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Mayonnaise: for a creamy base. Vinegar or lemon juice: to add tanginess. Spices: such as salt, pepper, or even paprika for an extra kick. Mix all the ingredients together and allow the coleslaw to chill in the fridge for at least 30 minutes before serving, giving the flavours a chance to meld together.

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Add ½ cup diced onions and any add-ins that need to be cooked. Sauté, stirring occasionally, until softened, about 5 minutes. Meanwhile, whisk 8 large eggs in a medium bowl with ½ cup whole.

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Crispy toast or bagels make a wonderful option to serve with vegetable frittatas. Spread butter, cream cheese, or avocado over them to add richness and creaminess. Fresh fruit. Fresh fruit can balance the richness of a frittata with freshness and sweetness. Berry, melon, or citrus slices can add natural sweetness to the creamy frittata.

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Serve the frittata alongside a fresh green salad dressed with a light lemon vinaigrette to complement the citrus flavors. Pair it with roasted vegetables such as asparagus or zucchini for a satisfying and nutritious meal. For a brunch option, serve the frittata with a side of smoked salmon and a dollop of creamy dill sauce.

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Traditional Side Dishes. Classic sides for a frittata include a fresh green salad, fruit salad, crispy potatoes and/or some fresh bread, scones or toast. Bacon, ham or sausage are also popular side dishes. In Italy and Spain, frittata is often cooled to room temperature and served as a snack or antipasti.

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One of the most popular side dishes for frittata happens to be fried potatoes. This air fryer version is a great option because it uses less oil and takes only 15 minutes to make. With just 3 simple ingredients and around 10 minutes of cooking time, these air fryer hashbrowns are a great idea for serving with frittata.

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Toppings and Garnishes. Add some extra flavour and flair to your frittata by topping it with one of these delicious enhancements: Fresh herbs such as Parsley, Chives, Cilantro, Dill or Basil. Guacamole or diced Avocado. Sliced Cherry Tomatoes or a Pico de Gallo Salsa. Quick and Easy Chimichurri. Easy Creamy Queso Dip.

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Roasted Potatoes. Roasted potatoes are a delicious and easy side dish to serve with a frittata. I love the combination of the crispy, golden-brown exterior and the tender, fluffy interior of the potatoes. The simple preparation of seasoning them with salt, pepper, and a drizzle of olive oil before roasting brings out their natural flavors.

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10. Tomato and Mozzarella Salad. A tomato and mozzarella salad is a classic and delicious side dish that complements a frittata. The juicy, ripe tomatoes and creamy, fresh mozzarella cheese, drizzled with a touch of balsamic glaze, add a burst of flavor and brightness to the meal. 11.

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Toast and jam is a classic accompaniment to a frittata. Toast can be made from a variety of breads, adding flavor and texture to your dish. Try using whole grain breads for added nutrition or sourdough for a unique flavor. When it comes to the jam, you have plenty of options. For a savory twist, try making jams from tomatoes or olives.

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An example of a salad bowl to serve with frittata can include boiled beetroot, a cucumber, and a carrot cut into cubes, some sliced cherry tomatoes, and green such as Romaine in pieces or rocket salad. The grains I add are usually barley, quinoa, buckwheat, or farro. Tomato salad.

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4 - Grilled Cheese. Grilled cheese and frittata make a delicious pairing because they both have cheese in them. Grilled cheese sandwiches consist of buttered bread and two or three cheeses such as cheddar, mozzarella, and Swiss. You can also add tomatoes or bacon to create additional flavor.

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2 / 10. 3-Ingredient Garlicky Red Potatoes. Thick chunks of red potatoes are tossed with a generous dusting of garlic powder, then finished with a squeeze of fresh lemon before they hit the table. Go to Recipe. 3 / 10. Tomato and Feta White Bean Salad. A light and easy recipe for a no-cook tomato and white bean salad.

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1.Breakfast Potatoes. Crispy on the outside and soft on the inside. Breakfast potatoes are a classic and filling breakfast side that pair perfectly with any type of frittata. Simply season them with the same spices used in your egg dish and you will have complimentary flavor profiles and a well rounded meal.

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Hash Browns. Hash browns are a type of fried potato that can be served as a side dish for a frittata. There are many benefits to using hash browns as a side dish for a frittata. For one, they add an extra layer of flavor and texture. Additionally, they help to absorb any excess moisture from the eggs, preventing the frittata from becoming soggy.

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To prepare, gather fresh tomatoes, basil, mozzarella, olive oil, shallots, lemon juice, sea salt, and black pepper; you'll have a classic side dish that pairs beautifully with most main courses in less than 10 minutes. It's especially good with a simple frittata.