Moist Sweet Potato Muffins Recipe I Heart Recipes
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Sweet Potato Muffins Recipe
Delicious Sweet Potato Muffins 4.9 (18) 16 Reviews 9 Photos I adapted a pumpkin muffin recipe to come up with this delectable sweet potato concoction that is a true muffin, and not a cake! I think the sweet potato lends even more flavor than pumpkin.
Cinnamon Sweet Potato Muffins Recipe Taste of Home
Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Jump to FAQs Jump to Recipe This post may contain affiliate links. Read my disclosure policy. Easy Sweet Potato Muffins are a quick tasty Fall breakfast recipe. Made with brown sugar, and warm spices like cinnamon, nutmeg, and ginger.
Moist Sweet Potato Muffins Recipe I Heart Recipes
Recipe At a Glance Cuisine Inspiration: American Primary Cooking Method: Baking Dietary Info: Vegan Key Flavors: Sweet and Spicy (from cinnamon) Skill Level: Beginner Standouts
Sweet Potato with Oats Muffin Recipe Share the Recipe
Ingredients 2 medium sweet potatoes 2 1/2 cups all-purpose flour 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 1 1/2 cups granulated sugar 3 large eggs 2/3 cup vegetable oil 1/2 cup whole milk
Cinnamon Sweet Potato Muffins 2 Sisters Recipes by Anna and Liz
Yams are characterized by a lighter flesh and a darker skin with a rough texture. Since yams are also starchier than sweet potatoes, you'll want to be sure to use sweet potatoes for this recipe. There are many varieties of sweet potatoes in available in the U.S., and they come in all different colors.
Cinnamon Sweet Potato Muffins Recipe How to Make It Taste of Home
Cinnamon Sweet Potato Muffins are loaded with mashed sweet potato, good old-fashioned oats, eggs, milk, and cinnamon, then topped with a cinnamon brown sugar crumble, making these muffins sweet, fluffy, and delicious. YUM! I never imagined using sweet potatoes to make muffins, but then again, why not?
Sweet Potato Muffins Recipe Pinch of Yum
Ingredients non-stick cooking spray 2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons cinnamon 1 teaspoon kosher salt 1 teaspoon baking soda ½ teaspoon ground ginger 1 pinch freshly grated nutmeg 4 large eggs 1 ½ cups white sugar ½ cup light brown sugar
Sweet Potato Muffins with Peanut Butter Cheesecake Frosting Yeah
📖 Recipe Card 💬 Reviews I have so many different delicious sweet potato recipes to try out! From savory sweet potato recipes to Thanksgiving sweet potato side dishes (like my sweet potato cornbread and sweet potato casserole ), there is something for everyone! 🥘 Sweet Potato Muffins Ingredients, Notes, & Substitutions
Sweet Potato Muffins Good in the Simple
Set the muffin pan aside for later use. Combine the ingredients for the topping in a small bowl and hold for later use. In a large bowl, sift together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and pumpkin spice. Set aside. When tender, cut the sweet potatoes and scrape out the flesh.
Whole Wheat Sweet Potato Muffin Recipe Share the Recipe
Preheat oven to 375° F degrees. In a large bowl cream together brown sugar and butter. Blend in honey. Then add in eggs, milk and oil. Mix in sweet potato until batter is creamy. In another bowl blend dry ingredients such as spices, flour, baking soda and powder together.
Moist Sweet Potato Muffins Recipe I Heart Recipes
Preheat the oven to 375 F. Place the sweet potatoes on a baking dish, then place in the oven. Bake the sweet potatoes until tender (about 35-45 minutes), then scrape out the meat of the potatoes. Whip the potatoes until nice and creamy, then set to the side until it's cool.
Sweet Potato Muffins Good in the Simple
Milk Brown sugar Neutral oil (like grapeseed, organic vegetable or organic canola) Unsweetened applesauce All you have to do? Cook the sweet potato, mix the dries with the wets, bake and enjoy. We've customized the muffin batter to make tall, fluffy muffins: because no one likes a stubby muffin!
Cranberry Sweet Potato Muffins The Domestic Dietitian
Preheat the oven to 350 degrees F (175 degrees C). Grease muffin tins to hold 12 muffins. Whisk together brown sugar, oil, vanilla and eggs in a small bowl. Mix together the flour, baking powder, spices, salt, and grated sweet potatoes in a large bowl. Make a well in the center, and pour in the egg mixture.
Healthy Sweet Potato Muffins Erin Lives Whole
In a large bowl, whip the eggs, oil, and 2 different kinds of sugar with an Electric hand mixer for a few minutes until fluffy. Then fold in the sweet potato puree. Sift dry ingredients together (flour, baking soda, baking powder, salt, spices). Then fold them in by hand with a Rubber spatula. Do not use a mixer.
Moist Sweet Potato Muffins Recipe I Heart Recipes
Preheat the oven to 375°F. In a small bowl, whisk together the flour, sugar and cinnamon. In another bowl, whisk together the egg, sweet potatoes and oil. Whisk the wet ingredients into the dry ingredients just until moistened. Editor's Tip: Do not overmix the dry ingredients and wet ingredients.
SIMPLE Sweet Potato Muffins Recipe — Be Greedy Eats Where Food Meets
This sweet potato muffins recipe is based on our popular Jumbo Pumpkin Muffins recipe. Moist, Tender, and Flavorful - These homemade sweet potato muffins are incredibly moist and tender. The combination of sweet potatoes, cinnamon, ginger, and nutmeg creates a symphony of flavors that's hard to resist.
