Make the ultimate Thanksgiving turkey and mashed potatoes

Pin on comfort food diet

Wash and pat the turkey dry. Make a paste out of the oil, herbs and salt and pepper. Rub this all over the turkey breast. Toss the cut vegetables (except the potatoes) and apple into the Instant Pot and add the broth/water. Place the trivet over the veg/apple mixture and put the seasoned turkey breast on top.

Thanksgiving Dinner! Turkey, Mashed Potatoes And Gravy, Broccoli

Simmer on low heat for 45 minutes to an hour. While the turkey simmers, drop your cubed potato pieces into a large pot. Pour cold water into the pot covering the potatoes by a few extra inches. Bring water to a boil and cook potatoes for 15 to 20 minutes or until fork tender. Drain and transfer to a large bowl.

Sliced turkey with mashed potatoes and Stock image Colourbox

Directions. Preheat the oven to 350 degrees F (175 degrees C). Melt butter in a large saucepan over medium heat. Add onion and cook until translucent, 5 to 7 minutes. Add carrots and celery; saute until carrots are just beginning to soften, about 3 minutes. Season with salt and pepper.

Turkey and Mashed Potato Potpies Recipe Thanksgiving leftover

Directions. Preheat oven to 400 degrees, with rack in upper third. In a large skillet, cook bacon over medium heat, stirring occasionally, until crisp, 8 to 10 minutes; with a slotted spoon, transfer to paper towels to drain. Add leeks, mushrooms, and thyme to skillet and season with salt and pepper. Cook, stirring often, until vegetables are.

Creamy Mashed Potatoes Recipe (VIDEO)

Instructions Preheat oven to 350º F. Butter a 9x9" ovenproof dish and sprinkle the bottom with some breadcrumbs; set aside. Prepare the potatoes by adding 2 eggs, one at a time, and mixing well, before adding the second

Turkey and Mashed Potatoes Casserole Olivia's Cuisine

Drain and return to pot. Step 2 Use a potato masher to mash potatoes until smooth. Add melted butter, milk, and sour cream. Mash together until fully incorporated, then season with salt and pepper.

Creamy MakeAhead Mashed Potatoes Once Upon a Chef

In a 10-inch skillet over medium-low heat, add 4 tablespoons of unsalted butter and the onion and garlic mixture. Stir and cook until softened, about 6 minutes. Once softened, add in 1-1/2 teaspoons of a good quality poultry seasoning. Stir and cook for about a minute to soften the herbs and bring out their flavor.

Garlic Parmesan Mashed Potatoes & Gravy

Heat oven to 400° Fahrenheit. On the stovetop, melt butter in a large Dutch oven over medium-high heat. Add onion and garlic and sauté, stirring occasionally, until garlic is fragrant and onion is translucent, about 2-3 minutes. Add dried rosemary, dried thyme, salt, and pepper to pot and stir to combine.

Make the ultimate Thanksgiving turkey and mashed potatoes

Spread the stuffing in an even layer in a prepared baking dish. 2. Mix the turkey, vegetables, and mayonnaise together. Spread over the stuffing. 3. Mix the potatoes and cheese together. Spread over the turkey mixture. 4. Bake in a preheated oven until the casserole is heated through.

Instant Pot Turkey Breast with Stuffing and Mashed Potatoes Sweet & Savory

In a large saucepan, saute the onion in butter until tender. Sprinkle with the flour, salt and pepper. Stir in the milk until blended. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Add the turkey and vegetables; cover and simmer until heated through. Serve with mashed potatoes.

Turkey Breast and Mashed Potatoes Instant Pot Recipes

Preheat the oven to 350 degrees F (175 degrees C). Place turkey in an even layer on the bottom of a 9x13 inch baking dish. Top with a layer of onion and a layer of green beans so that the turkey is no longer visible. Pour the condensed soup over the onion layer, then sprinkle with shredded cheese. Stir together the cubed cheese and mashed.

Roast Turkey and Mashed Potatoes with Gravy HolidayProgressiveDinner

Turkey Potato Casserole Directions. Preheat oven to 350 degrees. In a large skillet over medium heat melt butter, add flour and cook for 2 minutes. Slowly mix in milk and chicken stock, mixing well until incorporated. Add oregano, garlic powder, onion powder, paprika and salt and pepper to taste. Cook for 4 minutes or until creamy.

Leftover Turkey Shepherd's Pie Jo Cooks

Reduce heat to medium. Add your cooked ground turkey, tomato sauce, water, minced garlic, oregano, basil, parsley, salt, pepper, and onion powder to the skillet with potatoes. Cover and simmer for 5 minutes, or until potatoes are tender. Taste and add more salt or pepper if desired. Serve over roasted vegetables (I recommend my Spicy Roasted.

Instant Pot Meatballs and Mashed Potatoes + VIDEO The Recipe Rebel

Steps. 1. To make the turkey gravy, heat the butter in a saucepan over medium heat. Add the onion, celery, and carrots and cook until softened, about 5 minutes. 2. Stir in the flour and cook for 1 minute more. 3. Gradually whisk in the turkey gravy and bring to a boil.

ground turkey and mashed potato recipes Abbie Whalen

Spread corn in bottom of a 9 x 13 casserole dish. Layer with mushrooms mixture and shredded turkey. Pour mushroom soup evenly over top. Top with half of the grated cheese. Using a rubber spatula, spread mashed potatoes evenly over top. Sprinkle with remaining grated cheese. Bake for 30 minutes at 350° f.

3. Mashed Potatoes & Gravy from Best & Worst Thanksgiving Sides, Ranked

Place a large oven-safe pan over medium heat and add 1 Tbsp. olive oil. Add turkey to hot pan and sear undisturbed until lightly browned, 5-7 minutes. Transfer turkey to one side of prepared baking sheet. Add green beans, 1 tsp. olive oil, and a pinch of salt and pepper to empty side and spread into a single layer. Massage oil into green beans.