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step-by-step instructions. Preheat the oven to 450°F and set an oven rack in the middle position. In a large pot, bring 3 quarts of water to a boil. Stir in 1 tablespoon of salt and the baking soda. Add the potatoes and boil for 10 minutes. Drain the potatoes thoroughly.


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Instructions. Mix together the peanut butter, honey, oats, salt and cinnamon in a bowl. Add a sheet of parchment paper to a 9 x 9 pan. Place the ingredients in the pan and press it into an even layer. Use a small glass to roll over the top to get it smooth. Freeze the bars for 10 minutes.


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Gajar ka halwa made with fresh milk and chunky nuts. 12. Sandesh. One of Bengal's much loved sweetmeat, the cottage cheese delight is oh-so easy to make at home too. Flavoured with cardamom and kesar, this delicious sweet is a hit in every occasion. Sandesh is one of Bengal's much loved sweetmeat. 13.


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Toffee Brownie Trifle. This decadent combination of pantry items is a terrific way to dress up a brownie mix. Try this trifle with other flavors of pudding or substitute your favorite candy bar. It tastes great with low-fat and sugar-free products, too. —Wendy Bennett, Sioux Falls, South Dakota.


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Air Fryer Apples. Photo Credit: Food Banjo. Air Fryer Cinnamon Apples are coated in a brown sugar cinnamon mixture and cook in 10 minutes. The apple slices get lightly caramelized and softened in the air fryer. Get the Recipe: Air Fryer Apples.


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Butterscotch Banana Muffins. Lemon Curd Cookies. Chocolate Orange Cake. Ginger Grapefruit Tart. Moist Date Bread. Chocolate Peanut Butter Muffins. Chocolate Dulce de Leche Rolls. Blondie Brownies. See more Winter Recipes →.


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Instructions. Preheat the oven to 425 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper for easy clean-up. Either scrub the sweet potatoes clean and pat dry, or peel them (I generally peel mine). To slice, use a sharp chef's knife to cut them into 1-inch thick rounds.


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3-Ingredient Creamy Coconut-Lime Ice Pops. Unsweetened coconut milk, cream of coconut, and limes. That's all you need for this easy dessert recipe, which makes for creamy, floral, refreshing, and.


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This will infuse the entire potato with the sweet delicious flavors, and add the crunchy pecan texture to the softer inside of the potatoes. Tip Hero/YouTube Screenshot. Source: Tip Hero/YouTube Screenshot. Baking, round two! Put your potatoes back into the oven to bake for another 8-10 minutes. When they're done, pull them out and let them.


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Plum Tarts with Honey and Black Pepper. This is the kind of dessert you whip up when you don't have dessert planned. You only need a few pantry staples: frozen puff pastry, fruit (plums.


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Go to Recipe. 4. Icebox Cookies. Be sure always to have this cookie dough in the freezer. It's ideal for those late-night cravings! These icebox cookies are super easy, using pantry staples you surely have at home already. Just bake the cookies you need, roll the rest of the dough, and freeze for up to 3 months.


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Our 25 Best Quick & Easy Dessert Recipes Ready in 30 Minutes or Less. Everyone loves a sweet, delicious dessert, but sometimes you just don't have time to make an elaborate cake or time-consuming pie — and that's all right! That's why quick and easy desserts were invented. These desserts, like banana pudding, trifle, drop cookies, and Rice.


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Instructions. Slice sweet potatoes slightly less than 1/4 inch thick and leave the skin on. Heat a large skillet (we prefer cast iron) over medium-high heat. Once hot, reduce heat to medium and add oil to pan. Swirl to coat. Add sweet potatoes in an even layer, sprinkle with salt (optional), and cover.


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Besan Ladoo is a delicious sweet treat made of chickpea flour. This recipe will help you make this Mithai that is not too sweet, so you won't feel guilty or worried about having it.


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Add some cinnamon and top with berries, shaved coconut, a drizzle of nut butter or melted dark chocolate to add some pizazz. Overripe bananas are a good choice here because they contain more.


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Preheat the oven to 400 degrees F. Prick the sweet potatoes all over with a fork and place on a small baking sheet. Roast until easily pierced with a knife, 45 minutes to 1 hour.