Big Mac tacos
How to Make Big Mac Tacos - The Steps. Step 1: For the Big Mac sauce, whisk together all its ingredients in a small bowl and set aside. Step 2: On a clean work surface, spread enough meat for 2 burger patties evenly over the flour tortillas. Season each patty with salt and pepper. Step 3: Heat a large skillet on MEDIUM-HIGH and add the.
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Let it cook for 2-3 minutes or until golden and caramelized. Flip it over, add the cheese of choice, reduce the heat to medium-low and put a lid on the pan so the cheese melts for another minute or so. Take it off the heat, top with lettuce, finely chopped onions and the Mac sauce. Enjoy!
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Instructions. Mix together the mayo, ketchup, relish, mustard, vinegar, sugar, paprika, garlic powder, and onion powder in a small bowl. Cover and place in the fridge to let the flavors meld. The longer the sauce melds, the tastier, but you can use it right away after the tacos are ready.
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How to Make Big Mac Tacos. Step 1: To make the Big Mac Sauce - combine mayonnaise, ketchup, pickle relish, mustard, onion powder, and vinegar in a bowl. Stir to combine and set aside. Step 2: Heat a Blackstone Griddle or any type of griddle to medium high heat. Step 3: Shape the ground beef into 6 round even size balls.
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Preheat a hot skillet over high heat. Lightly brush the skillet with oil and make sure the grill is smoking hot. Place the tortillas beef side down on top of the skillet using a spatula to smash/flatten it. Cook for 1-2 minutes per side then flip and top with a slice of cheese.
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Mix with the mince, and with clean hands divide into 8 equal balls. 3. Flatten the beef patties and tortillas together using a rolling pin (or wine bottle!) 4. Fry the tacos, meat-side down first. Press down on both sides. Melt the cheese on top and make up the tacos with salad and the sauce mixture.
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Spread the burger patties over the tortillas and season. Cook the patties. Heat a cast iron skillet and place the patties meat side down on the skillet. Cook for a few minutes, flip, add cheese, and cook for a few more minutes. Finish the Smashburger Tacos. Drizzle the Big Mac sauce over the burger, and add lettuce, onion, and pickles.
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Smash the taco down so the meat constantly touches the pan, and cook until the beef turns brown. STEP 4: Lower the heat and flip the tortilla to crisp it up. Next, place a slice of cheese over the meat and cover the frying pan for 2 minutes or until the cheese is melty. STEP 5: Remove the pan from the heat.
Big Mac tacos
Press it thinly, so it reaches the edges and will easily cook through. Turn your griddle or frying pan on to medium-high heat. Melt about 1 tsp of butter on the pan. Once the butter is melted, please the tortilla, meat side down, on the buttered pan and let cook for about 3 minutes. Then flip the tortilla over to let the bottom crisp up.
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Instructions. Make the Big Mac sauce. Add 1/2 cup of aioli, 1 tablespoon of yellow mustard, 1 crushed garlic clove, 3 finely chopped pickle slices, 1 teaspoon of pickle juice and 2 teaspoons of smoked paprika to a small bowl. Mix with a small spoon to combine, then set aside. Press the beef into your tortillas.
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Drain fat. Step 2 Return meat to skillet and add taco seasoning and season with salt and pepper. Step 3 Separate hamburger buns and, using a rolling pin, roll out hamburger buns to ¼" thick.
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Cook it for 2-3 minutes, making a delicious golden crust on the beef. After a minute, you will flip the tortilla and place the cheese slices on top as it cooks on the tortilla side. Cover the pan briefly to let the cheese melt and remove from the pan. Serve with iceberg lettuce and chopped pickles.
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Spray a pre-heated pan with nonstick spray. Cook the ground beef for 1 minute, undisturbed, to give it some char. Then break into tiny crumbles and cook until no pink remains. Drain the grease then season with salt, pepper, and garlic powder. Melt the cheese. Bake the buns for 5 to 10 minutes until the cheese melts.
Big Mac tacos
Cook for 3-4 minutes, then flip each taco and top the meat with a slice of cheese. Cook for an additional 3 minutes until the hamburger meat is cooked to an internal temperature of 165 degrees Fahrenheit. After the big mac tacos are fully cooked, remove them from the griddle and add burgers sauce and desired toppings.
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Press down as much as you can (I placed a Dutch oven on top to flatten), and cook for 2 minutes until the meat gets golden brown. Flip the tortillas, and add a slice of cheese on top. Cover the pan for 1-2 minutes and let the cheese melt. Remove from the pan, then repeat with the rest of the tortillas.
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Heat the same medium skillet over low-medium heat. Add a drizzle of olive oil to the skillet and set each tortilla in the oil just to coat. Add a little of the toasted sesame seeds to the outside of each tortilla then heat each side for 10-15 seconds. Add beef to each tortilla.