11 Valentine's Day Cupcake Recipes to Bake for Your Sweetheart Baby
Cupcakes. For the cupcakes, leave the oven preheated to 180ºC/160ºC fan and get 12 cupcake cases ready. In a large bowl, cream the butter and sugar together until light and fluffy. Add the flour, eggs and vanilla extract and beat until the mixture is smooth. Add a tablespoon of mixture to each cupcake case.
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Step 1. Whisk together the eggs with sugar, vanilla, and butter. Step 2. Add the flour and milk and whisk again. Step 3. Add the food coloring and beat until the mixture is smooth. Step 4. Pour into a baking pan and bake at 180°C/350°F for 30 minutes. Step 5.
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Instructions. Make cupcakes according to recipe directions. Line a muffin tin with cupcake liners. Spoon batter into liners, being careful not to fill each cupcake more than ½ full of batter. (If you fill them too full, they will loose their heart shape!) After filling the liners, place a marble between the liner and the pan.
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1) Scoop frosting into a large piping bag or decorating bag fitted with a 1M pastry tip. Close bag with a twist tie. 2) Pipe frosting onto top of cooled cupcake in a heart shaped pattern. 3) Add sprinkles on top your heart-shaped cupcake. 4) Another option is to add fresh strawberries to the tops of the cupcakes.
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Place in the refrigerator for at least 2 hours for the frosting to firm. Remove the cupcakes from the refrigerator and carefully peel the cupcakes off the wax paper. Place a heart shaped cookie cutter gently on the top of each cupcake to create a light outline. Trace the outlined heart with red writing gel.
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How to Make the Valentine's Cupcakes: Preheat the oven and line a cupcake pan with liners. In a mixing bowl, combine the dry ingredients: flour, sugar, cocoa powder, baking soda, and salt.
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In a small bowl, whisk the yogurt with the vanilla and almond extracts. Add this mixture, 1/3 at a time, to the batter. Beat 1 to 2 minutes after each addition, until fluffy. Be sure to scrape down the sides and bottom of the bowl. Pour the batter into the muffin tins.
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Heat oven to 350*F. In a large mixing bowl, stir together sugar, flour, cocoa, baking powder, baking soda and salt. Add eggs, milk, oil and vanilla. Beat on medium speed for one minute. Stir in boiling water (the batter will be thin, don't worry, this is right). Fill liners 2/3 full with batter.
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First, preheat the oven to 350°F and prepare the cake batter as directed on the box, mixing the cake mix, water, vegetable oil and eggs using a hand-held mixer or large spoon. Next, line a muffin pan with paper cupcake liners. Place one marble in each muffin cup, between the liner and the pan, to form a heart shape.
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8. Margarita Cupcakes. The lime flavor and tequila frosting make a light and fresh dessert for Valentine's Day. This dessert isn't too heavy and the perfect dessert. Margarita Cupcakes. Margarita Cupcakes are full of fresh lime flavor. The lime cupcake is delicious and moist and topped with a Tequila Lime Frosting.
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Wipe off the spatula to remove any water, then start moving it across the top of the cupcake with gentle pressure. The heat from the spatula will help smooth out the frosting. The swirl marks will disappear and you will be left with a flat, round surface. Step 3: Hold the cupcake over a bowl of mini heart sprinkles.
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Mini Cupcake Chocolate Box. You don't need a guide for this sweet box of chocolates — every treat is a cupcake! Simply bake mini chocolate cupcakes, then top with store-bought frosting and.
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Cover a baking sheet with parchment or waxed paper, and spread one color out in a rough oval shape as the base color. Use a spoon to drizzle the other two colors on top of the first. Step 2: Take a bread knife or mini spatula, and swirl it through the candy melts before the candy starts to set up.
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Step 3: Cut out the hearts. Use a 1-inch thick and around 2-3 inch wide heart-shaped cookie cutter to cut 12 hearts out of the red velvet cake. Set the hearts aside while preparing the cupcake batter. Step 4: Make the cupcake batter. Make the white cupcake batter. Fill each 12 cupcake liners about 1/3 full.
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Bake at 350/The Pioneer Woman. Exciting news, bakers—you can make marbled cupcakes from only one batch of cake batter! Simply make a base vanilla batter, set some aside, and add cocoa powder to the rest. If you want a Valentine's Day flair, add a pop of red dye to the vanilla or top it with pink sprinkles.
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Sweetheart Cupcakes. These six-ingredient sweetheart cupcakes are an elegant, effortless way to show your partner how much you love them. All you'll need is white cake mix, water, vegetable oil, egg whites, red food coloring, and raspberry candy oil. (And you'll need to pick whatever frosting you like best, as well.)