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31 Easy Side Dishes for Taco Tuesday

9. Crispy Buffalo Chicken Wings. Source: cafedelites.com. When it comes to party food, I've found that crispy buffalo chicken wings are a great way to go! They're easy to make in no time, and they go perfectly with tacos. I like to make this dish in two ways: either as a main course or as a side dish.

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Black Beans and Rice. This black beans and rice recipe is the perfect side to go with tacos! You've got black beans, jumbled with rice and green bell pepper, and seasoned with cumin, lime and cilantro. It's a tasty, zesty side dish, and leftovers save well for lunch throughout the week. So good!

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Tex-Mex Salad. Loaded with crunchy bell peppers, sweet corn and creamy avocados, this Tex-Mex salad is anything but bland. Stir in fresh tomatoes and romaine lettuce and enjoy with your favorite tacos. 18. Baked Beans. Hearty and wholesome, baked beans are a simple, yet tasty option for your next taco night.

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This quinoa salad is made with healthy ingredients like black beans, chipotle sauce, corn, bell peppers, green onion, tortilla chips, shredded lettuce, tomato, tempeh and avocado. Grab The Recipe. The Best Mango Salsa Recipe. This Mango Salsa is always a hit whether serving at home or while entertaining a crowd.

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Tamale Pot Pies. Photo credit: Honest and Truly. This collection of recipes is packed with fun and easy ideas that go way beyond the usual taco fare. We're talking creative dishes like savory.

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lutzflcat. This healthy coleslaw is great on the side or heaped on top of your taco. The cilantro and lime give a burst of fresh summer flavor, while the onions, carrots, and cabbage give this side a nice crunch. Add the jalapeño, and you have a dish that brings the heat. Pair this slaw with crunchy Baja-style fish tacos.

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Set your taste buds ablaze with this zesty jalapeño salsa, where the bold heat of jalapeños meets the sharp tang of lime and the aromatic punch of garlic. Perfect for those who crave a fiery touch, this side can make eating even the simplest, most traditional taco exciting. 9. Pineapple Mango Habanero Salsa.

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Heat vinegar, lime juice, 1/8 cup sugar, chili flakes and salt in small saucepan over medium heat until sugar has dissolved, about 3 minutes. Taste for sweetness and add more sugar as needed. Pour vinegar mixture over onions. Allow to stand at room temperature, until fully cooled.

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Read on for 38 sides for tacos that venture beyond store-bought guacamole. 1. Mango Guacamole. Keep the beach vibes strong year-round with a scoop of mango guacamole alongside your fish tacos. Chopped mint is an unexpected addition, but it helps give it a palate-cleansing finish.

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2. Chips and Salsa. When asking "what goes with tacos," it's hard to think of a more traditional side dish than chips and salsa. The combination of flavorful salsa and salty (or unsalted) crispy tortilla chips is an unbeatable side dish for any Mexican meal. Best of all, making homemade salsa is quick and easy.

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Instructions. Combine the rice, water, and 1 teaspoon of olive oil in a medium saucepan. Bring to a boil, cover, and reduce to a simmer. Simmer for 20 minutes (or check the time listed on the package of your rice). Uncover, fluff with a fork, then add the garlic, scallions, and lime zest and stir to combine.

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5. Cilantro Rice. A wonderful accompaniment to tacos is rice. There are a variety of rice dishes to enjoy, and this cilantro lime rice is an impressive, upscale option. Full of pizzazz and flavor, nothing is boring about this easy recipe. It's fresh, light, and the perfect side dish. 6.

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To make the pepper salad, combine red, yellow, and green peppers and red onion. In a separate bowl, combine red wine or champagne with minced garlic, olive oil, vinegar, salt, and pepper. Pour the dressing over the veggies and add some Cotija or feta cheese. Top with cilantro and they're done. Go to Recipe.

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Borracho beans. Pico de Gallo - The perfect Taco Tuesday topping! A super simple salsa recipe with tomatoes, red pepper, onions, cilantro, and lime juice. Jalapeno Cheddar Cornbread - Add a filling side dish the whole family will enjoy for something different for your Cinco de Mayo celebration and Taco Tuesday dinners.

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Arroz Verde. Antonis Achilleos; Prop Styling: Mindi Shapiro Levine; Food Styling: Tina Stamos. Brighten up taco night and add plenty of flavor to your plate with this Mexican green rice. Using microwaveable rice as the base helps it come together in just 15 minutes. Get The Recipe. 04 of 20.

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Okay, moving on to taco shells. Pick one type or several from the list: hard corn shells. soft shells (corn or flour) nacho style chips and they can make sheet pan nachos. tostadas. Then, decide on the quantity. Usually you can buy these inexpensively but I'd plan on about 2-3 tacos per guest.