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Southern Fried Crispy Fried Okra. Along with your red beans and rice, you'd absolutely love the crunch and flavor of crispy fried okra. This classic southern side dish adds a hearty and satisfying crunch to your meal. The okra, lightly battered and then southern fried to a golden brown, is crispy and delicious.
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Keep on reading for 12 delectable sides! 1. Andouille Sausage. The go-to meat for red beans and rice will always be Andouille sausage. Serve it on the side or cook it with the beans. It's a sure way to blend in those garlicky and smoky flavors from the sausage, which makes a more complex and layered dish.
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That said, many prefer fried fish. 5. Andouille Sausage. Andouille sausage will always be the meat of choice for red beans and rice. Cook it with the beans or serve it as a side dish. Incorporating sausage's smokey and garlicky aromas into the meal is easy. Simply add it to the rice to cook thoroughly.
a ladle full of beans and meat in a pot with a spoon sticking out
1. Sauteed Butternut Squash. The meaty texture of butternut squash makes it one of the best side dishes to pair with red beans and rice. This is a dish you can make in just 35 minutes, and use a skillet on the stove. Quick tip: I personally save time and get precut butternut squash from my local grocery store.
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8 - Cajun Roasted Potatoes. These potatoes provide the perfect crispiness and flavors that you dream of. The ingredients you need are russet or red-skinned potatoes, table salt, unrefined coconut oil (or any other high smoke point cooking oil), pepper (fresh ground recommended), and Cajun seasoning.
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7. Fried Pork Chops. Pork chops are among the simplest side dishes to make if you want to increase the protein value of your dinner. And they're a great option when figuring out what to serve with red beans and rice. The succulent fried pork pairs perfectly with the creamy beans and fluffy rice.
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13. Fried Green Tomatoes. So, if you were wondering, fried green tomatoes really are a thing! They might just be that crunch you are looking for to go with red beans and rice on the side! Starting with unripe large tomatoes, tangy and firm, they are perfect for coating, frying, and dunking in a side sauce of choice!
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By Lauren December 8, 2023. Red beans and rice is a classic New Orleans recipe made from red kidney beans slow cooked with spicy andouille sausage and the holy trinity until they are melt-in-your-mouth tender. They are served over perfectly cooked rice. Red beans pair well with southern sides like coleslaw, cornbread, pork chops, and smothered.
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A dry piece of cornbread is fine, but it's not going to mesh as well with the beans and the rice! 5. Coleslaw. Another popular side dish for pretty much any situation, coleslaw is a miracle worker when it comes to food. After all, it manages to make cabbage an interesting good. That takes ingenuity!
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Bring to a boil; cover, reduce heat and simmer for 15 minutes. Uncover; continue to simmer until reduced, an additional 15 minutes. Using a wooden spoon, mash beans until slightly thickened, if desired; season with salt and pepper, to taste. Serve immediately, topped with rice and garnished with parsley, if desired.
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This is a classic side dish that goes great with red beans and rice. It's moist and fluffy on the inside and slightly crisp on the outside. And it has a sweet flavor that pairs well with the savory flavors of red beans and rice. Cornbread is best served warm. But it's also good at room temperature.
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Fried okra is a classic Southern side dish that pairs beautifully with red beans and rice. The okra, with its soft, gooey interior and crispy, golden exterior, offers an interesting play on textures. Its earthy flavor balances the hearty beans and rice, resulting in a well-rounded meal. 10. Cornbread
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11. Cajun Roasted Potatoes with Creole Dipping Sauce. If you think serving bread with red beans and rice is a bit much, maybe something naturally starchy is more up your alley. Potatoes are always a good go-to side for red beans and rice, but giving them a Cajun-style makeover will be the perfect touch for your meal.
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Collard Greens. Collard greens (or mustard greens and turnip greens) are another classic Southern side dish that is a great complement to Red Beans and Rice. The bitterness of the collard greens helps to cut through the richness of the dish, and everyone loves collard greens. Southern Collard Greens. 4.91 from 33 votes.
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Fried Green Tomatoes. Fried green tomatoes are the perfect addition to a beans and rice combo main dish. The recipe calls for buttermilk, cornmeal, garlic powder, onion powder, hot sauce, and more for a flavor packed dish. Just slice, coat, and fry in vegetable oil, add to a plate with a paper towel, cool, and eat.
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Lightly grease your 9x13 baking dish with butter or non-stick cooking spray. In a large bowl, add your cornmeal, flour, sugar, salt, and baking soda. Stir gently to incorporate your dry ingredients. Add in the sour cream, melted and cooled butter, and large eggs.