Purple Sweet Potato Croissants — Fix Feast Flair Purple sweet
Hello friends! This Christmas I'm doing a mini-series called Secret Christmas where I share 3 recipes for the season, each one with a "secret" ingredient (th.
Purple Potato, Asparagus & Havarti Croissants NOW, FORAGER Purple
Bake until lightly browned, 5-7 minutes. Remove from oven; preheat broiler. Mix sweet potatoes, pecans, brown sugar and butter; spread over toasts. Top with marshmallows, pressing lightly. Broil 3-4 in. from heat until marshmallows are lightly toasted, 1-2 minutes.
Sweet Potato Croissants Recipe Girl
Drain potatoes very well; pat dry. While potatoes cook, whisk together honey, cayenne, and paprika in a small microwavable bowl. Microwave on HIGH for 30 seconds; set aside. Preheat oven to broil with rack 6 inches from heat. Place potatoes in 1 layer on a lightly greased (with cooking spray) aluminum foil-lined baking sheet.
Purple Sweet Potato Croissants Sweet Tooth Girl
Sweet Potato Butternut Squash Pie. View Recipe. dknite. This pie combines the flavors of fall including sweet potatoes, butternut squash, nutmeg, cinnamon, and allspice in a custard-style filling. Arrange mini marshmallows on top of pie before you bake it to create a fantastic holiday dessert! 06 of 13.
Sweet Potato Croissants Recipe Girl
Preheat the oven to 400°F. Line a baking sheet with parchment paper. 2. Make the Sweet Potato Crostini Base: Cut the ends off the sweet potatoes and then cut the potatoes into ¼-inch-thick slices. Brush both sides of the potato slices with olive oil and season with salt and pepper. 3.
Purple Sweet Potato Croissants Purple sweet potatoes, Sweet potato
Heat oven to 350 F. Butter a 2-quart baking dish. In a large bowl, toss the croissant pieces with pecans, dates, melted butter, and spices. In another bowl, whisk together the half-and-half, eggs, and brown sugar; add vanilla and blend in the sweet potatoes. Pour the sweet potato mixture over the croissants and stir until well blended.
Healthy Sweet Potato Casserole (Vegan) From My Bowl
Cover and refrigerate overnight. Let baking dish sit on counter while your oven preheats. Bake, covered, for 30 minutes, then uncover and bake another 15 minutes or so. While casserole is baking, combine powdered sugar, cream, and vanilla in a bowl and whisk to create the glaze. Drizzle over top of warm casserole when finished baking and enjoy.
Pumpkin pie croissants Pumpkin recipes, Sweet savory, Favorite recipes
In small bowl, mix sweet potatoes, brown sugar and cinnamon. Separate dough into 16 triangles. Place 1 tablespoon sweet potato mixture on each triangle. Top each with about 1 teaspoon chopped pecans and 4 miniature marshmallows. Roll up crescents; place on cookie sheet. Bake 14 to 16 minutes or until crescents are golden brown and baked through.
The Best Sweet Potato Croissants Part 2!!....Les Meilleurs Croissants
Instructions. Preheat the oven to 375°F. Scrub the sweet potatoes and slice a small piece off one end of each potato. Place in a large baking dish and bake for 60 to 75 minutes, or until the potatoes are very soft. Allow to cool until cool enough to handle, about 10 minutes, then peel and mash well in a large bowl.
Purple Sweet Potato Croissants Recipes, Purple sweet potatoes
Directions. Step 1 Preheat oven to 375° and grease a mini muffin tin with cooking spray. Pierce sweet potatoes 3 to 4 times with a fork. Place potato on microwave-safe plate and microwave 15.
Sweet Potato Croissants Recipe Girl
Using a potato masher or fork, mash sweet potatoes until smooth. Add brown sugar, heavy cream, cinnamon, vanilla, and salt and whisk to combine. On a lightly floured surface, roll out crescent dough, and pinch together seams. Cut into 24 squares and place in muffin tin cups. Spoon a heaping tablespoon of sweet potato mixture into each crescent.
Sweet Potato Croissants Recipe Girl
Boil the sweet potatoes in a saucepan (large enough to fit potatoes) until fork tender (around 8-10 minutes). Let them cool (until they can be easily handled) then peel and cut into small cubes. Should yield around 3 cups of cubed sweet potatoes. Combine sweet potatoes, coconut milk, granulated sugar and melted butter and pulse/blend in a food.
Purple Sweet Potato Croissants — Fix Feast Flair
Instructions. Arrange a rack in the middle of the oven and heat the oven to 375ºF. Coat an 8-inch square or other 2-quart baking dish with cooking spray. Prepare the following, placing them all in the same medium bowl: Slice 1 cup mushrooms, dice 1/2 medium bell pepper, and peel and dice 1 small sweet potato.
The Gingerbread Lady Sweet Potato Croissants
Directions. Preheat the oven to 350 F. In a medium-sized bowl, combine the mashed sweet potatoes, brown sugar, cinnamon, and cloves. Prepare two baking sheets with parchment paper. Open each cylinder of crescent rolls, and separate them where perorated into triangles.
Chocolate Croissant Porto's Bakery
Combine sweet potatoes, 1/4 cup butter and milk in 2-quart saucepan. Cook over medium heat, stirring occasionally, until butter is melted and mixture is very warm (120°F to 130°F). Add to flour mixture. Beat at low speed, scraping bowl often, until moistened. Add egg; beat 3 minutes at medium speed, scraping bowl often. STEP 3
Pin on childhood memories
Instructions. In a large mixing bowl, dissolve the yeast in water; let stand for 5 minutes until foamy. Beat in the sweet potatoes, sugar, shortening, egg, salt and 3 cups of flour. Add enough remaining flour to form a stiff dough. Turn onto a floured surface; knead until smooth and elastic, about 6 to 8 minutes.