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Once you know the exact number of attendees, use this formula: Number of guests x 1.25. You'll want to plan on about 1.25 pounds of turkey per person. That means if you're expecting 12 guests, plan for a 15-pound bird. To make things simple, we've created a guide to help you pick the perfect-sized turkey for your Thanksgiving dinner menu.
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When selecting a turkey, it's essential to know the average weight to ensure you choose the right size for your needs. On average, a male turkey (also known as a tom) weighs around 16 to 30 pounds, while a female turkey (a hen) tends to be smaller, weighing between 8 to 16 pounds. Remember that these are just approximations; individual.
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As with the other meats, you want to allow 6-8oz of meat per meal, and 10-12oz of meat if you want leftovers. An easy way to think about the boneless crown is that it will feed 2 people for the weight in lbs that you have bought. A 5lb boneless turkey crown will comfortably feed 10 people ( 6-8 with leftovers!).
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A chart might say 1 to 1.5 pounds of purchased turkey per person, so an 8-pound turkey is allegedly perfect for 6-8 people. I say NO! Initially, the bone removes some of that weight. Secondly, the weight becomes further reduced during cooking. Thirdly, charts assume everyone will eat both dark & white meat.
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The time it takes to cook a turkey will vary based on the weight of the bird. A good rule of thumb is to cook a turkey for about 3-4 minutes per pound. For a 12-pound turkey, that would be 36-48 minutes. However, it is always a good idea to use a meat thermometer to make sure the turkey is cooked through.
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While the best temperature to cook a turkey is always 325°F, how much time your bird will need in the oven will depend on its weight. An unstuffed 8-pound turkey can take less than 3 hours, while a stuffed 24-pound turkey can take over 5 hours. Here's how long it takes to cook a fully thawed turkey. Katie Field.
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This means a turkey in the store is about 10-15 lbs. less of its live weight. Also - a key factor determining a turkey's weight is whether or not it was male or female. Female turkeys typically only get up to 26 or 27 lbs when they are full-grown, while a male turkey can get all the way up to 45 lbs. If you buy a turkey in the store and it.
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Expert Response. The rule of thumb is to figure 70% dress weight; so 38 lbs X 70% = 26.6 lbs. The average person would typically want an 18 lb dress weight. I would suggest you go with hens and shoot for a 25 lb live weight which would put you in the ball park of what most people would desire. Darrin M. Karcher, PhD Replied September 18, 2018.
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The chart below illustrates the averages for White Broad Breasted Turkey growth. Most people have their broad breasted turkeys butchered between 18 and 20 weeks of age. Tom's butchered at 18 weeks will average a carcass of approximately 29 lbs and hens will yield a carcass of approximately 20 lbs. As a general rule turkeys tend to dress at 75.
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Carlos Dominguez. Here at Delish we believe in hitting the sweet spot. While 1 pound per person could feel like too little, and 1 1/2 pounds for each guest might be over-doing it, 1 1/4 pounds of.
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The weight of a turkey can be anywhere from 7 lbs to the larger turkeys at 30 lbs! The average of this range is typically around the 18-20lbs mark. However, it is not recommended to smoke a turkey that large, as it will spend too much time in the danger zone. You are better off cooking two turkeys at once.
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From $79.99. 10-16 LBS. — ADD TO CART. 16-20 LBS. — ADD TO CART. WHAT SIZE PERDUE FARMS. TURKEY DO I NEED? 'Tis the ultimate question come the holiday season. Here, we share our suggestions for turkey size per number of guests, based on both servings with no leftovers and with leftovers taken into account.
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Turkey Roasting Chart (Room temp. turkey 1 hour prior to roasting) For unstuffed turkey: Preheat oven to 325 degrees. Remove all giblets from neck and body cavities.. WEIGHT (POUNDS) OVEN TIME FOR UNSTUFFED TURKEY: 10 TO 14: 3 TO 3 ½ HOURS: 14 TO 18: 3 ½ TO 4 HOURS: 18 TO 20: 4 TO 4 ½ HOURS: 20 TO 24: 4 TO 5 HOURS: 24 TO 30:
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The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey. If family tradition calls for roasting a stuffed turkey, though, try cooking it according to the chart above based on its size. Once your thermometer reads 165° in the breast or 175° in the thigh, take the temperature of the stuffing.
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This information is available on a turkey feed chart. A farmer needs a turkey feed chart to avoid feed wastage or overfeeding. It also helps a turkey farmer plan well before raising new turkey stock. Standard feed and weight charts for male and female turkeys are presented below:
BroadBreasted Turkey Feed Conversion Chart Meyer Hatchery
Every pound of turkey requires 30 minutes of thawing in cold water. Cook your turkey immediately after the cold water thawing method. Thawing time in cold water. 4 to 12 pounds. 2 to 6 hours. 12 to 16 pounds. 6 to 8 hours. 16 to 20 pounds. 8 to 10 hours.