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11. Watermelon Papaya Rum Smoothie. The Watermelon Papaya Rum Smoothie is a refreshing and healthy frozen cocktail that is perfect for beating the summer heat. Made with frozen watermelon, fresh pineapple, orange juice, coconut milk, white rum, and a pinch of salt, this cocktail has a creamy texture and tropical flavor.


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Sparkling Rosé. This season-defying drink is versatile enough to be an excellent summer sparkler or a fireside sipper in the colder months. Silver tequila is shaken with watermelon, lemon juice, and simple syrup until chilled, then strained into a coupe glass and topped with a brut rosé sparkling wine. Get the recipe.


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This Watermelon Rum Punch drink is the perfect adult-only drink for barbecues, poolside parties, and picnics on hot summer days. Refreshingly fruity and delightfully sweet, this is one of my favorite summer drinks. Ready in 5 minutes, this 5-ingredient watermelon rum punch is ideal for last-minute party planning too!


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4 cups; watermelon, (ripe, no seeds, cubed) ; 1 cup; rum (vanilla, coconut and pineapple rum all work well here) ; 2 tablespoons; honey ; 2 tablespoons; freshly.


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Discard any solids left in the strainer. In a large pitcher, pour in watermelon juice, white rum, orange juice, and lime juice. Stir to combine. 1 cup white rum, 1 cup orange juice, 1/2 cup lime juice. When ready to serve, add ginger beer to pitcher, then stir well. 1 1/2 cups ginger beer. Serve immediately in glasses filled with ice.


Watermelon And Rum Drink Recipes / watermelon_rum_punch_recipe_image

Instructions. Using a muddler, a fork, or a spoon, smash the basil and mint leaves into the bottom of a glass to release their juices. Add watermelon water, rum, and 2 oz water. Stir to combine. Fill the glass with ice, and serve.


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Directions. Puree the watermelon in a blender until very smooth. Pour into a cocktail shaker filled with ice and add the rum, liqueur and lime juice. Shake vigorously and strain into 2 ice-filled.


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La Estrella. This recipe comes from famed NYC bartender Phil Ward, who muddles watermelon chunks with cubed sugar and club soda before adding aged rum, lime juice and cayenne pepper and topping with more club soda. A pineapple-and-strawberry garnish provides a finishing flourish to the sweet-and-spicy drink.


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For this rum punch recipe, you need some watermelon juice. Simply blend about four cups of watermelon in a blender, strain, and voila! Watermelon juice. Pour into a large pitcher along with two cups of watermelon chunks. Next, add a 20 ounce can of pineapple chunks with the juice. Stir in a quarter cup of lime juice, two cups of lemon-lime soda.


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In a shaker, muddle the watermelon and mint with the agave nectar and lime juice. Add the rum and fill the shaker with ice. Shake until well chilled, and strain into a rocks glass over fresh ice. Garnish with a lemon twist. Mojito. 506 ratings. When the temperatures rise, turn to this fruity and hydrating rum cooler.


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To make this refreshing cocktail, you need watermelon, mint leaves, lime juice, light rum, and club soda. You can also make it more fun by adding watermelon balls to the drink. 4. Watermelon Mimosa. Add a fruity and cooling punch to your summer brunches with this delicious watermelon mimosa recipe. Blend watermelon cubes, lime juice, and sugar.


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Watermelon rum cocktails are the epitome of summer refreshment, blending the sweet, juicy flavor of watermelon with the tropical kick of rum. These delightful concoctions are perfect for anyone looking to add a touch of fruity fun to their gatherings or simply to unwind after a long day. Imagine sipping on a cool, vibrant drink that instantly.


two mason jars filled with blueberries and minty drink garnished with

Instructions. Place 3 - 4 chunks of watermelon, 5 mint leaves and squeeze 1/2 lime into each glass. Muddle with a cocktail spoon or wooden spoon. Add rum, simple syrup and ice. Top with Sprite. Garnish with a slice of lime and fresh mint.


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For the Watermelon Rum Runner Cocktails: Add the flesh of ½ of a standard seedless watermelon, roughly 5 or 6 cups, to a blender or food processor and pulse until smooth and no chunks remain. Place a f ine mesh sieve over a glass pitcher and add the blended watermelon, straining the juice from the flesh.


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Place the watermelon chunks in a tall cocktail glass. Add the mint leaves and simple syrup on top. Using a cocktail muddler, gently muddle the mint leaves so they release their oils into the glass. After muddling the mint and watermelon mixture, measure the rum and lime juice into the glass.


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Instructions. Fill a blender with the fresh watermelon. Add the lime juice. Blend until liquid. Pour into pitcher or drink dispenser, add the sparkling water, rum, and lime slices. Stir. Pour into glasses. Top glasses with watermelon slices, lime slices and coconut flakes if desired. Refrigerate any leftovers.