Parsnip, Carrot and Sweet Potato soup CatsKidsChaos
Ingredients 2 large carrots, chopped 1 medium sweet potato, peeled and diced Vegetable oil 1 tbsp (15 mL) butter 1 onion, chopped 1 tart apple, peeled and chopped 1 tsp (5 mL) dried sage 4 cups (1 L) ready to use chicken broth 1 cup (250 mL) apple juice or cider Salt and black pepper to taste
MountainMama Curried Sweet Potato, Carrot, and Apple Soup
Chop your vegetables and apple while you wait. Stir the onions occasionally. Add the sweet potato, the carrots, and the apple. Stir around to allow the onion and curry mixture to cover all the vegetables and the apple. Grate in the lemon zest and stir. Add 3 cups of chicken broth and bring to a boil.
Carrot and Sweet Potato Soup
Prep Time: 15 minutes Cook Time: 30 minutes Yield: 4 servings 1 x Category: Soup Cuisine: American Pin Recipe Ingredients 3 medium sweet potatoes, peeled and chopped into small chunks 2 medium carrots (or 1 large carrot), peeled and chopped into small chunks 2 small apples (or 1 large apple), peeled and chopped into chunks
Smoky Sweet Potato and Apple Soup Tasty Yummies
Preheat oven to 425 degrees Fahrenheit. Chop sweet potatoes into 2 inch squares, and cut large carrots into 1-inch medallions (or leave small carrots whole). Place carrots and sweet potatoes in glass baking dish (or other roasting pan/baking sheet). Drizzle with olive oil, and sprinkle with salt and pepper.
Sweet Potato, Carrot, Apple and Red Lentil Soup
This winter puréed sweet potato and lentil soup will warm you up on the inside while still protecting the waistline. Serve with a dollop of plain yogurt or some crumbled feta cheese on top if desired. Submitted by zhidaoma Updated on October 26, 2023 Add Photo 52 Prep Time: 25 mins Cook Time: 55 mins Total Time: 1 hr 20 mins Servings: 6
Sweet Potato Carrot Soup Veggie World Recipes
This creamy, flavorful soup is a fine mix of sweet and spicy from sweet potatoes, carrots, and apples to warming spices of ginger, turmeric and dried chilli flakes. It can be easily adapted to a vegan-version and even made ahead for busier days. Why this Recipe Works It's actually spicy, filling, warming, and flavorful
Potato Carrot and Leek Souptastes great, ready in minutes and perfect
Stir in garlic and ground cumin; cook, stirring constantly, 1 minute. Stir in cubed sweet potatoes and carrots, broth, and ½ teaspoon of the salt; bring to a boil over high. Cover and reduce heat. Remove soup from heat. Using an immersion blender, process until very smooth, 2 to 3 minutes.
Carrot and Sweet Potato Soup Neils Healthy Meals Recipe Sweet
Heat oil in a large pot over medium-high heat. Add the diced onions and sauté, stirring every minute or so, until soft and the edges begin to brown. Add the carrots, sweet potatoes, apples, salt and pepper to the pot. Fill the pot with water so that it just covers all the vegetables. Bring to a boil, cover, and then lower to a simmer.
Carrot Potato Soup! A Vegan/Vegetarian Recipe The Devil Wears Parsley
Sweet potatoes and carrots: These are the main ingredients and provide a natural sweetness. Salt and pepper: Enhance all of the flavors. Molasses: Adds a sweet, robust flavor. (not pictured) Heavy cream: adds a creamy richness. You can substitute a dairy-free alternative such as coconut milk.
Creamy Carrot and Sweet Potato Soup Perfect for cold winter days!
Add sweet potatoes, carrots, apple and onion. Cook stirring often until translucent, about 10 minutes. Add broth, water and remaining ingredients EXCEPT brown sugar. Bring to a boil. Reduce heat to medium low and simmer, covered, until lentils and vegetables are soft, about 30 minutes. Remove from stove and cool.
Sweet potato, carrot and ginger soup Recipe Sweet potato soup
Add the sweet potato, carrot, apple, red lentils, vegetable broth, turmeric, cumin, salt, and pepper. Bring to a boil, then reduce heat and simmer until the vegetables and lentils are tender, about 20-25 minutes. Use an immersion blender to blend the soup until smooth and creamy. Alternatively, transfer to a blender and blend in batches.
Vegan Potato Leek Carrot Soup Healthier Steps
1 cup chopped carrot 1 teaspoon ground cumin ¾ teaspoon salt ¼ teaspoon cayenne pepper 4 cups low-sodium vegetable broth 1 large sweet potato, peeled and cut into 1-inch pieces 1 medium Honeycrisp apple, unpeeled, chopped 1 tablespoon cider vinegar Pepitas or sunflower seeds for garnish Chopped fresh parsley or cilantro for garnish Directions
Sweet Potato Carrot Soup Gina Gibson
Mix sweet potatoes, carrots, apples, and onion together in a large baking dish. Drizzle with oil and toss to coat. Stir in curry powder, garlic salt, and pepper. Cover with foil. Roast in the preheated oven for 20 minutes. Remove foil and roast until vegetables are tender, another 10 minutes. Remove from the oven and allow to cool, about 10.
sweet potato carrot ginger soup
Cover and simmer over low heat until the vegetables are tender, about 25 minutes, then toss in the chopped apples. Purée with a stick blender until smooth and creamy. Enjoy!
This Creamy Roasted Pumpkin and Sweet Potato Soup is easy, comforting
Heat oven to 400 degrees. Peel and cut all vegetables. Line a large baking tray with parchment paper and drizzle with some olive oil. Spread all vegetables on the tray. Add the garlic to a small section of tinfoil with some olive oil and loosely wrap. Generously drizzle all vegetables in olive oil. Season with salt and pepper.
Vegan Creamy Ginger Carrot Sweet Potato Soup
Sweet Potato and Apple Soup is a sumptuous blend of two nourishing ingredients. The earthy richness of sweet potatoes combines with the crisp sweetness of apples, creating a smooth and velvety soup. Often seasoned with spices like cinnamon and nutmeg, it's a comforting dish perfect for cooler weather.