Swiss Cheese Potatoes Recipe Recipes, Swiss cheese recipes
Add celery and onion; cook until vegetables are tender, 10-15 minutes. Drain; transfer to a large bowl. Mash potato mixture, gradually adding 3/4 cup cheese, milk, butter, pepper and remaining salt. Transfer to a greased 8-in. square baking pan; sprinkle with remaining cheese. Broil 3-4 in. from the heat until cheese is lightly browned, 5-8.
Swiss Cheese Scalloped Potatoes Recipe
In a saucepan, combine the potatoes, milk, cream, salt, garlic, nutmeg and pepper. Bring to a boil over medium heat, stirring occasionally. Pour into a 3-cup baking dish coated with cooking spray. Sprinkle with cheese. Bake, uncovered, at 425° for 20-25 minutes or until heated through and golden brown.
Swiss Cheese Potatoes Cinnamon Spice & Everything Nice Recipe
Instructions. Boil 2 pounds of yellow potatoes in salted water for 15 minutes. Meanwhile, chop 1/2 cup onion, shred 1/3 cup carrot and mince 2 large garlic cloves. In a large pan, saute the veggies in 2 T. of butter until they are fragrant and translucent. Drain the potatoes, cut them up and add them to the pan with the veggies.
SlowCooker Swiss Cheese Scalloped Potatoes Cooking with LisaB
Preheat the oven to 350. Melt the butter over medium heat. Once butter is melted, add minced garlic and cook for about 1 minute, or until garlic is fragrant. Sprinkle flour on top of the butter and quickly mix together into a thick blonde-colored paste. Keep stirring until the paste is slightly brown.
Swiss Cheese Potatoes Thailand 1 Dollar Meals
1/4 cup milk. 2 tsp Pepper. 1 ½ tsp Salt. 2 TBS of butter. Mix cheese, potatoes, salt, and pepper together. Spread evenly in a 9×13 inch pan. Drizzle cream and milk over the potatoes. Cut pieces of butter and evenly distribute on top of potatoes. Cover with tin foil and bake for 45 minutes at 375 degrees.
Swiss Cheese Potatoes Thailand 1 Dollar Meals
Step Two: Add half of potatoes evenly on the bottom of the dish. Season with salt and pepper. Spread 1 ½ cups Swiss cheese on top. Dot evenly with 2 tbsp butter. Repeat layers. Pour chicken broth over top. Step Three: Bake 45 minutes until potatoes are cooked and the cheese is golden brown. Serve hot.
Swiss Potatoes Simply Stacie
Once cool, peel and grate potatoes. Melt 3 tablespoons of butter in large nonstick skillet. Add a layer of potatoes and a layer of cheese, then sprinkle with salt and pepper. Repeat layers. Dot each layer with remaining butter. Sprinkle 2 tablespoons hot water over the top layer, cover, and cook over low to medium heat until bottom layer browns.
Scalloped Potatoes with Peppers and Swiss Cheese Recipe Girl
Mix in the hash browns. Stir until well combined. Place 1/3 of the potato mixture into the prepared 9 x 13 pan. Sprinkle with 2/3 cup of the Swiss cheese and 1 Tbsp of the chives. Repeat layers. Top with remaining potatoes and Swiss cheese. Place butter cubs on top. Cover and bake at 375 for 35 minutes/.
Easy Potatoes Au Gratin with Gruyere • Heartbeet Kitchen
Allow the potatoes to cook for 30-45 minutes or until fork tender. Strain the potatoes then carefully peel off the skins. Place the cooked potatoes back in the pot then add the warmed milk and cubed butter. Add the cheese then mash with a potato masher or hand mixer. Season with salt and pepper to taste then serve.
Ultimate Scalloped Potatoes Recipe How to Make It
Preheat oven to 375˚F and grease a 9x13 inch baking dish. If using fresh potatoes, place in a saucepan with cold water. Simmer 12-14 minutes or until fork tender. Drain and allow to cool slightly. Melt butter, add sour cream, soup, onion and 1 ½ cups cheese. Toss in the potatoes (or frozen hash brown potatoes) and combine.
Swiss Cheese Potatoes Recipe Taste of Home
Remove from the heat; cool for 10 minutes. Peel and thinly slice the potatoes; pat dry with paper towels. Layer half the potatoes in prepared baking dish; top with half the cream mixture and half the cheeses. Repeat layers. Bake, covered, at 350° for 40 minutes. Uncover and bake until potatoes are tender, 20-25 minutes longer.
Swiss Cheese Potatoes Taste of Home
Butter an ovenproof dish, sprinkle with finely chopped onion, garlic and thyme. Layer half of the potatoes in the pan, sprinkle with 3/4 of the cheese. Spread the rest of the potatoes and the salami on top, sprinkle with the rest of the cheese. Mix the sweet and sour cream, salt, nutmeg and pepper into a sauce and pour over the casserole.
Swiss Cheese Potatoes Cinnamon Spice & Everything Nice Recipe
The flavor of the Swiss cheese is subtle but the creamy texture makes these mashed potatoes unforgettable. How to make simple Swiss Cheese Mashed Potatoes: (Scroll down for full printable recipe.) Potatoes- Place potato chunks into a large pot and cover with cold water. Add 1 tsp salt the water. Cook Potatoes- Bring the potatoes to a boil, then.
Swiss Potatoes......an all time family favorite! Make It and Love It
Preheat oven to 325. Reserve 1/3 cup cheese. Combine remaining cheese, parsley, tarragon& garlic Toss potatoes with salt& pepper; pour 2 tbs butter into shallow 10 inch round baking dish; starting& ending with potatoes, alternately layer potatoes& cheese-herb mixture in dish; drizzle with remaining butter. Cover with foil and bake on upper rack.
Swiss Potatoes Simply Stacie
Preheat oven to 425 degrees F. Lightly smash and peel the garlic; rub all over a 9 x 13 inch baking dish. Butter the dish and set aside. Peel the potatoes and slice thin, about 1/8 inch. Hold the potatoes in a bowl of cool water to keep.
Swiss Potatoes......an all time family favorite! Make It and Love It
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In sprayed baking dish, combine potatoes and cheese; toss to mix. Melt margarine in large saucepan. Stir in flour; cook over medium heat until bubbly, stirring constantly. Gradually add milk, stirring constantly.
