The perfect recipe to make ahead, bake and serve for brunch the next

1. Preheat oven to 425 degrees. Lightly spray a cast iron skillet with nonstick cooking spray. 2. Press shredded potatoes into the bottom and up the sides of the prepared skillet. Bake in preheated oven for 15 minutes. Remove from oven. 3. Sprinkle the bell pepper and onion on top of potatoes.

Western Egg Bake The Green Giraffe Eats

Combine hot milk and croutons in a large mixing bowl and let croutons soak for 10 minutes. 3. Step 3: Add remaining ingredients and mix to combine. 4. Step 4: Pour mixture into prepared pan. Cover and refrigerate for one hour or overnight. (If casserole has been refrigerated overnight, remove from refrigerator 30 minutes before baking.)

Western Ham and Egg Casserole Recipe

This Baked Western Omelet (or "Denver omelette") is a simple twist on a breakfast classic.Packed with a healthy dose of veggies and protein, this egg casserole takes only 30 minutes and has only 212 calories per serving! Plus, it can be made in advance and frozen for an easy weekday meal prep!

Western Breakfast Bake Western breakfast, Breakfast brunch recipes

Preheat oven to 350 degrees. 2. Use cooking spray to spray the muffin tin. 3. In each muffin cup, layer the ham, peppers and green onion. 4. In a bowl whisk the eggs, milk, salt and pepper together. 5. Ladle the egg mixture into each cup.

Western Egg Bake Baked eggs, Delish, Food

Directions. In a greased 5- or 6-qt. slow cooker, layer half of each of the following: potatoes, ham, onion, green pepper and cheese. Repeat layers. Whisk together remaining ingredients; pour over top. Cook, covered, on low until set, 6-7 hours. Turn off slow cooker.

Buffalo Chicken Sweet Potato Egg Bake Paleo Keto

Season to taste. Saute until tender. Beat eggs and milk in a medium bowl. Spray 13 X 9" casserole with Pam. Line with 1/3 bread; sprinkle with 1/2 ham mixture and 1/2 cup cheese. Repeat. Top with bread. Pour egg mixture over layers and top with cheese. Refrigerate 1-24 hours. Bake uncovered at 350 for 1 hour or until set.

Western Egg Bake The Green Giraffe Eats

Instructions. Preheat oven to 375. In skillet saute your veggies in oil until tender. In large bowl whisk together your eggs, milk, hot sauce and salt and pepper. Then add in your vegetables and ham. In 9"x13" baking dish sprayed with cooking spray press your thrawed hashbrowns unti they cover the bottom of pan.

Crescent Egg Bake with Hollandaise Sauce Recipe Taste of Home

How to Make Baked Western Omelet. Preheat the oven to 350°F. In a mixing bowl, beat the eggs, milk and salt together. Stir in bacon, cheese, onion, bell peppers, tomatoes and olives. Pour the egg mixture into a lightly greased 9 x 13 baking dish. Bake for 45 minutes or until the eggs are cooked and the omelet is set.

Western Egg Bake The Green Giraffe Eats

Preheat oven to 350 degrees F. In a medium saute pan over medium heat, add oil and once hot add onion, bell pepper, garlic and scallion bottoms along with salt, pepper and cumin. Saute for three minutes and remove from heat to cool. In a large bowl, beat the eggs and stir in ham, cilantro, hot sauce and cheddar.

Western Egg Bake The Green Giraffe Eats

Gather the ingredients. Butter a shallow 2-quart baking dish (about 12-by-8-by-2 inches). Remove the crusts from the bread and cut it into small cubes. Place the bread cubes in the prepared baking dish. Sprinkle shredded cheddar cheese over the bread and then top with the ham, onion, and green bell pepper.

Baked Western Omelet Recipe Just A Pinch Recipes

Step 1: Preheat your oven to 350 degrees F. Use a whisk or hand mixer to beat eggs in a large mixing bowl. Step 2: Add milk, seasoning salt, and black pepper to the fluffy eggs. Whisk to combine. Step 3: Add the diced ham and shredded cheddar cheese. Step 4: Add the bell peppers and mushrooms.

Western Egg Bake The Green Giraffe Eats

Directions. In a 10-in. ovenproof skillet, saute the onions and red pepper in oil for 5 minutes. In a large bowl, combine the eggs, cheese, ham and water. Pour over vegetable mixture. Bake, uncovered, at 375° for 15-20 minutes or until set.

Western Ham and Egg Casserole Recipe

Add chopped bell pepper and chopped yellow onion. Add halved cherry tomatoes and minced garlic. Stir together. Spray a large baking dish with cooking spray. Pour the hash brown mixture into the dish. In a large bowl (I use the same bowl from the hash browns), add eggs. Add milk, salt, and pepper. Whisk to combine.

Western Ham and Egg Casserole Recipe

Grease an 8×8 pan and set it aside. In a bowl whisk your eggs and milk together until nice and mixed. Add in your salt, pepper, garlic powder, ham, peppers, and cheese. Mix up the omelette batter until fully combined. Pour into an 8×8 baking pan, and bake for 45 minutes to 1 hour or until the eggs are cooked through.

Western Ham and Egg Casserole

Add remaining 1 teaspoon butter; heat until foaming. Pour in eggs and cook for 30 seconds. Lift the edges of the omelet so that the uncooked egg runs under the cooked edges and comes into contact with the hot skillet. Shake and tilt the skillet to move the uncooked egg. Repeat until the top is set but still moist and soft, about 2 minutes.

Western Omelette Egg Bake Cups

Directions. In a large bowl, beat eggs. Combine flour, baking powder and salt; stir into eggs (batter will be lumpy). Add cheeses, butter and chiles. Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30-40 minutes or until a knife inserted in the center comes out clean.