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Simple Petit Peas - A quick and easy side dish to serve with cod for a light dinner. 14. Coleslaw - This creamy, rich southern staple goes great with crispy fried cod. 15. Italian Flat Beans - This Italian green bean dish with tomatoes and garlic are one of the healthiest, tastiest and easiest side dishes. 16.

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Vegetables: Roasted or steamed vegetables, such as broccoli, asparagus, or roasted sweet potato sheet pan, work wonderfully with the mild flavor of cod. Salads: Light, flavorful salads that include ingredients like coleslaw or a fresh greens salad with mustard lemon vinaigrette help keep your meal balanced.

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7 - Lemon Rice. Rice is another great side dish to serve with codfish. Brown rice will give you a healthy dose of complex carbs, which provide sustained energy throughout the day and pack a lot of flavors. It's really easy to cook brown rice, follow the directions on your package and add some salt and pepper for taste.

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Start with the classic fried cod. Coat the fish in a homemade batter of cornmeal and spices, then fry it until golden brown - divine! Another fan favorite is an Asian-inspired dish of black bean cod, which combines Chinese black beans with garlic and ginger for an umami-packed flavor profile. Grill some cod steaks with lemon slices and slivers of garlic; it doesn't get easier or more.

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Preheat the oven to 400 degrees F (204 C) and set out a large baking sheet. Zest the lemon (you should get about 1 Tbsp of lemon zest), then slice half of the lemon into thin slices. Reserve the other half for another use. To the baking sheet, add the asparagus, cherry tomatoes, bell pepper, red onion, olives, olive oil, salt, pepper, lemon.

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After 30 minutes, toss the broccoli with oil and seasonings, then add it to the same pan and continue to roast. Finish with freshly grated parmesan and dig in. Just 15 minutes of prep and one pan needed. #2 Sautéed Green Beans. These Sautéed Green Beans are a simple veggie side that pairs perfectly with cod.

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Add some salt and pepper to taste, and top it all off with some butter or olive oil. You can even serve this dish with a side of steamed vegetables for a complete and satisfying meal. 12. Carrots. The beautiful color and natural sweetness of carrots make them the perfect side dish to accompany pan-fried cod.

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To make: mix zucchini shreds, flour, egg, garlic, salt, and pepper until combined. With a tablespoon, scoop zucchini into a hot skillet with olive oil and fry for 2 minutes on each side. 3. French Fries. Nothing beats the classics. And I don't think you can get any more classic than good 'ole fish and chips.

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Check out this recipe. 2. Baked Zucchini Fries. Baked zucchini fries are the perfect alternative to regular French fries. These zucchini fries are healthy and flavorful. Serve these fries up with your favorite cod recipe, and you have the perfect fish and chips meal. Baked Zucchini Fries.

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Here's the short answer. The best side dishes to serve with cod are cilantro lime cauliflower rice, grilled pineapple salsa, pad thai zoodles, and spring pea risotto. You can also try cheesy grits, mushy peas, potato wedges, or Greek-stuffed tomatoes. For salad options, try edamame mango salad or a sweet potato and kale salad.

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The sweet potatoes are cut into fries, lightly coated in oil and seasoning, then baked until crispy. Their natural sweetness provides a great balance to the savory cod. Grilled Zucchini is a quick and easy side dish that pairs excellently with cod. The zucchini is sliced, lightly coated in oil, and grilled until tender.

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Cod's white, flaky meat and mild flavor make it a versatile protein in the kitchen. That also means it pairs well with all kinds of side dishes, from couscous to carrots. Here are 31 new recipes to try. RELATED. 20 Eggplant Side Dishes You Need to Try.

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7 - Roasted Vegetables. If you have vegetables lying around, make use of it by roasting them and having them with breaded cod. Roasted vegetables blend with most of the main dishes and are pretty nutritious. Some of the vegetables that we recommend are carrots, potatoes, Brussel sprouts, broccoli, and onion.

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3 / 12. Barley with Shiitake Mushrooms and Sage. A serious upgrade from a pot of steamed rice, barley is extra hearty when paired with mushrooms and sage. Go to Recipe. 4 / 12. Cheesy Broccoli Rice Casserole. Broccoli and long grain and wild rice enrobed in delicious cheese sauce and covered in crispy breadcrumbs.

Our steamed cod loin with chives, herbs and steamed veggies is a dish

7. Roasted Carrots, Bell Peppers, Apples And Sweet Potatoes With Tahini Drizzle. All aboard the Tahini train! This recipe, spectacularly simple though it is, will blow your mind. The toasted, smoky sesame paste lends these beautifully charred vegetables a depth and flavor unlike anything else we've tried before.

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Thinly slice 1 1/2 lemons, remove any seeds, and set aside the remaining half. Place the lemon slices in the dish, overlapping slightly if needed, and top with garlic and herb sprigs. Lay the fillets in the dish, drizzle with remaining olive oil, and bake until the fish is opaque and flakes easily, 15 to 20 minutes.