Sweet Potato Casserole Instant Pot

A simple yet classic sweet potato casserole made with cinnamon, nutmeg

Beat sweet potatoes, white sugar, vanilla, eggs, butter, milk, and coconut (if using) with a mixer until well blended. Place mixture into a 2-quart casserole dish that has been well greased with butter. Combine brown sugar, flour, and pecans in a bowl. Spread pecan topping over the sweet potato mixture. Bake at 350 degrees for 55 minutes.

Sweet Potato Casserole Recipe OMG Chocolate Desserts

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easy sweet potato casserole using canned sweet potatoes

Pecan Crumble Topping: Make the Topping: Add the flour, light brown sugar, salt, and cinnamon in a small bowl. Using a fork, cut the butter into this mixture until crumbly. Then, stir in the chopped pecans. Assemble the Casserole: Spray a 3-quart baking dish with non-stick cooking spray. Spoon the sweet potato mixture into the dish, smoothing.

Sweet Potato Brown Sugar Pecan Bake Modern Honey

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Crock Pot Sweet Potato Casserole • Love From The Oven

Affordable Recipe For Tasty Pecan Sweet Potato Casserole

Personalized health review for User added: Ukrop's , sweet potato casserole: 310 calories, nutrition grade (N/A), problematic ingredients, and more. Learn the good & bad for 250,000+ products.

recipe showdown sweet potato casserole

Mash sweet potatoes to the desired consistency. Mix in cinnamon, nutmeg, vanilla, brown sugar, and melted butter. Spread the mixture into a 9x13 prepared baking dish/ casserole dish. Bake in.

Cranberry Pecan Sweet Potato Casserole Plain Chicken

Cholesterol 65mg 22%. Sodium 210g 9%. Total Carbohydrate 45g 15%. Dietary Fiber 3g 12%. Sugar 31g. Protein 5g. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients. Sweet potatoes (with whole milk, brown sugar, butter (sweet.

The Best Sweet Potato Casserole Recipe Sweet potato casserole

Make the Filling. To a large stockpot, add the sweet potato chunks, cover with water, and bring to a boil. Cook over high heat until sweet potatoes are fork tender. Drain well and transfer to a large bowl. Preheat oven to 350F and spray a 2.5 to 3-quart baking dish or a 9×13-inch baking pan with cooking spray; set aside.

Sweet Potato Casserole {with Pecans!} Lil' Luna

Potatoes: 2 pounds sweet potatoes, peeled and chopped. ¾ cup granulated sugar. ¼ cup evaporated low-fat milk. 3 tablespoons butter, melted. ½ teaspoon salt. 1 teaspoon vanilla extract. 2 large eggs. Cooking spray.