An OldFashioned Thanksgiving Favorite Candied Yams With Marshmallows

Instructions. Preheat the oven to 350 degrees F. Spray a 1-quart baking dish with cooking spray and set aside. Drain the canned yams, transfer them to a large mixing bowl, and mash them with a potato masher or the back of a wooden spoon. Add the melted butter, brown sugar, egg, cinnamon, and salt. Mix well.

Sweet Potato Casserole {Best Topping!} Cooking Classy

Mix cornflakes and pecan pieces together. Sprinkle the mixture evenly across the top of the casserole. Combine melted butter and sugar, stir well. Drizzle across the top of the cornflake and pecan mixture. Bake at 400 for approximately 10 minutes. Remove the casserole when the topping turns to a caramel-colored brown.

Candied Yams Dinner, then Dessert

Quick Prep in the Microwave: Pierce each sweet potato a few times with a fork and cover it with a damp paper towel. Microwave on high or use the potato setting for 11 to 15 minutes until tender.

Sweet Potato Fluff

In the bowl of a mixer, beat Bruce's Yams Cut Sweet Potatoes until almost smooth. Add eggs, vanilla, salt, 1/4 cup light brown sugar, 1/2 cup butter and baking powder. Transfer sweet potato mixture to prepared dish. Meanwhile, stir together corn flake crumbs, 2/3 cup butter, 1/4 cup brown sugar and pecans (crushing the corn flakes just.

A simple yet classic sweet potato casserole made with cinnamon, nutmeg

Instructions. Preheat the oven to 400 degrees F. In a medium saucepan, add the drained can of yams, butter, sugar, cinnamon, and salt. Begin mashing the yams and stirring all the ingredients together, over medium heat, until thoroughly combined and the yams are heated through.

Yam Casserole Holiday Sweet Potato Casserole with Marshmallows

Preheat oven to 375F. Combine sweet potatoes (yams), sugar, beaten eggs, salt, vanilla extract, and melted butter; beat until well-incorporated, roughly 2-3 minutes. Combine brown sugar, pecans, flour, butter, and vanilla extract until uniformly mixed. In a buttered baking dish, pour in sweet potato mixture and spread the topping evenly across.

Mrs. Bruce's Delicious Sweet Potato Casserole Bruce's Yams Sweet

Preheat oven to 350 degrees F. Pour yams in a large bowl and mash until desired smoothness. (I leave some lumps.) Add granulated sugar, milk, egg, 3 tablespoons of butter, and vanilla. Mix until thoroughly blended. In a smaller bowl combine brown sugar, flour, 2 tablespoons of butter and mash with a fork until crumbly.

Make this Easy Sweet Potato Cobbler with Bruce's Yams Sweet potato

Butter a 2-quart baking dish. Make potatoes: Place canned sweet potatoes and their liquid in a medium saucepan, and bring to a boil. Remove from the heat and drain. Transfer potatoes to a medium bowl and mash with a fork or potato masher. Add white sugar, butter, milk, eggs, and vanilla; mix until well combined.

Bruce’s Yam Mallow Casserole With Pineapple and Cinnamon The

Instructions. Preheat oven to 350F degrees. In a large bowl, mash the sweet potatoes and stir in melted butter, milk, sugar, vanilla extract and beaten eggs. Stir until combined well. Pour sweet potato mixture into a 2-quart (8-inch square) baking dish. In a bowl, combine the melted butter, brown sugar, flour and chopped pecans.

Thanksgiving SWEET POTATO Yam Casserole with Marshmallows YouTube

Steps to Prepare: Heat oven to 350°F. In a large bowl, combine the Bruce's Yams Cut Sweet Potatoes, low-fat evaporated milk, salt and vanilla extract. Mix thoroughly before beating in 2 large eggs. Pour the mixture evenly into a greased 8 x 8 glass baking dish. In a separate bowl, combine the flour, Splenda® Brown Sugar Blend and salt.

The Best Sweet Potato Casserole recipe! This version has just the righ

Spray a 9×13 casserole dish with non stick spray and set aside. In a large stock pot, add sweet potatoes and cover with water. Cover pot with lid, bring to a boil and cook until fork tender, about 15 minutes. Drain potatoes and transfer back to pot. Add butter, sweetened condensed milk, cinnamon, nutmeg and salt.

Bruce’s Yams Sweet Potato Casserole The Perfect Holiday Side Dish

Steps to Prepare: Heat oven to 350°F. Place Bruce's Yams Cut Sweet Potatoes in a small (6"x6") oven proof dish. Stir pumpkin spice into melted butter and drizzle over sweet potatoes. Arrange marshmallows on top of sweet potatoes to cover. Bake for 20 minutes until marshmallows are golden brown.

Yam Casserole Holiday Sweet Potato Casserole with Marshmallows

Grease a 1 1/2-quart casserole dish. Mix mashed sweet potatoes, white sugar, milk, butter, eggs, vanilla extract, and salt together; transfer potato mixture to the prepared baking dish. Mix brown sugar and flour for topping together in a large bowl. Add pecans, coconut, and butter; mix until well combined. Sprinkle over the casserole.

Bruce\'S Canned Sweet Potato Recipes Southern Style Favorite Yams

Steps to Prepare: Heat oven to 350°F. In the bowl of an electric mixer, beat together the Bruce's Yams Cut Sweet Potatoes, eggs, melted butter, milk, pasta sauce and parsley. Transfer to a large mixing bowl and add hash brown potatoes; mix well. Pour into an 11 x 9 glass baking dish.

Bruce\'S Canned Sweet Potato Recipes / Marshmallow Sweet Potato

Preheat oven to 350. Mix yams, honey, milk, eggs, vanilla, and butter until well blended (use a hand mixer to make fluffy) and pour into greased casserole dish. For the topping: mix remaining ingredients with a fork and sprinkle over yam /sweet potato topping mixture. Bake for 20 minutes covered and another 20 minutes uncovered until top is.

Southern Sweet Potato Casserole with Marshmallows Adventures of Mel

ingredients. Heat oven to 350 degrees. Mash yams in a large bowl and add brown sugar, salt, cinnamon, egg, and melted butter. Mix well. Place 1/2 mixture in baking dish. Top with a layer of marshmallows, then add remaining mixture. Bake for 30 minutes.