Cheeseburger Tater Tot Cups Sweet Beginnings Blog

Bacon Cheeseburger Tater Tot Casserole Recipe Unfussy Kitchen

How to Make Mini Cheeseburger Tater Tot Cups. Preheat oven to 425°F. Place ground beef in a skillet over a medium high heat. While cooking, season with garlic powder, seasoning salt, salt and pepper. Once browned drain off excess grease and add onions into the beef. Reduce heat to medium and continue to cook onions are softened, about 2 more mins.

Cheeseburger Tater Tot Cups Sweet Beginnings Blog

Instructions. Preheat oven to 350° F. Place a 24 cup mini muffin pan in the oven and heat for 15 minutes. Remove and spray with cooking spray. Place 2 tater tots in each well of the mini muffin pan and let them thaw completely. Add a tiny bit of shredded apple in the bottom of each well.

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Cheeseburger Cups A terrific recipe for moms with young kids and busy lives, this simple, inexpensive dish is made with handy ingredients and takes just a short time.. Bacon Cheeseburger Tater.

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Place the tot cups on a baking sheet and place in the freezer. Transfer frozen bites to a freezer bag and store in the freezer for up to 3 months. Reheat bites in the oven or air fryer.

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Steps. Preheat oven to 425°F. Heat oil in a medium skillet. Add the ground beef, garlic powder, onion powder, Worcestershire sauce and a pinch of salt and pepper. Cook until beef has browned. Set aside until ready to use.

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Directions. Preheat the oven to 400 degrees F (200 degrees C) with a rack in the middle position. Generously spray a 24-cup mini muffin tin with cooking spray. Place two tater tots into each muffin tin. Bake in the preheated oven until warmed through and slightly crispy, about 15 minutes.

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Once all cups are formed, place the tray in the oven and bake for 10 minutes. While the tater tot cups are baking, brown the ground beef in a skillet over medium heat. Once the meat has browned.

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For the cheeseburger tots: 1.. After 10 minutes, remove the muffin pan from the oven and use a tamper to press the tots down into each cup to create a Tater-Tot cup. Fill the tots with the.

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Preheat oven to 350°F. Butter a 2-quart casserole dish, or spray with nonstick cooking spray. In a large skillet over medium heat, cook beef and onion stirring occasionally, until beef is brown; drain. Stir in ketchup, mustard, relish and ½ teaspoon salt. Taste and adjust seasoning as needed.

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Add ketchup, mustard, Worcestershire sauce and Montreal steak seasoning. Cook for 2 to 3 minutes. Remove from heat. Stir in cooked chopped bacon and shredded cheese. Remove tater tots from the oven. Using a tamper, press the partially baked tots down to form cups. Spoon the beef mixture into the tater tot cups.

Cheeseburger Tater Tot Cups Sweet Beginnings Blog

Place the muffin pan back in the oven for 3-4 minutes. Remove from the oven. Fill the tater tot cups with the ground beef mixture and top with a sprinkle of shredded cheese. Place the tater tots back in the oven and cook for another 10-15 minutes. Remove the cheeseburger tots from the oven and let cool for 5 minutes before removing them from.

Bacon Cheeseburger Tater Tot Cups Plain Chicken

How to Make Cheeseburger Tater Tots. Step 1 - Prepare oven. Preheat oven to 425°F. Step 2 - Cook meat. Brown ground beef in a skillet over medium high heat. Once meat has browned drain the grease then add beef and onions back to the skillet and cook until the onions have softened. Step 3 - Add condiments and seasoning.

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Preheat oven to 425°F. In a large pan, brown ground beef, bacon and onion until cooked. Drain any grease. Add ketchup, barbecue sauce, mustard and Worcestershire sauce, salt and pepper to taste. Grease a mini muffin pan and place three tater tots in each cup. Bake for 10 minutes.

Tater Tot Cheeseburger Cups Bobbi's Kozy Kitchen

Place 5 tater tots in each well of 20 muffin cups; bake 15 minutes. Carefully press tater tots into bottoms and up sides of muffin cups with the back of a spoon. Return to oven, and bake 25 minutes. Meanwhile, cook beef in a large skillet over medium heat until beef is browned and crumbly; drain and return to skillet.

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Instructions. Preheat oven to 425°F. Spray two 12-cup mini muffin tins (or 1 24-cup) with cooking spray. Place three tots in each cup, and bake for 10 minutes. While the tots are cooking, brown ground beef in a skillet over medium high heat. Once browned turn off heat, and drain off any grease.

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Preheat the oven to 425°F (220°C). Place mini tater tots in a muffin tin, pressing them down to create a small cup shape. Bake for 10 minutes until slightly golden. While the tater tots are baking, cook ground beef and onions in a skillet over medium heat until the beef is browned. Season with salt and pepper to taste.