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Let the string from the tea bag hang outside of the sphere. Add your desired edible flowers. Heat a nonstick skillet for a few minutes to get it hot. Remove it from the stove and set on a heat proof surface. With gloved hands, take an empty half sphere and place the edge on the hot pan to melt the edge slightly.

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2 tbsp water. Heat the isomalt crystals and water in a small saucepan over med-high heat until completely dissolved, clear, and bubbling rapidly. You may swirl the liquid in the pan or use a wooden spoon to help them dissolve faster. Once the liquid is clear and bubbly, you can begin to fill your molds.

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A tea bomb is a unique and delightful way to enjoy a hot cup of tea. It is essentially a compact, ball-shaped mixture of tea leaves, flowers, herbs, and sometimes dried fruits that is designed to quickly infuse a cup of hot water with flavor and aroma. When dropped into a cup of hot water, the tea bomb dissolves, releasing its contents into the.

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No matter what flavor you favor, tea bombs are gaining popularity, and you're bound to find one that fits your palette. Tea bombs work like the other types you've probably seen. You place one in a mug and pour hot water over it and let it dissolve or place it in a mug that already has hot water. What we've noticed about the tea varieties.

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Remove the liquid from the heat. If you want to use food coloring, now is the time to add it and carefully mix it in. For this step, you will need to work quickly. Add 1-2 tablespoons of the liquid into the silicone mold and spread it around evenly. Push the liquid around until it begins to harden.

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Steps to Make Tea Bombs. Place isomalt into a heat-safe measuring cup. Microwave per the directions on the package until completely melted. Add about ¼ of the melted isomalt to one spherical mold cavity, followed by 2-3 drops pink GEL food coloring, then, using your spoon to press the isomalt up and around the edges of the mold.

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These Tea Latte Bombs ($36 for four) come in a variety of flavors such as lavender, rose, and matcha. They differ from the typical tea bomb because of the milky pastel color of the sphere.

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Tea bombs are commonly made with a sugar and corn syrup or isomalt shell shaped in silicone molds. Isomalt is a sugar substitute derived from beet sugar. For those who closely monitor their sugar intake, isomalt has little to no impact on blood sugar levels and does not stimulate the release of insulin. It's a type of sugar alcohol used.

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Fill the bombs: Fill the half sphere with your tea (tea bag string/tag hanging out if it has a string), dried edible flowers, and edible glitter or sprinkles. Seal the bomb: Warm the second half of your sphere on the pan to flatten the edges and attach that half to the half filled with tea while still warm so it will seal together.

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Repeat with 3 additional molds. Put the filled molds into the freezer for 5 minutes to harden. Remove the filled molds from the freezer and gently peel the mold away from the isomalt half-spheres. Place a tea bag into two of the isomalt half-spheres, leaving the tag of the tea bomb hanging out.

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Step 2: Once it is melted, stir until the bubbles disappear and the liquid is clear. Step 3: Now work quick, you will pour a few tablespoons of the liquid into the silicone molds. Be careful, this is extremely hot and will burn your skin. Step 4: Rotate the inside of the mold evenly, to create the translucent shell.

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Step 1 | Make tea bomb molds. Simply heat the sugar mixture over high heat until you reach 300 degrees F, or what's referred to as the hard crack stage in candy making. The sugar mix will froth and bubble but it shouldn't overflow the pot.

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So if you are more of a green tea person, feel free to make a Green Tea Bomb recipe. If you love chai lattes, use a bag of chai and then follow the latte instructions to make a Chai Latte. I once found a pumpkin spice chai tea and think that would be perfect for a chai tea bomb! The possibilities are truly endless when it comes to tea bomb flavors.

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That transparent shell of the tea bomb is actually made from isomalt, which is a sugar substitute derived from sugar beet. (But don't worry, it doesn't have too much of a taste and won't overpower the tea flavor.) Isomalt is used to create an almost glass-like effect that pretties up all kinds of desserts.

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Imagine a berry tea bomb alongside a slice of lemon tart or raspberry scone, offering a harmonious blend of tart and sweet flavors. Spiced Tea Bombs: Rich, spiced tea bombs like those with cinnamon or cardamom notes pair excellently with spiced cakes, cookies, or even savory snacks. A chai tea bomb alongside a piece of carrot cake or.

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The flavors of tea bombs are restricted only by the flavors of tea and, thankfully, there are tons of those. You could potentially just put an off-the-shelf tea bag into your tea bomb, but that seems like it defeats the purpose. This is all about customization! The core of any tea is the tea leaf, which varies in flavor based on processing and.