Leftover Pulled Pork Tater Tot Casserole Recipe Our Zesty Life
Instructions. Begin by making the Pulled Pork: Preheat the oven to 300 degrees. At the bottom of a large Dutch oven, place the onions. Mix all the spices together and rub them all over the pork. Place the pork butt on top of the onions, fat side up. Add the chicken stock to the bottom of the pot.
Recipe Pulled Pork Tater Tot Hotdish Minnesota Grown
Loaded Tater Tots With Pulled Pork. This is a great recipe for a quick weeknight dinner. Maybe you've got kids running in and out of the house for basketball practice, chess club, or dance practice. There's not a lot of time to cook. Lucky for you, frozen tater tots are easy to cook, and you've got leftover pulled pork in the fridge..
Pulled pork Les Meilleures Recettes Sont Sur Mon Blog De Passion
Bake at 400° until tender, 50-55 minutes. Remove pork; shred meat with 2 forks and set aside. Skim fat from cooking juices; transfer juices to a large saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Return to a boil; cook and stir until thickened, 2 minutes.
Pulled pork with 2 forks Pulled pork recipes, Pulled pork, Pork dishes
Preheat oven to 375°F. Layer tater tots to cover the bottom of an 8" or 9" rectangle baking dish. Add a layer of pulled pork barbecue - about 1/2" thick. Sprinkle with crispy onions. Layer cheese cubes on top of your barbecue, spacing out the cheese cubes as evenly as possible. Add a final layer of tater tots to cover the casserole.
GlutenFree BBQ Pulled Pork Loaded Tater Tots (Loaded Totchos)
Bake for 30 minutes or until the tots are golden brown and crispy (photo 2). STEP 3. Assemble the Totchos. To make the Tater Tot Nachos, spread the pulled pork over the pan of tater tots (photo 3). Top with baked beans and shredded cheese, then bake for another 10 minutes to melt the cheese. STEP 4.
Loadin' up these tots with all the fixings. Can you name all of the
1 tablespoon HEINZ Yellow Mustard. 2 cups coleslaw blend (cabbage slaw mix) Pepper, to taste. Preheat oven to 450°F. Bake tater tots according to package instructions. Keep tots on baking sheet or transfer to a casserole dish or cast-iron skillet. Sprinkle cheese on top of tots and heat in oven for 10 minutes to melt.
Sinful Sundays smothered tater tots w/ pulled pork
Spread potato nuggets on a baking sheet in a single layer. Bake in the preheated oven until browned and crisp, 20 to 25 minutes. Transfer to a large bowl; season lightly with salt. Mix pulled pork and barbeque sauce together in a bowl until pork is evenly coated. Whisk sour cream and smoked paprika together in a small bowl.
Pulled Pork Tater Tot Nachos Recipe Recipe Shredded pork recipes
Preheat oven to 450 degrees. In a 2 quart casserole dish, layer baked beans, Curly's Pulled Pork Belly and tater tots. Bake in preheated oven for 15 minutes. Remove from oven and top with cheddar cheese, mozzarella cheese and green onions. Bake for 5 - 10 more minutes or until cheese is melted and edges are bubbly.
GlutenFree BBQ Pulled Pork Loaded Tater Tots (Loaded Totchos)
Spread the tots in a single even layer on the baking sheet. Bake for 20 minutes, then give the pan a shake and continue to bake for another 20-25 minutes until extra crispy. Remove from oven and set the oven to broil. Sprinkle the cheese and pulled pork over the tots to evenly distribute. Drizzle with the bbq sauce.
a green bowl filled with food on top of a wooden table
Place tater tots in a single layer across pan and bake in preheated oven for 10 minutes. Remove from oven and top with bbq sauce & pulled pork mixture and bake for 10 minutes more. Remove from oven and drizzle cheddar cheese sauce over pork and bake 5 minutes more. If using shredded cheese, you might need to bake longer for it to melt.
Taco Tater Tot Casserole Recipe ⋆ Real Housemoms Tator Tot Taco
A generous layer of homemade pulled pork makes these "tochos" completely irresistible. Pulled Pork Tater Tot Nachos Serves: 6-8 servings Ingredients ½ tablespoon unsalted butter 4 ounces yellow American cheese, cut into ½-inch pieces 4 ounces white American cheese, cut into ½-inch pieces ½ cup half-and-half 2 tablespoons diced green chiles 1 (32-ounce) bag
Tater Tots with Mac & Cheese, Bacon, Pulled Pork,... Yummy Foooooood
Distribute all over the tater tots. Add about 1/4 cup of the Habanero Honey Mustard over the tater tots and pulled pork. Sprinkle with taco cheese and return to the oven to melt the cheese. Should just be about 3 to 5 minutes at most. In the meantime, mix together the Mexican cream and lime juice. When cheese is melted, remove the baking dish.
GlutenFree BBQ Pulled Pork Loaded Tater Tots (Loaded Totchos) Recipe
These loaded pulled pork tater tot nachos (or tochos for short) are an easy appetizer or full meal to make! We combined BBQ, potatoes, and beans to create a cheesy casserole the whole family will love! Prep Time 10 minutes. Cook Time 30 minutes. Additional Time 4 hours. Total Time 4 hours 40 minutes.
BBQ Pulled Pork Tater Tots (Dirty Tots) Fetty's Food Blog
Bake in the preheated oven for 10 minutes. Remove muffin pan from the oven. Using a small glass (e.g. a small juice glass or shot glass) twist and press the tots downward in each muffin cup to create a potato cup. Return to the oven and bake until deep golden brown, about 15 more minutes. Remove the pan from the oven and distribute pulled pork.
Pulled Pork Tater Tot Casserole Recipe Life's Ambrosia
Combine about 4 cups leftover pulled pork with your choice of bbq sauce and place it in the bottom of a 9×13 baking dish. Step 2. Pour one can of baked beans over the pulled pork. Step 3. Sprinkle 1 ½ cups of cheddar cheese over the top of the beans. Step 4. Arrange the frozen tater tots over the top of the casserole and bake!
Sinful Sundays smothered tater tots w/ pulled pork
1 (28 ounce) package frozen bite-size potato nuggets (such as Extra Crispy Tater Tots®) 2 cups shredded pepperjack cheese. 2 cups cooked pulled pork. ½ cup chopped white onion. ¼ cup chopped pickled jalapeno peppers. ½ cup barbeque sauce (such as Cattlemen's®) 1 cup prepared coleslaw (Optional) 1 bunch green onions, sliced