Pineapple Sweet Potato Casserole with Marshmallows Recipe Taste of Home

These baked sweet potatoes with marshmallows are the perfect way to

Transfer the sweet potato mixture to a 3-quart baking dish and bake until heated through, about 25 minutes. Remove from the oven and spread with the marshmallow creme. Put the broiler on high and return the baking dish to the oven. Broil until lightly browned, about 2 minutes.

Crockpot Sweet Potatoes with Marshmallows The Novice Chef

ONE: First, boil the peel, chop and boil the potatoes for about 5-8 minutes or until fork tender. Drain and add potatoes to a greased 9×13 inch baking dish. TWO: Next, sprinkle the potatoes with brown sugar and add on chopped pineapple and the pineapple juice. Add on pieces of butter and then bake for 5-7 minutes.

Candied Sweet Potatoes with Marshmallows Crafting a Family Dinner

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. In a large soup pot, boil sweet potatoes whole until soft. Remove skins, and dice into bite-sized pieces. Mix sweet potatoes, crushed pineapple, light brown sugar, and butter in prepared baking dish. Bake for 45 minutes, or until casserole is mushy with no.

Pineapple Sweet Potato Casserole with Marshmallows Recipe Taste of Home

Instructions. Preheat the oven to 400 degrees F. In a medium saucepan, add the drained can of yams, butter, sugar, cinnamon, and salt. Begin mashing the yams and stirring all the ingredients together, over medium heat, until thoroughly combined and the yams are heated through.

Baked Sweet Potatoes with Marshmallow Pecan Topping Fed & Fit

Canned Cut Sweet Potatoes (40-ounce cans are best, no sugar added, or in light syrup is okay), canned pineapple "tidbits", salt, brown sugar (light colored), ground cinnamon, butter, coarsely chopped macadamia nuts (or halves and pieces), and miniature marshmallows. Baking Dish - A 2.6 - quart oval (or other shape if preferred) baking dish.. The dimensions for the baking dish used in.

6 ways to make oldfashioned marshmallow sweet potatoes for a

Pineapple topping. In a large mixing bowl, stir together the flour and sugar until well mixed. Then, add in the butter and the egg, and then stir again. Next, fold in the drained, crushed pineapple. Proceed to spoon the pineapple topping over the sweet potato mixture in the casserole dish.

Pineapple Sweet Potato Casserole with Marshmallows Recipe Taste of Home

In a large bowl, mash the sweet potatoes. Stir in the pineapple, pecans, brown sugar and butter. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 375° for 20 minutes. Sprinkle with marshmallows. Bake 5 minutes longer or until marshmallows are lightly browned.

Sweet Potatoes with Marshmallows Recipe

Directions. Place sweet potatoes in a large kettle and cover with water; bring to a boil. Boil gently until potatoes can easily be pierced with the tip of a sharp knife, 30-45 minutes. Drain; cool slightly. Preheat oven to 350°. Peel potatoes and place in a large bowl with butter and sugar; mash. Add pineapple, eggs, vanilla, nutmeg and salt.

Baked Sweet Potatoes with Marshmallow Pecan Topping Fed & Fit

Instructions. Preheat oven to 350 degrees F. In a large bowl, mash together the sweet potatoes, crushed pineapple, brown sugar, melted butter, salt, and ground cinnamon. Spread mixture into a 9x13 baking dish. Bake 30 minutes, or until heated through, stirring a few times.

Sweet Potatoes with Marshmallows Sweet potatoes with marshmallows

Drain the sweet potatoes and mash them until smooth, along with the butter. Fold in the pineapple, brown sugar, cinnamon, and salt. Transfer the mixture to a 2-quart casserole dish, then top with mini-marshmallows. Bake in a preheated 350 degree F oven until heated through and toasty on top (approx. 20 to 30 minutes).

Candied Sweet Potatoes with Marshmallows Dinner, then Dessert

Preheat oven to 350 degrees F. Place the drained sweet potatoes, butter, pineapple, and syrup in a bowl. Mix together until well combined. Place the sweet potato mixture in a 9x13 baking dish and bake at 350 degrees F for 45 minutes or until bubbly. Remove the baking dish from the oven and top the sweet potatoes evenly with the marshmallows.

Sweet Potatoes with Marshmallows

Instructions. Preheat oven to 350 degrees. Butter a 2-quart casserole and set aside. Add potatoes to a large pot of salted water. Bring to a boil over high heat and reduce heat and simmer until potatoes are tender, cooking about 15-20 minutes. Drain potatoes and mash in a large bowl.

Sweet Potato And Marshmallow Recipe A Delicious And Easy Comfort Food

In a large stockpot, cover the peeled and chopped sweet potatoes with cold water. Bring to a boil over high heat. Cook until the sweet potatoes are fork tender, about 15-20 minutes. Drain the softened sweet potatoes and add them to a 9×9 inch baking dish.

Sweet Potatoes With Marshmallows, Candied Sweet Potatoes, Mashed Sweet

Preheat the oven to 350 degrees F. Spray a 1-quart baking dish with cooking spray and set aside. Drain the canned yams, transfer them to a large mixing bowl, and mash them with a potato masher or the back of a wooden spoon. Add the melted butter, brown sugar, egg, cinnamon, and salt, mixing well. Fold in the crushed pineapple.

Sweet Potatoes Casserole With Marshmallows Melanie Cooks

Directions. Preheat oven to 350 degrees. Place sweet potatoes, butter, pineapple, and maple syrup in a 9-by-13-inch glass baking dish. Combine well, using a potato masher. Place in oven, and bake until bubbling, about 45 minutes. Top with marshmallows, and continue to bake until marshmallows are soft but not completely melted, about 15 minutes.

MarshmallowTopped Sweet Potatoes recipe from

Preheat oven to 450 degrees. Combine the sweet potatoes and pineapple in a medium size bowl and drizzle with oil. Toss gently to coat. Sprinkle with spices and toss again. Spread the pieces across a greased baking sheet or a silpat mat lined baking sheet. Bake until the pieces are tender and starting to brown, approximately 30-35 minutes.