Toasted Meatball Sub Sandwiches The Gingham Apron

Easy Meatball Subs HappyMoneySaver

Preheat the oven to 400°F. Mix ground beef, ground pork, garlic, onions, Parmigiano Reggiano, breadcrumbs, eggs, parsley, salt, and ground black pepper in a large bowl. Make sure to use my hands to get it fully incorporated. STEP 2: Form the Meatballs & Bake. Line a sheet tray with parchment paper or aluminum foil.

Toasted Meatball Sub simmermagazine food recipe sandwich meatball

Preheat oven to 425 degrees F. While the oven heats, allow the thawed meatballs to sit on the counter and come to room temperature. Place open hoagie rolls on a large rimmed baking sheet. Toast rolls in the 425-degree oven for 2-3 minutes. Meanwhile, in a large bowl, toss together meatballs and marinara sauce.

Toasted Meatball Sub Sandwiches The Gingham Apron

Bake at 350°F for 20 minutes or until cooked through. Place cooked meatballs in a saucepan with pasta sauce and simmer covered 10 minutes. Meanwhile, spread garlic butter inside each roll. Heat broiler and broil rolls until golden, about 3 minutes. Arrange rolls in a 9x13 baking dish.

Toasted Meatball Sub Sandwiches The Gingham Apron

4 Heat a large Dutch oven over medium heat; add the olive oil. Working in batches of 6 to 8, brown the meatballs on all sides, about 1 minute per side, turning each meatball about 4 times. Remove from the heat and drain the grease from the pot. Step. 5 Return the Dutch oven to low heat and add the marinara sauce. Step.

Italian Meatball Subs Tastes Better From Scratch

Meatball Sandwiches. Preheat your oven to 400°F. Butter both sides of your French rolls and sprinkle garlic powder over the top. Place on a baking sheet and bake for 3 to 4 minutes until lightly toasted. Add a couple tablespoons of sauce to both sides of each French roll and top with 3 to 4 meatballs and 1/4 cup of mozzarella.

Easy Meatball Subs HappyMoneySaver

Instructions. Preheat oven to 425 degrees F. Gently mix together the prepared meatballs with the spaghetti sauce in a small saucepan or microwave-safe dish. Heat the meatballs over low heat in a saucepan on the stove or in 1-minute intervals, covered, in a heat-safe dish in the microwave until just warmed through.

Toasted Meatball Subs Recipe Flavorite

Tear bread into small pieces and place in a bowl. Pour milk over the top and mix together until well combined. In a large bowl, add ground beef, eggs, diced onion, dry rub along with milk and bread mixture. Mix well. Make the Sauce: Mix tomato sauce with sugar, salt and pesto in a saucepan.

The Perfect Meatball Sandwich Recipe Baking Mischief

In a medium-sized saucepan, add cooked meatballs and 2 cups of marinara sauce. Heat over medium heat for about 5 minutes to warm meatballs and sauce. While the sauce is warming, prepare the hoagie rolls by preheating the oven to broil. Gently slice each roll down the middle making sure not to cut all the way through.

Pin on let's eat!

Shape the mixture into 1 1/2-inch meatballs and place them on a greased baking sheet. Bake the meatballs at 450° F for 10-12 minutes, until cooked through. Simmer the meatballs and marinara sauce in a medium saucepan, covered, over medium-low heat, until heated through. Toast the rolls under the broiler until lightly toasted.

The Godfather Meatball Sub Jo Cooks

In a bowl, combine the ground beef, onion, parsley, salt, breadcrumbs, Parmesan cheese, seasonings, and egg. Roll the mixture into 16 balls. Place on the prepared baking sheet. Bake for 12-15 minutes until the edges are crispy and the meatballs are 160°F internally.

Toasted Meatball Sub Sandwiches The Gingham Apron

Bake meatballs for 20 -25 minutes, or until cooked through. Make Sauce: Add crushed tomatoes, oregano, basil, sugar, and garlic salt to a saucepan and stir to combine. Simmer for 10-15 minutes. Slice hoagie rolls in half and top with provolone cheese. Broil on high for 2-3 minutes or until rolls are toasted and cheese is melted. Remove from oven.

Toasted Meatball Sub Sandwiches The Gingham Apron

Preheat the oven to 425°F. In a small pan, stir together the meatballs and marinara sauce over medium heat. Split the sub rolls in half and place on a baking sheet, cut-side up. Spread lightly with butter and sprinkle garlic salt over the top. Bake 3 minutes, or until lightly toasted.

EASY Homemade Meatball Subs I Heart Naptime

Preheat oven to 375 degrees. To make the meatballs, combine the ground beef, sausage and spices in a large bowl. Finely chop the onion in a food processor and add to the meat and spices (or grate the onion directly into the bowl). Add the breadcrumbs, Parmesan cheese and beaten egg, along with 1 teaspoon of the olive oil.

Oventoasted meatball sub with mozzarella, ricotta, and PecorinoRomano

Preheat oven to 350°F. Place meatballs and marinara sauce in a saucepan. Heat over medium-low heat for 20-25 minutes or until heated through. 16 frozen cooked meatballs, 2 cups marinara sauce. Meanwhile, stir together butter, garlic, parsley and pinch of salt. Set aside.

Toasted Meatball Sub Sandwiches The Gingham Apron

Set halves of bread, soft side facing up, on a baking sheet. Spread butter on the bread, and bake in the oven for 15-20 minutes. Meanwhile in a medium saucepan, heat pasta sauce and meatballs on medium heat. Cover and simmer for approximately 10 minutes, or until heated. Add salt and pepper to taste. Remove bread from the oven and let cool.

Pin on Main Dishes

Directions. Preheat the oven to 350 degrees F (175 degrees C). Combine ground beef, bread crumbs, egg, garlic, Parmesan cheese, parsley, and Italian seasoning in a large bowl. Mix with your hands until well combined. Shape mixture into 12 meatballs, and place in a baking dish. Dotdash Meredith Food Studios.