Anyonita Nibbles GlutenFree Recipes Gluten Free Classic French

Easy French Onion Soup This Is How I Cook

6. Arugula Salad. An arugula salad, with its peppery flavor, is a fresh and vibrant side dish for French Onion Soup. Toss it with a lemon vinaigrette, shaved Parmesan, and cherry tomatoes for a light and tasty salad. The sharpness of the arugula balances the rich and cheesy soup, making it a delightful pairing.

Anyonita Nibbles GlutenFree Recipes Gluten Free Classic French

Instructions. In a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar. Cook, uncovered, stirring occasionally with a wooden spoon, until onions are deep golden brown and caramelized, 45 to 55 minutes. In the beginning, you will only need to stir the onions occasionally.

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Stir in sherry (if using). Taste and season with additional salt and pepper, as needed. Meanwhile, preheat the broiler. Arrange the baguette slices on a baking sheet in a single layer. Sprinkle the slices with the Gruyere and parmesan and broil until bubbly and golden brown, 3 to 5 minutes.

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15 - Arugula Salad with Italian Dressing. Arugula salad is a great side dish to have with French onion soup, and it's incredibly delicious when paired with Italian dressing. The critical ingredient for this type of recipe is arugula, which you can find in most grocery stores or farmer's markets.

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18 Cheeses that Go Well on French Onion Soup; 12 Best Herbs and Spices for French Onion Soup; French Onion Soup Wine Pairing - The Best Wines for French Onion Soups; Source: AllRecipes.com. Some of the best side dishes to serve with French onion soup include 1905 Salad, Applebee's Oriental Chicken Salad, Grilled Chicken Pesto Panini.

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In the meantime, choose one of the following sides to serve alongside it. Side dishes include: French bistro salad, steak frites, baked asparagus fries, sole meuniere, sauteed broccoli rabe, sourdough bread bowl, frisee salad, garlic mushroom grilled cheese, charcuterie board, cheesy garlic bread, caprese salad, arugula, prosciutto, and grilled.

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French Bread: Chewy french bread with soup is a classic pairing. The bread can soak up the broth from the soup and add some extra flavor to the meal. Croutons: Croutons are also a popular choice, as they add a bit of crunch to the dish. Garlic Bread: Garlic bread is a classic side that pairs well with any soup or dish.

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In a saute pan or skillet, add 2 teaspoons of unsalted butter and 2 teaspoons of olive oil. Pat dry the scallops with a paper towel, then salt and pepper the scallops. Once the skillet is fully heated, and the fat begins to smoke, gently add the scallops. Cook for 1 1/2 minutes on each side.

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9. Wine. Another interesting side to serve with French onion soup is wine. This also happens to be one of the easiest sides you can serve as all you have to do is buy a bottle of wine off the shelf. A medium to full-bodied glass of wine will compliment the rich flavors of the soup perfectly.

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BLT Sandwich. This is one of the most popular sandwiches for a reason - it's simple, flavorful, and filling. The bacon provides a delicious salty crunch, while the lettuce and tomato add a freshness that cuts through the richness of the bacon. This sandwich is especially delicious when paired with a hearty soup, like French onion soup.

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You can even top with steak for a really well-rounded meal. 2. Caesar salad. Caesar salad has romaine lettuce, parmesan cheese, croutons, and a surprisingly addictive dressing. It is so packed with flavor that it really complements the savory nature of french onion soup. 3.

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Here are some ideas to take your French onion soup to the next level: Add crumbled blue cheese or goat cheese on top. Sprinkle chopped fresh thyme or rosemary on top. Add a few slices of cooked ham or bacon to the soup. Serve with a dollop of sour cream or Greek yogurt on top.

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Sandwiches, Pasta, & More. For more delicious ideas to eat alongside french onion soup, try these other ideas. This list includes sandwiches, fried foods, and pasta. Grilled Cheese with Figs and Hot Honey. Grilled cheese with sharp cheddar, fresh sweet figs, and spicy hot honey is an easy gourmet recipe.

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Farro. This herbaceous side dish combines many of the flavors that will complement any bowl of French onion soup. Best of all, this healthy whole grain ingredient is simple to cook. After rinsing the farro, boil it in a large pot, reduce the heat, and let it simmer until the grains are tender. Upon draining the contents, add a pinch of salt and.

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Mushroom Cauliflower Mixed Bean Cassoulet. This rich, luxurious mushroom cauliflower cassoulet is a healthier (and much easier!) version of the traditional French dish and you can easily assemble it in about 20 - 30 minutes. The rest of the magic and depth of flavor happens in the oven.

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8. Waldorf Salad. Waldorf salad is unique (and delicious) because it combines sweet and savory flavors in one dish. The sweetness comes from the grapes and apples, while the savoriness comes from the celery and walnuts. This salad is awesome alongside soup because it provides a nice balance of flavors.