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Ingredients. 4 pounds pork roast (shoulder or butt) 2 large onions sliced. 1 cup ginger ale. 1 bottle (18oz) bottle of your favorite barbecue sauce (Sweet Baby Ray's) 1 bottle barbecue sauce for serving (optional)

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1 bottle (18 oz) Sweet Baby Ray's Barbecue Sauce. 1 (12 oz) can Coca-Cola. 1 white onion, sliced semi-thick. Peel and slice onions into semi-thick round, enough to cover the bottom of your slow cooker. Place onions in a single layer on the bottom pot and place pork tenderloin on top of the onions. Pour the can of Coke into a mixing bowl.

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Browning in oven (optional, recommended): Preheat oven to 180°C / 350°F. Transfer from slow cooker into a roasting pan (reserve liquid). Scoop fat off surface of juices in slow cooker and drizzle over pork (about 1/3 cup), then roast pork for 20 minutes. Remove from oven, cut thick layer of fat off top and discard.

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Place pork into the slow cooker. Season with salt, pepper, onion powder, and garlic powder. Pour beer into the bottom of the slow cooker. Cover and cook on High for 1 hour. Reduce the heat to Low and cook until meat is tender and can be easily pulled apart with a fork, 8 to 10 hours. Remove pork from the slow cooker and shred with two forks.

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2. Season the pork on all sides with salt and pepper. Place it ontop of the onions in the crock pot. 3. Add the other half of the sliced onions on top of the pork. 4. Mix the ginger ale and liquid smoke together and pour over the pork. Cover and cook on high for 3 hours. Then turn the pork over and cook on high for another 3 hours.

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Chef's Note: Remove the remaining liquid from the slow cooker, and pour down the sink. Or, if you used beer, you might try to drink it… or not. 17. Return all the shredded pork back into the slow cooker, add 1.5 cups of Sweet Baby Ray's BBQ sauce, combine with the pork, and cook on low for an additional hour. 18.

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Cook: Set the crockpot to low and cook for 8 hours, until meat is tender. Shred: Remove the pork from the crock pot and discard most of the liquid, saving some to help keep the pork moist. Shred the pork with two forks. Finish: Add the barbecue sauce and stir to combine.

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Instructions. In the bottom of your slow cooker, stir together the onion, peaches, chipotle pepper, and BBQ sauce. Trim excess fat from around the outside of the pork then season it generously on both sides with Kosher salt, pepper, and paprika. Place the pork on top of the BBQ mixture and spoon some of the sauce over top. Cook on low for 8 hours.

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Appalachian Pulled Pork. In a bowl, combine mixture of Coca-Cola, Sweet Baby Ray's Original Barbecue Sauce, steak sauce, ketchup, soy sauce, apple cider vinegar and brown sugar until it's mixed smooth. In a separate bowl, combine garlic powder, pepper, chili powder, and melted butter. Place pork butt in the slow cooker, pour Sweet Baby Ray.

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How to Make Pulled Pork. Making this recipe is so simple! Slow Cooker Pulled Pork literally takes less than 5 minutes to prep. PREP. Rub coarse salt all over the piece of pork. COOK. Place in a slow cooker, cover in liquid smoke and cook for 8-10 hours on LOW. SHRED. The pork should shred into pieces.

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Steps: Place pork in the slow cooker and season with salt, vinegar, garlic powder and liquid smoke. Cover and cook low 8 to 12 hours, until tender.

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Place the seasoned pork roast into a 6-quart slow cooker. Add the onion, cilantro, jalapeno Sweet Baby Ray's Barbecue Sauce to the top of the roast. Add the apple cider around the roast. Cover, and cook on LOW for 8-10 hours. Shred the meat with 2 fork right in the slow cooker, discarding any fat.

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In a medium bowl, whisk together BBQ sauce, apple cider vinegar, chicken broth, brown sugar, prepared mustard and dried spices. Place pork tenderloin in the slow cooker. Pour liquid mixture over tenderloin. Cook on LOW for 4-6 hours or until pork tenderloin easily shreds. Remove pork tenderloin from slow cooker.

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Place the seasoned pork roast into a 6-quart slow cooker. Add the onion, cilantro, jalapeno, Sweet Baby Ray's Barbecue Sauce to the top of the roast. Add the apple cider around the roast. Cover, and cook on LOW for 8 hours. Shred the meat with 2 forks right in the slow cooker, discarding any fat. Serve the shredded pork over cornbread topped.

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Add the roast, root beer, and barbecue sauce to the slow cooker. Cover and cook on LOW for 10 hours, without opening the lid during the cooking time. Once cooked, remove the roast and shred; discarding any fatty pieces. Replace the shredded meat back into the sauce remaining in the slow cooker; stir. Serve on your favorite buns.

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Add root beer and Sweet Baby Ray's Original Barbecue Sauce to a medium mixing bowl, and stir until well combined. Pour the sauce mixture over pork and cover the slow cooker with a lid. Cook on LOW for 6 to 7 hours, or until done. Remove pork and shred on a cutting board using 2 forks. Place shredded pork back into the slow cooker and mix with.