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OPINION: This week's Thanksgiving hot takes. Photo by Alayna Wilkening / The Indiana Daily Student By IDS staff. Nov 14, 2023 12:17 pm · Updated Nov 14, 2023 12:17 pm. Jack Davis: The best traditional Thanksgiving food is the dinner roll. There is nothing better than warm and fluffy bread coming out of the oven on Thanksgiving Day..

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Thanksgiving is right around the corner and University of Rhode Island students are preparing to go home for the long weekend, with their holiday hot takes and all. Whether they think that Thanksgiving food is gross overall or they only like Thanksgiving because of the Macy's Thanksgiving Day Parade, URI students have plenty of unpopular

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Hot Takes On Thanksgiving Food. When it comes to the perfect Thanksgiving plate, everyone has opinions. Maybe you have a favorite pie, or side dish that you look forward to all year whether you've already planned your menu or are planning on winging it, our next guests have some ideas and tips for you.

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Get ready to carve out some time for a special Thanksgiving episode on "Roadside Rambles" - where the turkey isn't the only thing getting roasted! In this tu.

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Mariners players weigh in on some of their favorite Thanksgiving foods, as well as some dishes they think are overrated. Check out http://m.mlb.com/video for.

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If you missed the recent news, former NBC Sports Philadelphia sideline reporter Serena Winters is back in the fold. She's hosting the Locked on 76ers podcast, which Keith Pompey had previously done.. She asked me to come on the show for a mini-50 Hot Takes episode, inspired by the award-winning and critically-acclaimed Crossing Broad column.We didn't get to 50, but served up a Thanksgiving.

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Ahhhh, Thanksgiving! A time for all Americans to gather 'round to share the table with family and friends. As we all know, sometimes temperatures can run hot on Turkey Day, so in order to help you start this season off right here are some of the hottest takes on the internet about Thanksgiving.

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Wild Rice Salad With Dried Cranberries, Pickled Apples, and Pecans. Since wild rice is native to North America, it makes a particularly holiday-appropriate grain salad. In this dish, the wild rice is combined with cranberries and pickled apples, along with toasted pecans, sautéed onion, and celery for savory depth.

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Keep them warm for service (without drying them out) in one of two ways: 1. keep your pot on the lowest heat setting of your burner (with the lid on) and slowly add warm cream and butter whenever they need it, or 2. put them in a slow cooker on the "keep warm" setting.

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By J. Kenji López-Alt. Nov. 20, 2023. It turns out that, if it tastes good together on your Thanksgiving plate, it'll taste good baked into a pocket. Wrapping up Thanksgiving leftovers in store.

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There is no shortage of Thanksgiving hot takes, but Schefter trumped them all. Schefter joined The Pat McAfee Show Monday afternoon, and during his appearance, ESPN's top NFL insider attempted.

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Here are our best answers: Plain salted potato chips are better than all the flavored chips. A hot dog is technically a type of taco. Pizza should be eaten with a fork and a knife. Bacon is actually gross and overrated. Duck should be eaten at Thanksgiving, not turkey. Plain water does have a taste.

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Peel and dice the potatoes. Place the Yukon gold potatoes in a large pot and cover with 3 to 4 inches of water; add a generous amount of kosher salt. Bring to a boil, then add the sweet potatoes after 5 minutes. Boil 10 to 15 minutes more until both types of potatoes are tender. Drain and reserve ½ cup of the water.

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Shredded Brussels Sprout and Ricotta Toast. In this fresh Thanksgiving appetizer, shredded brussels sprouts and fragrant toasted pine nuts are tossed in a shallot, lemon, and honey mustard.

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67 Thanksgiving Recipes We Turn to Year After Year. Pull off a legendary Thanksgiving dinner with our best recipes for roast turkey, mashed potatoes, cranberry sauce, and more. By Joe Sevier and.

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Preparation. Step 1. Lightly flour a work surface and lay the 6 dough balls out on top. Dust with flour and cover with a clean kitchen towel. Allow the dough balls to rest at room temperature until easy to stretch, about 45 minutes. Step 2. Adjust an oven rack to the center position and heat oven to 425 degrees.