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For a skin tonic, rub orange or grapefruit peels on your face (avoiding your eyes) and then gently rinse with warm water. 19. Moisturize. Rub the fleshy part of an avocado peel on your face for a.
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Grapefruit zest can easily be used to make scouring powder. Check out Crunchy Betty's recipe. Scour away. I bet the smell is divine. 4. Face Mask. Adding to the list of grapefruit peel uses, is making a face mask using the rind. See a recipe here. 5. Salt Scrub. Why not use grapefruit peel to help scrub away all that dead skin on your body.
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Step 2. Bring peel, 1 cup sugar, and ½ cup water to a boil in same saucepan; reduce heat and simmer until peel is translucent, 15-20 minutes. Drain; transfer peel to a wire rack and let dry, 2.
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But what a lot of people don't realize is that the peel of the grapefruit can also be used in a variety of ways. Here are some creative ways to make use of grapefruit peels. Making Grapefruit Peel Infused Water. One popular way to use grapefruit peel is to make infused water. Simply take some grapefruit peels and add them to a pitcher of water.
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Cut the grapefruit rinds into strips about 1/4-inch, or slightly less. (About .5cm.) Blanche the peels by putting them in a large, non-reactive pot. Cover with water and bring to a boil. Reduce heat and simmer for 10 minutes. Drain the peels, put them back in the pot, cover with water and bring to a boil.
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Coffee Cup Stain Remover. Put some lemon peel into a coffee stained mug, add some warm water and allow to sit for a few hours. Pour away and then scrub and the coffee stains should disappear! 14. Ant Deterrent. Place lemon peels by windows, door frames or cracks where ants and other pests can enter.
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You can cut the grapefruit in quarters, and then remove the peel with your fingers. Another method would be to the first slice off the top and bottom. Then you go around the grapefruit and cut the peel off from top to bottom. Using this citrus peeler can make it a lot easier to remove the peel. 3.
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Place the peels in a medium sauce pan and add enough cold water to cover. Bring to boil; reduce heat and simmer for 3 minutes. Drain. Repeat this process twice more. Remove the peels from the pan and add 2 cups water, sugar, and honey; bring to boil. Stir in grapefruit peels and ginger slices; reduce heat to low.
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9. Candied peels. Candied citrus peels stay good for months, and are a wonderful addition to scones, muffins, drinks, or even as a standalone snack. 10. Body scrub. Vitamin C is a beloved chemical.
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The citric acid in grapefruit peels is a powerful degreaser and can help to break down dirt and grime. You can make a simple all-purpose cleaner by steeping grapefruit peels in white vinegar for a few weeks and then straining out the peels. This solution can be used to clean countertops, appliances, and other surfaces in your home.
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3. Use a serrated spoon to scrape out the flesh and membranes left behind in the shells. 4. Use a sharp chef's knife to cut each half into four pieces, then slice each piece into 1 cm strips. 5. Bring a pot of water to a rolling boil, then add the peels and simmer them for 5 minutes.
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1. Rinse the grapefruit/pomelo. Peel off the outer yellow skin, remove the flesh of the fruit from the pith. ( You can use the outer yellow skin to make yuzu salt .) 2. Cut the pith into 1-inch cubes. 3. Add the pith cubes to a large pot, fill the pot with enough cold water to cover the pith cubes.
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Coffee Pots — Swish grapefruit peels with ice and salt in the pot, dump, and rinse. Coffee Mugs — Put salt on a peel and scrub those coffee stains out! Tea Kettles — Fill with water and several pieces of grapefruit rinds, boil, and then let cool for an hour. Microwaves — Fill a microwavable bowl with water and grapefruit peels, zap for.
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The Unique Benefits Of Grapefruit Peels. The unique benefits of grapefruit peels lie not only in their nutritional value and health benefits but also in their environmental advantages when repurposed. Grapefruit peels are a rich source of essential nutrients like vitamin C, fiber, and antioxidants. These nutrients contribute to a healthy immune.
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Peel your grapefruits and cut the peel into slices that are just over a quarter-inch wide with a quarter of an inch of white pith left attached. In a small saucepan, add peels and fill with cold water till the peels are covered. Bring to a boil, then drain. Repeat step 2 two more times.
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Place two cups of sugar and one cup of water into a pot. Bring the sugar and water to a boil, creating a syrup. Place the rinds into the syrup. Lower heat to a low boil and allow the rinds to simmer in the syrup for 20 minutes. Drain off syrup. Let the candied peel onto wax paper to dry overnight or up to two days.