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Wraps are just as easy to make as sandwiches; they're just a little more fun to eat. You can use flatbread or actual store-bought wraps. Add some salad, pieces of chicken or deli meats.

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Noodles. Boil up whatever pasta shape you have kicking around, add protein and vegetables, and make a simple sauce from olive oil, Parmesan, a squeeze of lemon juice, and some reserved pasta water for thickening. Or serve it cold as pasta salad. Some inspiration: Lemon Chicken & Veggie Pasta.

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Here are some of our favorite simple sides to add to these meals. sliced fruit (apples, pears, peaches…whatever is in season) fruit salad. simple spinach salad (with apples, grapes, strawberries, etc.) diced tomato and avocado. baby carrots (or, lately, carrot sticks from our own garden!)

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Green dream noodles. Use any frozen veg, such as peas, sweetcorn or broccoli, for this super-green noodle dish. If you don't have miso, swap it for some diluted stock - and you can use whatever noodles or pasta you have to hand. Food for the soul.

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A tried and true easy homemade chicken nugget is perfect for when you don't feel like cooking. Preheat the oven at 420°F and cut up chicken breasts into cubes while you wait. Toss those in breadcrumbs or panko along with any seasoning you may prefer. Spread your nuggets-to-be out on a greased sheet pan.

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Melon-Berry Salad. The best way to cool down on a warm day is with a chilled fruit salad. Serve this one for breakfast, brunch or dessert. Yogurt and coconut milk make the creamy dressing even more decadent. Wait until just before serving to garnish the salad. Otherwise the toasted coconut will get soggy.

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12 Meals For When You Don't Want To Cook. Tortilla Eggs. Breakfast for dinner is a go-to for us, especially when I don't feel like cooking. These are absolutely amazing. 20 minute Basil Chickpea Curry. This comes together so quickly and leftovers (for the next night?) are even better.

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Try chicken, tofu, tuna, salmon, cooked leftover meat. Some carbs. Make easy croutons by toasting up some grainy bread and tearing it into bits. Other great options: chickpeas (also adds protein), lentils, brown rice, kumara, potatoes (leave the skin on), soba noodles, toasted corn tortillas. Something crunchy.

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Averie Cooks. 8. Chicken Cobb Salad Pitas. Sometimes, not only do you not feel like cooking, but you also need to eat on the run. For those busy days and nights, look no further than the simple.

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Black bean burgers that take 5 minutes to whip up and brown in a cast iron pan. I usually top with salsa and avocado, leftover bowls (grilled vegetables, beans, potatoes - anything works) with tahini ginger sauce, huge salad with apple chips and/or some interesting toppings, soup cooked in the instant pot, grilled cheese with tomato soup and breakfast (eggs, hashbrowns, pancakes).

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Breakfast for Any Meal. Asparagus and Goat Cheese Frittata. Loading up a frittata with meat, vegetables, and cheese can yield a simple, sati…. Deviled Pork Chops. A punchy mustard-based paste is an age-old cover-up for mild-mannered cuts. But.. Easy Pancakes. Put down the box mix.

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altSalads. No cooking required for this well-balanced and delicious option! Salads can be made from so many different options: fresh produce, thawed frozen produce (corn, edamame, peas, etc.), leftover roasted vegetables, leftover or deli meat, cheeses, hard-boiled eggs, nuts and seeds, crackers or croutons, etc.

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Go to Recipe. 2 / 9. Feta Stuffed Lamb Meatballs. Packed with fresh herbs, spices, and a cube of feta cheese in the center, these oven-baked meatballs are exceptionally flavorful and easy enough to make on a weeknight. Go to Recipe. 3 / 9. Braised Cauliflower and White Bean Piccata.

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Make a quick stir fry of veggies! Bake a sweet potato in the oven (425ºF for 40 minutes) or cook it in Instant Pot, then top with sautéed greens and mushrooms. Or nix the veggies and top it with almond butter or Nutella and a sprinkle of sea salt. It goes without saying, but just in case: veggies and dip!