The Perfect Mai Tai Drink Recipe! A BLONDE VINTAGE

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Place orange juice, unsweetened pineapple juice and freshly squeezed lime juice in a cocktail shaker. For one mai tai, use about 2 ounces of orange juice, 1 ounce of pineapple juice and the juice of half a lime. Stir in equal parts -- about 1/4 ounce of each -- of simple syrup and orgeat syrup. Simple syrup is made of equal parts sugar and water.

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Virgin Mai Tai. By á-39535. A virgin mai tai cocktail leaves out the rum and triple sec and replaces it with orange juice to give it an even more tropical flavor. shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+. Google Ads. Rate this recipe. 4 / 5 (69 Votes)

Mai Tai Cocktail Smoothie The AntiCancer Kitchen

The mai tai is the iconic tiki drink and has dominated cocktail menus since the 1940s. As rum cocktails go, it's fruity, unabashedly tropical, and packs a heftier wallop than its carefree cousin, the daiquiri. Though it may be synonymous with Hawaiian backdrops and Polynesian flavors, the mai tai cocktail is said to have originated at Trader Vic's in Oakland, California in 1944—ground.

Mai Tai Cocktail Recipe

This Virgin Mai Tai recipe is non-alcoholic. So, if you want to enjoy a refreshing cocktail without getting lightheaded or tipsy, this cocktail is for you! Where was the Mai Tai born. If you love watching 1950's-60's movies like Elvis Presley classic, Blue Hawaii, you might have heard of the Mai Tai. This was the most popular mid-century.

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Just multiply the servings by the number of drinks you need. Measure the white rum, lime juice, orange curaçao, and orgeat syrup. Add everything to a pitcher, stir, and chill. When it's time for serving, pour the cocktail into a glass with ice. Top it off with the rum floater, and don't forget the garnish.

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Step 1: Add the fruit juices to a rocks glass filled with ice cubes. Step 2: Add the orgeat or the almond extract mixed with simple syrup. Step 3: Add the spiced simple syrup. Step 4: Stir well, moving the spoon up and down while stirring to evenly distribute the flavors. Step 5: Garnish with orange slices and/or fresh mint, if desired.

Mai Tai RecipesCoconut Rum and Trader Vics Malibu Rum Drinks, Dark Rum

This classic tiki cocktail gets a zero-proof twist! 2 oz. Ritual Rum Alternative. 1 oz. lime juice. 1/2 oz. NA triple sec. 1/4 oz. orgeat. 1/4 oz. simple syrup. Garnish: lime and a sprig of fresh mint. Combine all ingredients in a shaker and shake. Pour over crushed ice and garnish with fresh lime and mint.

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The Virgin Mai Tai is a tropical treat that mimics the taste of the original Mai Tai drink without using any alcoholic ingredients. The tropical tastes of orange juice and pineapple juice are combined in this non-alcoholic version, which is also slightly sweetened with grenadine and orgeat syrup.

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Add a fruit garnish of your choice and serve. Serving these virgin mai tais is very simple. Fill a glass with ice and the juice mixture, top with grenadine and seltzer, garnish, and serve. Just be sure the juice mixture is chilled ahead of time, as mai tais are meant to be served cold. Storing this is also pretty simple since it does not have.

The Perfect Mai Tai Drink Recipe! A BLONDE VINTAGE

Pour dark rum, light rum, orange juice, orange liqueur and lime juice in a shaker with ice. Cover and shake vigorously. Pour into a tall glass. Splash with grenadine. Garnish with orange slice, mint sprig and/or maraschino cherry, if desired. Prep Time: 5 minutes. Category: Cocktails. Keywords: mai tai cocktail.

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Virgin Mai Tai Ingredients. Orange Juice - Freshly squeezed orange juice is best, but use your favorite!; Pineapple Juice - I don't own a juicer, so canned 100% pineapple fruit juice is for me.Dole is always a solid, tasty brand. Zero Proof Rum - A dark rum alternative with a smooth, distinct rum flavor.Use another rum alcohol-free spirit if you have one on hand.

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Homemade orgeat syrup will greatly enhance the flavor of this virgin cocktail. Soaking the almonds in mineral water extracts their oils. 1. Combine the chopped whole almonds and ground almonds in a large pot. 2. Add 2 cups of the granulated sugar. 3. Add the mineral water and bring the mixture to a boil. 4.

Mai Tai RecipesCoconut Rum and Trader Vics Homemade Food Junkie

Steps to Make It. Gather the ingredients. The Spruce / S&C Design Studios. In a cocktail shaker, pour the rhum agricole (or aged or light rum, if using), orange curaçao, lime juice, and orgeat and simple syrups. Fill with about 2 cups of crushed ice. The Spruce / S&C Design Studios.

How to Make a Virgin Mai Tai Cocktail LEAFtv

In a cocktail shaker filled with ice, add orange curacao, orgeat syrup, fresh lime juice, pineapple juice, cranberry juice, and tiki bitters. Shake until combined, then gently pour on top of the spiced and gold rum. Finish the drink by floating a bit of dark rum on top before garnishing with mint and a pineapple slice.

How to Make a Virgin Mai Tai Cocktail 15 Steps (with Pictures)

Place all ingredients except the dark rum in a cocktail shaker, add ice, and shake. Float the dark rum. Pour the dark rum on top of the drink, and it will settle on in a single layer. Strain into a glass and garnish. Strain the drink into a lowball glass. The traditional garnish is fresh mint and a lime wedge.

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Preparation. Combine both rums, lime juice, curaçao, orgeat, simple syrup, and reserved lime half in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker.