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1. Barbecue Ribs. Barbecue ribs typically are a classic dish for outdoor cook-outs and small get-togethers. They have a delicious smoky flavor that is sure to please any crowd. Potato salad is an ideal side dish for barbecue ribs because it adds a refreshing contrast in texture and flavor. It's also easy to make and the salad be prepared.
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Ribs. Apricot glazed ribs | Homesick Texan. Apricot glazed ribs are first seasoned with salt, pepper, garlic, and chipotle chile powder, then marinated in soy sauce and apricot jam. The result is a tender, sweet, savory, and slightly smoky rib. Get this recipe.
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13. Smoked Salmon. Smoked salmon is also a great competitor on this list. The fatty taste of salmon mixed with the smoky flavor through the smoking processing, makes your fish dish bring out a very different taste. Then the rustic lightness of potato salad can bring a perfect plus for a full-flavored dinner.
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Here's the short answer. The best dishes to serve with potato salad are BBQ ribs, cowboy beans, grilled sirloin steak, and parmesan-crusted fish. You can also serve gumbo, grilled hot dogs, hot pastrami sandwiches, or schnitzel. For meatless options, try halloumi kebabs or herbed chickpea burgers.
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4. Summer Tortellini Pasta Salad. Full of juicy tomatoes, crunchy zucchini, and golden sweet corn, this cold tortellini pasta salad is perfect for summer grilling nights. Make pasta and potato salad ahead and serve when the meat is perfectly grilled and piping hot.
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In conclusion, potato salad is a traditional side dish that pairs perfectly with a variety of main dishes. The best sides to serve with potato salad are hamburgers, chicken, steak, bratwurst, barbecue ribs, baked ham, grilled fish, grilled shrimp, baked beans, corn on the cob, and coleslaw. These sides are all delicious and can be easily.
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Ham Steak. Ham steak is an excellent side dish for potato salad. It can be used in a variety of recipes, and it has several benefits. For one, ham steak is high in protein and low in fat. This makes it a healthier option than many other side dishes. Additionally, ham steak adds a great deal of flavor to potato salad.
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The best side dishes to serve with potato salad are grilled chicken skewers, roasted vegetables, cornbread, pita bread, gluten free bread, french fries, coleslaw, grilled shrimp, caprese salad, garlic bread, deviled eggs and quinoa salad. Now, let's get cooking! Table of Contents [ show] 1. Grilled Chicken Skewers.
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Lemon, chicken, and potatoes pair well together. Other types of chicken you can pair your potato salad with are drumsticks, nuggets, roast chicken, barbecue chicken, chicken wings, and batter-fried chicken, to name a few. As you can tell, this is the best dish to pair with potato salad. 2. Hamburger.
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4 - Potato Salad with Grilled Salmon. Potato salad tastes great with any fish; this is especially true in the case of salmon. Grilled salmon has a buttery and mild taste compared to other meats like chicken or beef. When eaten together with potato salad, it is a well-balanced and tasty meal. Since salmon is bland and soft, we suggest spicing.
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The savory and meaty flavor of steak is a great match for the creamy taste of potato salad. The seasoning used on the steak, such as salt, pepper, and herbs, can also enhance the flavor of the potato salad. The combination of flavors creates a satisfying and balanced meal that is sure to please your taste buds.
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Steak. Steak is such a great option to serve with potato salad, especially when the steak has been cooked rare to medium. The mixture of the juices from the steak and the creaminess of the potato salad works extremely well together. The flavors are exceptional. Potatoes and steak are always a great combination.
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Grilled Shrimp. Another seafood that tastes wonderful with potato salad is grilled shrimp. The plump and juicy shrimp has such a clean flavor, so it works really well with the creamy side. 9. Baked Beans. Aside from entrees, there are plenty of side dishes that also pair well with potato salad.
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Mayonnaise; Mustard; Pickles; Onion; Celery; Salt and pepper | 1. Boil potatoes until tender. 2. Mix mayonnaise, mustard, pickles, onion, and celery. 3.
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7 - Grilled Corn. You can cook the corn right next to your potatoes, so this will save you some time. All you need to do is cut it off the cob and grill for about 15 minutes. Like chicken, grilled corn is quite healthy and flavorful — making it a great addition to your potato salad.
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Potato salad is a perfect party food and versatile side dish that can elevate any meal. It pairs well with coleslaw and boiled eggs, making it the perfect snack. Whether you're hosting a picnic, firing up the grill for a barbecue, or gathering with family and friends, potato salad is the perfect classic and healthy side dish addition to your spread.
