal parts and roll each dough ball into a 1/4 inch thick circle. On half of each dough circle, add equal parts sauce, yellow onion, green bell pepper, and sliced pepperoni. Make sure to leave a little room around the edges so you.
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Go to Recipe. 12. Low-Carb Cauliflower Calzone. This cauliflower calzone is the perfect example of how to turn classic comfort food into a healthier, waistline-friendly meal. By replacing the traditional dough with a cauliflower crust, this calzone is not only low in carbs but it's also packed with nutrients.
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Supreme Calzone. Beef pepperoni, italian sausage, canadian bacon, mushroom. Black olives, green peppers, extra virgin olive oil garlic. $14.23. Meatball Calzone. Beef meatball parmesan, italian grande mozzarella cheese, extra virgin olive oil garlic. $14.23. Vegetariana Calzone.
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Divide the dough in half and round each piece into a ball. Cover both rounds of dough with plastic wrap or a clean kitchen towel. Let rest for at least 30 minutes and up to 1 hour. While the dough rests, preheat the oven to 450°F/230°C with a pizza stone or sheet pan turned upside down inside the oven.
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On cookie sheet, press or roll each dough portion into 7x5-inch rectangle. Spoon sausage mixture and cheese on one side of each rectangle. Fold dough over filling; press edges firmly with fork to seal. 3. Bake 15 to 17 minutes or until golden brown. Heat remaining 1/2 cup marinara sauce; serve with warm calzones.
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This helps the edges stay together better. Using a sharp knife, make a couple of little slits in the top of the dough, spray the top lightly with cooking spray, or brush with egg wash. Then bake at 350 degrees for about 25 minutes, or until the tops and bottoms of the calzones are golden browns.
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Step 2 Divide pizza dough into 4 pieces. On a lightly floured surface, roll one piece to an 8" circle about 1/4" thick. Spoon one-quarter of pizza sauce in middle of dough, then dot with one.
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Preheat oven to 220°C. Heat 2 tsp oil in a large frying pan over medium heat. Add the capsicum and cook, stirring, for 5 mins or until tender. Transfer to a large plate. Increase heat to medium-high. Add 2 tsp remaining oil and the mushroom. Cook, stirring, for 3 mins or until golden. Transfer to the plate with the capsicum.
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Deluxe. Crustless pizza with pepperoni, Italian sausage, mushrooms, green peppers, and onions, baked with our original sauce and signature three cheeses, topped with romesan seasoning. Additional pizzabowls may be available. View the full menu and prices for your local store. start order.
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Supreme Calzone. $16.99. Pepperoni, sausage, Canadian bacon, onions, mushrooms, black olives, green peppers, banana peppers, marinated tomatoes, mozzarella and ricotta cheeses. All of our calzones come with a 4 oz. side of our house-made marinara sauce.
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Each 8oz Calzone is then hand stuffed with selections of delicious meats, vegetables, and cheese with an incredible 65% fill to dough ratio - all skillfully hand folded into shape and lightly dusted with herbs.. Italian Supreme, Four Cheeses or Meat Lovers, each Calzone is the perfect portion size to leave you completely fulfilled. For those.
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Brush the tops and sides of each of the calzones with olive oil. Dust a pizza peel with flour and transfer three of the calzones to the baking stone. Bake until golden brown, about 11 to 15 minutes. Remove to a wire cooling rack and allow to cool for at least 5 minutes before serving.
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