Marinating Me Tea Time Tassies

Step 1: Ingredients You will need the following. The Crust: 6 oz cream cheese 2 c flour 1 c butter The Filling: 1 1/2 c brown sugar 2 Tb soft butter 2 eggs 2 t vanilla 1 c pecans (chopped finely) Step 2: The Crust Cream the butter, cream cheese and flour in a bowl. Then, shape it into a ball and chill in the refrigerator for an hour.

Gram’s Tea Time Tassies

1 egg ¾ cup brown sugar 1 tablespoon butter pinch salt ¼ teaspoon vanilla ½ cup finely chopped pecans Instructions Preheat oven to 350° F.

TEA TIME TASSIES FashionEdible

Preparation. Make the crust: Heat oven to 350 degrees. In a large bowl, either by hand or with an electric mixer, beat together butter, cream cheese, sugar and salt until creamy. Beat in the flour just until combined and the dough begins to come together. Portion the dough into 24 1-inch balls (about a scant tablespoon each).

Pin on Tassies

Preheat oven to 325° F. Blend softened cream cheese with butter/margarine. Stir in flour. Chill one hour. While dough is chilling, prepare the filling. Beat together the egg, brown sugar, vanilla, chopped nuts and salt until smooth. Remove the chilled dough from the refrigerator, and begin preparing the shells.

Tea Time Tassie Just A Pinch Recipes

tea time tassies (1 rating) No Image edit 53 Pinch It! Recipe by Linda Egres @legres Bakersfield, CA Great for Christmas, but I like to make them anytime of the year for special occasions.. (1 rating) yield 24 serving (s) prep time 30 Min cook time 25 Min Ingredients For tea time tassies SHELLS 3 oz cream cheese 1/2 c butter, softened 1 c flour

FileLiptonmugtea.jpg Wikimedia Commons

Tea Time Tassies (Mini Pecan Pies) By Lana Published: March 7, 2014. Yield: 24 Cook: 25 mins Miniature Pecan Pies that are easy to make and delicious. Ingredients. 3 ounces Cream Cheese room temperature; 1/2 cups Butter 1 stick; Softened; recipe calls for oleo; 1 cups Flour; Pinch Salt; 1/3 cups Pecans finely chopped; 3/4 cup Brown Sugar; 1 tablespoons Butter or oleo softened; 1 Egg

Tea Cups Free Stock Photo Public Domain Pictures

Just mix the ingredients together in one bowl and it's ready to go. Traditional tassie filling is made with brown sugar, vanilla, and chopped nuts. For mine I used dark brown sugar (I love the depth of flavor it brings), maple extract, and chopped walnuts. Vanilla is delicious, but somehow the maple goes even more beautifully with the nuts.

Chez Mona Tea Time Tassies

These Tea Time Tassies are a delicious addition to your Holiday table. The crust is very flaky with a wonderful pecan filling. My mother-in-law introduced.

FileNice Cup of Tea.jpg Wikimedia Commons

At its core, a Tea Time Tassie is just a mini pecan pie. While we love the classic comfort of a regulra pecan pie, these are a wonderful bite-sized alternative that are small enough to cater to a larger crowd & an adorable addition to any holiday cookie platter! Prep time: 20 minutes | Cook time: 24 minutes | Total time: 74 minutes

Move it and lose it. TEA TIME TASSIE

Tea tassies are miniature pastry shells filled with a delightful mixture of flavored tea, sugar, butter, eggs, and various other ingredients. They are baked until golden brown and often topped with a sprinkle of powdered sugar for an added touch of sweetness.

secret 'tea time tassie' recipe in grandma's vault Biscuit cake

Use small cup cake pans. Blend cream cheese, butter and flour. Chill for a few minutes. Shape into balls. Press dough on bottom and sides of each cup. Blend all ingredients of filling until smooth. Fill each dough lined cup 2/3 full of filling. Cook at 325 degrees for 25 minutes or until filling is set. Makes 2 dozen.

Pecan Tassies Baked Broiled and Basted

Form 1 inch balls and flatten with your palm. Lay in each hole. Chill for 30 minutes. Preheat oven 350 degrees. Cream brown sugar, butter, egg and vanilla on medium speed for 2 minutes. Evenly spread a few chopped pecans in each dough hole. Add sugar mixture to each and then top with more chopped pecans.

FileTea bags.jpg Wikipedia

Preheat your oven to 325. Mix together the butter and cream cheese until well-combined and smooth. Add the flour, mix together. Using your hands, briefly knead the dough on a floured surface to ensure ingredients are well-combined.

Pecan Toffee Tassies Paula Deen Food Network Tassies recipe, Food

TEA TIME TASSIES crust 8 T butter 3oz cream cheese 1 c sifted flour Cream ingredients together and chill. Form dough into 24 balls and shape into cups using a mini muffin tin. filling 1 egg, beaten 3/4 c brown sugar 1T butter, softened dash salt 1 tsp vanilla extract 1/2 c - 3/4 c chopped pecans

Chez Mona Tea Time Tassies

To make the crust. Combine softened butter, cream cheese, and salt with a fork until smooth. Add flour, about 1/4 at a time; work into smooth dough. Wrap in plastic wrap and refrigerate to chill, about 30 minutes. Heat the oven to 350°. Shape into 1 1/4-inch balls; press into mini muffin pans to make the shells. Set aside.

Tea Time Tassies (Mini Pecan Pies) A+ in Cooking Project

Pecan Tea Time Tassies Ingredients for pastry 4 ounces cream cheese, softened 1/2 cup butter, softened 1 cup all purpose flour