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Here's the short answer. The best side dishes to serve with BBQ chicken are vinegar coleslaw, avocado rice, Texas cowboy caviar, and Southern cornbread. For lighter sides, try Caesar salad, grilled pineapple, or pickled green beans. To make a full meal, serve borracho beans or broccoli mac and cheese.

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Side Dishes for Shredded BBQ Chicken: Side dishes are a must-have for any party or family dinner. These little folks guarantee that everything is better. Mashed potatoes, corn on the cob, sweet potatoes, baked beans, grilled veggies, and macaroni and cheese. These are some of the best side dishes for shredded bbq chicken to make your meal.

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View Recipe. Bobby Darapureddi. Grill ears of corn on medium heat until the kernels begin to blacken. Make this salad ahead of time so it can refrigerate, or serve it later on with leftover grilled chicken breast . 06 of 15.

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32. Brown rice salad. Another light refreshing summer side dish is brown rice salad. It often has a light lemon dressing, and includes cucumber, red onion, cherry tomatoes, and brown rice. 33. Potato chips and dip. Store french onion dip and potato chips are always a barbecue favorite. A total no brainer!

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Add ginger, olive oil, vinegar, soy sauce, honey, sesame oil and lime juice to a mason jar, shake well to combine, and pour over the slaw. Stir to combine. Season with salt to taste. Cover and refrigerate at least 30 minutes before eating. Garnish with black sesame seeds. Sides for BBQ Chicken: 35+ EASY Side Dishes.

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Top with salt and pepper. Grill on your barbecue for about 5-10 minutes, depending on the heat. Rotate the brussel sprouts during grilling to cook evenly and prevent burning on any one side. Remove from the grill when nicely browned and fork tender. Serve immediately, topped with your favorite bbq sauce (optional).

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Corn Fritters (+Video) Corn Fritters with cornmeal are a great southern side dish for summer barbecues, as well as any gathering. The fritters are easy to make using corn on the cob or corn right out of the can. This simple recipe only uses five ingredients for a quick and easy addition to a meal that everyone will love.

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4 / 9. Herbed Smashed Cucumbers. This smashed cucumber salad is amped up with fresh dill and parsley and cooled with a few spoonfuls of creamy Greek yogurt. Serve this side dish as a crisp accompaniment to roast chicken, grilled steak, or just about any kind of fish.

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Preheat oven to 425°F. Wash potatoes under cold running water; pat dry with paper towels. Rub each potato lightly with olive oil and season with salt and pepper. Place on baking sheet; bake in preheated oven 45 minutes or until tender when pierced with fork. Remove from oven; cool slightly before handling them.

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The vegetables will add some texture to the BBQ pulled chicken, but they will also add a nutritious flare to the entire meal. You can steam green beans, asparagus, broccoli, or cauliflower. If you really want to add color some color to the meal, you can use a mixture of corn, carrots, or peas along with salt, butter, and pepper.

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Potato Salad. When it comes to side dishes, potato salad is a classic. This dish works well with just about every entrée, but especially BBQ chicken. It's creamy, hearty, and downright delicious. Quick tip: Make the potato salad even more filling by adding hard-boiled eggs into the mix. 12. Fried Okra.

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It combines tender BBQ chicken with crisp romaine, red onion, sweet corn, cotija cheese, cherry tomatoes, black beans, ripe avocado, and Crunchy Garlic Tortilla Strips. Toss it with healthy Greek Yogurt Ranch Dressing for even more flavor! 3. Jalapeño Cheddar Cornbread with Miso.

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The list of sides dishes for BBQ chicken is endless, from traditional dishes like coleslaw and cornbread to creative sides like watermelon feta salad. These delicious plates make perfect sides for barbecues and weeknight meals alike. Read on for a breakdown of the best sides for BBQ chicken.

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24. 10-Minute Korean Cucumber Salad. Some barbecue chicken sides have cultural uniqueness, like this Korean cucumber salad that is popular with Korean BBQ. It is an intriguing combination of spicy, tangy, savory and sweet. Quick to throw together but take time to get the "spiciness" right for those you are serving. 25.

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5. Roasted Cauliflower With Spices. A plain head of cauliflower is transformed into a caramelized, spicy delicacy with the addition of a few dry spices and a small amount of sugar. With honey garlic wings, serve these smoky baked cauliflower florets as a deceptively nutritious side dish.

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21. Smoked Gouda Mac and Cheese. The buttery and creamy cheese sauce mainly depends on smoked gouda for taste, which gives this dish a sharper and deeper hint, perfect for your BBQ chicken. So rich and yummy, this is a mac and cheese recipe you will be always coming back to. 22.