Watermelon Cake StepbyStep Pictures & Recipe
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Instructions. Cut the ends off of your watermelon with a very sharp knife. Set aside. Set the cake upright. Cut off all of the green rind and white pith. Gradually cut off the longer sides until it resembles a circle. Use a chilled bowl and beats to whip your cream until it begins to thicken. Add vanilla. Gradually add sugar a little at a time.
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Step 5 Make frosting: In a large bowl using a hand mixer, beat butter and about half of the powdered sugar until smooth. Add the remaining powdered sugar, ½ cup of milk, and ¼ teaspoon salt and.
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Preheat the oven to 350℉. Grease and flour two 9" round cake pans. In the bowl of a stand mixer fitted with the paddle attachment, add the cake mix, Jell-O, water, eggs, and oil. Beat on medium speed for 2 minutes until smooth.
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Make stabilized whipped cream. Using the whisk attachment, whip cold heavy cream, powdered sugar, and vanilla until soft peaks form. Then, gently incorporate the powdered milk with a spatula so the whipped cream doesn't deflate. Refrigerate until you're ready to decorate. Decorate with fresh fruit toppings.
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Cut a 2½- to 3-inch-thick slice from the center of the melon. Discard seeds and trim rind, making the edges straight. Place piece on a platter. Peel kiwi, slice in half lengthwise and slice into thin half-moons. Layer kiwi along the bottom edge of the melon. Whip the cream and sugar to stiff peaks.
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Carve the Tiers: Stand the watermelon upright on one of the flat ends. Carefully carve the watermelon into three or more layers, like cake tiers. The bottom layer should be wider for stability, and each layer should be about 2-3 inches thick. Set the carved layers aside.
Fresh Watermelon Cake I Heart Recipes
The original Wattamelon Roll came in at 58 oz. Some shoppers remember buying one for between $5 and $10. The new cake comes in at only 40 oz. and will run you a whopping $22 and change. The added cream and crunchies weigh down the light and airy sherbert.
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Instructions. Preheat oven to 350°F. Grease and flour two 8-inch round cake pans. In a large mixing bowl sift together flour, sugar, baking powder and salt. Make a well in the center and add butter, watermelon juice, strawberry extract, eggs, and red food color.
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To make the cake, Preheat the oven to 325 degrees Fahrenheit. Line the bottom of (3) 8-inch cake pans with parchment paper. Set aside. In a large bowl, beat the egg yolks at medium-high speed until thick, about 2 minutes. Add the sugar 1/4 cup at a time, then add the water and mix until blended.
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Add the sugar one tablespoon at a time, and then the vanilla bean seeds. Beat until the mixture is thick and spreadable, about 3 minutes. Transfer the watermelon to a cake stand or serving plate and pat the outside with paper towels to remove excess water. Spread the whipped cream over the entire surface of the watermelon.
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Cover the cake layer with 1/4 cup frosting and pipe a rim around the edge of the cake. Fill the center of the cake layer with 2 to 3 tablespoons lime curd. Continue to stack and fill the cake, following step 1, with the second and third cake layer. Place the final cake layer, top side down on top of the last layer of curd.
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A Variety of Fresh Fruit Ingredients: 1 Whole Watermelon (find one as smooth, and round as possible); 1 Bunch Green and/or Red Grapes; 1 Pint of Strawberries (washed, but leave stems on for decoration); 1/2 lb. Cherries; 2 - 3 Star Fruit -OR-; 1/2 Cantaloupe or Honeydew; Special Tools Needed: Toothpicks (the kind with one sharp & one dull end) Long, Sharp, Serrated Knife
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Shape the watermelon into a cake form by trimming the sides into straight lines and cutting more off the top and bottom. Pat the watermelon dry with a paper towel as thoroughly as you can. Coat the entire watermelon with previously made whipped cream. Decorate with raspberries, blueberries, and strawberries.
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Cut the top and bottom off of the watermelon. Trim the rind off of the watermelon. If the watermelon is too big, cut it in half and make two smaller cakes. Frost the top and sides of the watermelon with Cool Whip. Decorate the top of the cake with fresh fruit. Decorate the sides of the cake with sliced almonds.