Chickenfried steak in Texas with venison twist

Ingredients: 1 to 2 lbs of venison loins, flattened and cut to appropriate serving sizes (if done this way, I just cut the resulting steaks in half for 4 nice pieces) 2 cups of milk (really, you just need enough to cover the venison) 2 tablespoons of hot pepper sauce. Or so. 1 1/2 cups of flour

Slow Cooker Venison Steaks Recipe

45 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 cups seasoned dry bread crumbs ½ cup all-purpose flour salt and black pepper to taste 2 eggs 2 tablespoons milk 4 (6 ounce) venison loin steaks, pounded to 1/4-inch thick ½ cup vegetable oil Directions Combine bread crumbs, flour, salt, and pepper in a 1-gallon resealable plastic bag.

Chicken Fried Venison Steak Savor the Best

Heat the bacon fat (or oil) in a heavy duty skillet over medium high heat. You want to fry the meat quickly so it gets a nice brown crust, without burning the meat. When the oil is hot, dip each strip in the beaten egg, then roll it in flour, and place in the skillet. Don't crowd the pan too full, or else they will stick.

Chicken Fried Venison Steak

Summary: Rich, warm venison steaks with a thick fried crust. Ingredients. 1 lb. deer steaks, tenderized (tenderloin or backstrap) 1-1/2 cups whole milk; 1-1/2 cups all purpose flour; 1 egg; vegetable oil;. The family likes to make steak tenders out of the meat but the idea of a 'whole' chicken fried back strap steak sounds enticing.

Food for Hunters Chicken Fried Venison Steak

Chicken fried venison steak is a delicious, country-style meal and an easy venison steak recipe! The crispy fried coating perfectly complements the tender venison steaks. A thick and flavorful white gravy smothers the chicken fried venison cutlets and adds another layer of flavor and texture.

Fried Venison Steaks What's Cookin' Italian Style Cuisine

Jump to Recipe Print Recipe Chicken fried venison is tenderized, breaded, and fried golden brown before being smothered in a luxurious country gravy. I had one package of venison steak left in my freezer and I needed to find a meal worthy of it. This was it. Comforting, creamy, and tender, this meal hit all of the right buttons.

Fried Venison Steaks Recipe Venison steak recipes, Venison, Venison

Chicken Fried Venison Servings: 4-6 Prep Time: 30 minutes Cook Time: 30 minutes Ingredients: - 2 lbs. venison roast, trimmed of all silver skin and fat - kosher salt, to taste - freshly ground black pepper, to taste

Chicken Fried Venison Steak Savor the Best

4 Prep Time 20 minutes Cook Time 30 minutes Ingredients 2 lbs Broken Arrow Ranch South Texas Antelope Cutlets, 4 oz Add To Cart (Also works well with Broken Arrow Ranch Wild Boar Cutlets, 4 oz) Add To Cart Salt & black pepper 1 1/2 cups flour 1/2 cup corn starch 2 cups buttermilk

Venison Steak with Mushroom Cream Sauce Modern Farmhouse Eats

What is chicken fried steak? Chicken fried steak, which is also known as country fried steak, came to the Americas from Europe. The Austrians and Germans call it weiner schnitzel, the Italians call it milanese. It's basically tenderized steak, in the south, sometimes tenderized beef cube steak, which is breaded and battered in egg and bread crumbs.

You have to cook it right Chicken Fried Venison Steaks

Pan fry the breaded venison steaks in a single layer about 3 minutes per side until golden brown. Carefully transfer the steaks to a plate until all of the meat has been pan fried. To make a simple, traditional white gravy, simply add 1/2 cup of light cream to the pan and use a wooden spoon to scrap up any browned bits of flour.

This Chicken Fried Venison is the epitome of Southern comfort food

Chicken fried steak is a preparation of breaded, pan-fried steak that is traditionally served with gravy. The concept came to the US with German immigrants who were used to making wiener schnitzel back home. They brought the concept to Texas and started making schnitzel with tough cuts of Texas beef. And a Southern staple was born!

Smoked Venison Tenderloin What's Cookin' Italian Style Cuisine

Key ingredients for this recipe include: Venison cutlets Flour Seasonings Buttermilk Beer (optional) Texas Outdoor Digest includes a recipe for the "peppery gravy" they serve with their chicken fried venison steak. They also post the full ingredient listing and the step-by-step process for making this delicious meal.

Venison, chickenfried steak. First time cooking with this years hunt

Instructions. Melt the butter in a heavy saucepan over low heat. Add flour after it melts, whisking until it cooks and turns light brown. Slowly pour in the milk, whisking continuously to keep lumps from forming. Add salt and pepper and simmer for 10 to 15 minutes.

Country Fried Venison Cubed Steak Slider Dixie Chik Cooks

Jeff Benda It's hard to imagine a more quintessential Southern meal than Chicken Fried Steak and Eggs. Fried to golden perfection and topped with a creamy white gravy, this wild game version using deer steak is sure to become a family favorite. The hard part is deciding whether you want to make it for breakfast or dinner.

Pan Fried Venison Steak Recipe

Add the oil and butter to a large frying pan and heat over medium high heat. Preheat the oven to 170 degrees, to keep steaks warm after frying. When the oil is ready, fry each steak until they are golden brown on each side. Drain on paper towels then place steaks on baking sheet in the oven. Reserve oil.

Chicken fried venison! Best venison recipe ever! yummy stuff

Reduce the heat to medium and add 1/4 c. of flour to the oil in the skillet. Using a whisk, stir the flour, oil, and any venison steak drippings or brown bits, browning the flour for a minute or two, while you continue to stir. Gradually add the 2 c. of milk, stirring constantly.