Meatball Sub Casserole Recipe on Top of Texas Toast
Let soak for 10 minutes. When the bread is fully soaked, stir in the Worcestershire sauce, garlic, Italian seasoning, salt and pepper. In a large bowl, combine the ground beef, parmesan, mozzarella cheese, egg and seasoned bread mixture. Mix all the ingredients well using your hands. Use a cookie scoop to form the meatballs evenly and roll with.
Cheesy Meatball Texas Toast Casserole Brooklyn Farm Girl
Arrange bread slices in a single layer in an ungreased 9Ă13 baking dish. Fill in gaps with smaller chunks of bread. In a bowl, combine cream cheese, mayonnaise and seasonings. Spread mixture over bread slices. Sprinkle with 1/2 c. shredded mozzarella cheese. Gently mix together spaghetti sauce and meatballs.
Easy Dinner Recipes Cheesy Meatball Texas Toast Casserole
Bake the Texas Toast according to the directions on the box before (about 5-10 minutes) Set the heat to your oven to 350° after the garlic toast is done. Spray baking dish with non-stick spray. Line the bottom of the baking dish with Texas Toast. Fill in gaps at the bottom of the dish bwith small pieces of the toast.
Meatball Sub Casserole Recipe on Top of Texas Toast
Preheat your oven to 400°F. Add the bag of frozen meatballs to a large microwave safe bowl. Microwave for 8 minutes, stirring every minute. Meanwhile, on a sprayed or lined cookie sheet, bake the frozen Texas Toast for 4 minutes at 400°F. Remove the partially baked Texas Toast from the oven and top each one with 4 cooked meatballs.
Cheesy Meatball Texas Toast Casserole Brooklyn Farm Girl
Place meatballs on top of the texas toast in the baking dish. Pour pasta sauce on the meatballs. Sprinkle basil on top. Place 6 pieces of cheese on top so it covers the entire casserole. Bake for 20-25 minutes, or until cheese is fully melted and lightly browned. Allow to cool for a few minutes before serving.
Texas Toast Meatball Subs This is my take on meatball subs Texas toast
Reduce oven temperature to 350 degrees F (175 degrees C). Bring spaghetti sauce to a boil in a large pot. Place frozen meatballs into sauce. Reduce heat to low and simmer until meatballs are heated through, about 20 minutes. Tear garlic bread into bite-size pieces and spread into bottom of a 9x13-inch baking dish.
Meatball Sub Casserole Recipe on Top of Texas Toast
INSTRUCTIONS (Meatball Sub Casserole) Spray a small 1 quart baking dish with non-stick cooking spray. Set aside. Bake the Texas Toast garlic bread per package instructions, flipping it half way through the bake time (approximately 5 minutes). Microwave the meatballs per package instructions (approximately 2 œ minutes).
Menu Musings of a Modern American Mom Easy Meatball Sub Casserole
This super easy Meatball Texas Toast Casserole is sure to be a family favorite (my kids love it!). Everyone loves buttery garlic bread and sauce covered meatballs with melted cheese on top! Use this delicious recipe in the future if you're looking for quick, last minute meals.
Cheesy Meatball Texas Toast Casserole Brooklyn Farm Girl
Preheat the oven to 425°F. Lightly spray a casserole dish or 9 x 13" pan with non-stick cooking spray. In a large microwave safe bowl, add the frozen meatballs. Using the defrost setting, defrost the meatballs for 5-7 minutes or until completely thawed. To the prepared baking dish or pan, add the uncooked pasta, pasta sauce and water.
Easy Dinner Recipes Cheesy Meatball Texas Toast Casserole
Preheat your oven to 375Âș Fahrenheit. In a large bowl, combine the ground beef, bread crumbs, milk, Parmesan, egg, onion, Worcestershire sauce, parsley, salt, and pepper. Mix until all ingredients are well combined. Use a small cookie scoop to portion out the meatballs. Shape the mixture into meatballs and set aside.
Meatball Sub Casserole Recipe on Top of Texas Toast
Turn bread slices after 8 minutes, bake bread and casserole for another 7 minutes. Remove meatballs and bread from oven. Set broiler on high. Place bread in single layer on top of meatballs. Cover each slice of bread with provolone, cut to fit bread if necessary. Broil casserole until cheese melts.
Cheesy Meatball Texas Toast Casserole Brooklyn Farm Girl
Remove and set aside. Preheat oven to 350°F. Line a baking dish with Texas toast slices. Break up slices as needed to create a single layer across the bottom of the dish. Add cream cheese and ricotta to a small pot over low heat. Stir until melted, then stir in Italian seasoning and season with salt and pepper.
Easy Dinner Recipes Cheesy Meatball Texas Toast Casserole
Meatball Sub Casserole is a super easy casserole dish that tastes like a meatball sub but in casserole form. So good and a family favorite! #meatballsubcasserole #dinner. For a twist, try using thawed garlic Texas toast rather than the Italian bread. Store any leftovers (covered) in the refrigerator for up to 3 days. You can also freeze.
Meatball Sub Casserole Recipe on Top of Texas Toast
Meatball Texas Toast Casserole. brooklynfarmgirl.com kimja. avid amateur cookist. Ingredients. 6 slices Texas Toast 6 slices Texas Toast; 22 ounce package meatballs (precooked) 22 ounce package meatballs (precooked) 2 cups pasta sauce (pick your favorite) 2 cups pasta sauce (pick your favorite) 1/2.
Meatball Sub Casserole Recipe on Top of Texas Toast Chili Dog Casserole
Preheat oven to 425 degrees F. In a 9x13 inch baking dish stir together uncooked pasta, marinara sauce, water, milk, spices and meatballs. Cover tightly with aluminum foil and bake for 40 minutes. Uncover; stir.
Meatball Sub Casserole Recipe on Top of Texas Toast
Preheat oven to 425°F. In a 9 x 13-inch baking dish, stir together uncooked pasta, marinara sauce, water, and meatballs. Season with salt to taste; stir. Cover tightly with aluminum foil and bake for 35 minutes. Uncover; stir.