Sweet Potato Casserole with Pineapple Everyday Family Cooking

Preheat the oven. Preheat the oven to 350°F and chill the bowl and whisk of a stand mixer in the fridge or freezer. Mash the sweet potatoes. Pierce the potatoes all over with a sharp knife and place on a plate. Microwave on high heat until they are completely fork tender all the way through, about 20 to 25 minutes.

The Best Sweet Potato Casserole Baker by Nature

Preheat oven to 350 degrees. Add sweet potatoes, sugar, butter, eggs, sweetened condensed milk, and vanilla to a bowl and mix with an electric mixer until creamy. Spread in a 9×13 pan. Mix topping ingredients together until everything is incorporated and sprinkle over sweet potatoes. Bake for 40-50 minutes until topping is golden brown.

The Best Pineapple Casserole [Video] Sweet and Savory Meals

Instructions. Preheat oven to 350 degrees. In a large bowl or mixer, combine sweet potatoes, milk, brown sugar, melted butter, egg, vanilla, and salt. Beat ingredients with a hand mixer (or in a mixer) until the sweet potatoes are light and fluffy. Transfer sweet potato mixture into a greased 9×9 inch baking pan.

How To Make Sweet Potato Frosted Flakes Pecan Marshmallow Casserole

Make Topping: Add flour, brown sugar and pecans to a mixing bowl. Add butter and cut in with a fork or pastry blender until well combined. Sprinkle topping over sweet potato mixture. Bake at 350 degrees F for 35-40 minutes. Store leftovers in the refrigerator for 4-5 days.

Pin on Casseroles

Drain the potatoes and return them to the pot. Meanwhile, heat oven to 325°F. In a small bowl, combine the coconut, brown sugar, pecans, and ½ teaspoon salt. Add the granulated sugar, milk, butter, eggs, vanilla, and ½ teaspoon salt to the potatoes and mash until smooth. Transfer the mixture to an 8-inch square or another shallow 2-quart.

Easy Pineapple Casserole Recipe Sugar and Soul

Instructions. Peel, wash, and cut up sweet potatoes. Place cut potatoes in a greased 8×8 casserole dish and bake at 350 °F for 1 hour. In a bowl, combine brown sugar, flour and cold butter together with a fork or you can use your hands like I do until it makes a crumble topping. Mix in cut nuts and shredded coconut.

Sweet Potato Casserole with Pineapple and Marshmallows Sweet potato

Preheat oven to 350℉. Spray a 6-cup casserole dish with no-stick cooking spray. Whip the sweet potatoes with ¼ cup butter, and eggs until smooth and creamy. Transfer mixture into the casserole dish and top with pineapple rings. Sprinkle the cranberries and pecans evenly over the top.

Pineapple Sweet Potato Casserole with Marshmallows Recipe Taste of Home

Slide the skins off and cut the sweet potatoes into 1/4 -1/2 inch rounds. Add the sliced sweet potato to a a large bowl. Top with cinnamon, melted coconut oil, sea salt, crushed pineapple and pineapple juice and stir to combine. Layer the mixture into a casserole dish (8 x 8 or 9 x 13) and bake in a 375F oven for 15 minutes.

Sweet Potato Pineapple Casserole with Pecan Streusel (GlutenFree, Date

Grease a 9x13-inch baking dish. Beat the pineapple, coconut, sweet potatoes, white sugar, eggs, vanilla extract, milk, and 1/2 cup melted butter together in a large mixing bowl until smooth. Pour mixture into the prepared pan; set aside. Mix the flour, brown sugar, 1/3 cup butter, and pecans in a bowl. Sprinkle pecan mixture over the batter.

Coconut Spiced Sweet Potato Casserole Recipe Healthy Living

Instructions. Preheat oven to 375. Make the crumble topping: In a medium bowl, mix pecans, coconut, brown sugar, butter. Set aside. Place sweet potatoes in a single layer in the bottom of a non-stick sprayed casserole dish. Sprinkle crumbly mixture evenly on top and scatter mini marshmallows.

Sweet PotatoCoconut Casserole

Preheat oven to 350 degrees. Beat eggs, sugar, salt, milk and flour together. Add sweet potatoes, pineapple and butter, and mix well to combine.; Bake uncovered in a 9×13 casserole dish for 45 minutes.

Sweet Potato Casserole with Marshmallows Recipe Salty Side Dish

Boil gently until potatoes can easily be pierced with the tip of a sharp knife, 30-45 minutes. Drain; cool slightly. Preheat oven to 350°. Peel potatoes and place in a large bowl with butter and sugar; mash. Add pineapple, eggs, vanilla, nutmeg and salt; stir to combine. Spoon into a greased 2-qt. baking dish. Top with marshmallows.

Sweet Potato, Orange, and Pineapple Crunch Casserole

Stir coconut milk, vanilla extract, ground cinnamon, ground nutmeg, and ground cloves into the sweet potato mixture. Mix in pineapple and chia eggs and transfer to a large baking dish. In a medium bowl, mix in oats, brown sugar, pecans, flour, cinnamon, salt, and melted coconut oil or melted butter. Mix until moistened.

Sweet Potato Casserole with Pecan Topping Build Your Bite

Sweet Potato Casserole. O h so yummy, this sweet potato casserole is more like a dessert than side dish. The sweet potatoes are moist, soft, and just melt in your mouth. On top is a crumble made.

Sweet Potato, Orange & Pineapple Crunch Recipe Bourbon sweet

Preheat the oven to 350 degrees F. Spray a 1-quart baking dish with cooking spray and set aside. Drain the canned yams, transfer them to a large mixing bowl, and mash them with a potato masher or the back of a wooden spoon. Add the melted butter, brown sugar, egg, cinnamon, and salt, mixing well. Fold in the crushed pineapple.

Sweet Potato Casserole Recipe How to Make It

In a mixing bowl, combine the pecans, oats, oat flour, and brown sugar. Cut in coconut oil with a fork or knife until the mixture is sandy with pea-sized chunks of oil. Set aside. Place sweet potatoes into a large bowl and mash them with fork before adding coconut milk, maple syrup, oil, flaxseed, vanilla, cinnamon, nutmeg, and salt to the bowl.