Healthy Chicken Quesadillas are Loaded with Vegetables with an Avocado


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Roasted Carrots. Preparing a meal with a serving of veggies does not mean offering a bland or unappetizing side dish. Instead, roasted carrots can be a delicious part of any quesadilla feast. Simply add oil, salt, pepper, and some fresh herbs to the carrots and the dish is ready to roast in a 400-degree Fahrenheit oven for about 20 minutes.


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Make a batch of these easy pickled jalapenos and serve them alongside your quesadillas. Store them in the fridge to enjoy with nachos, pizza, tacos, or chili! 12. Fruit Salsa. The perfect make-ahead Mexican side dish is fruit salsa! It is simple to make, fresh to eat and cools you down!


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Avocado salad. Avocado salad is a great side dish for chicken quesadillas. The flavors of the avocado, chicken, and cheese go well together. In addition, the salad adds a dense creaminess and richness to the quesadillas. The salad also helps to balance out the flavors of the quesadillas, making them more scrumptious.


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3. Black Bean Salad. While we are discussing beans, black bean salad is another fantastic side dish to serve with quesadillas. It gives a nice balance to the sweet and spicy flavors of the quesadilla. Add some mango slices, cilantro, and lime juice and you've got yourself a quick and refreshing side dish. 4.


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Serve the mole sauce in a ramekin for dipping or ladle it over the chicken quesadillas before serving. Store the sauce in an airtight container in the refrigerator for up to 1 week. Ingredients include: Mexican chocolate, ancho chilies, guajillo chilies, tomatillos, and peanuts.


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1. Cucumber and Tomato Salad. -. This cucumber and tomato salad is the perfect side dish to accompany your quesadillas. The cool, crisp cucumbers paired with the juicy tomatoes make for a refreshing and tasty salad. This dish is also incredibly easy to make - simply slice up some cucumbers and tomatoes, and you're good to go.


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Spanish Rice. With peppers, tomatoes, and onions, Spanish rice is a tasty twist. This is a great way to include some extra carbs and vegetables into your quesadilla. Like rice in general, it pretty much goes with anything. But Spanish rice even goes above and beyond and pairs with quesadillas perfectly.


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Here's the short answer. The best side dishes to serve with quesadillas are chicken tinga, Mexican rice, street corn, jicama slaw, and pickled jalapenos. You can also pair them with avocado and kale dip, cowboy beans, avocado fries, or nachos. For salad options, try an everyday Mexican salad or a shrimp and avocado salad.


These Chicken Quesadillas made with leftover rotisserie chicken are one

17. Sweet Potato Salad. Sweet potato salad is a tasty, modern side to serve with your cheesy tortilla entre. Chocolate Covered Katie makes a fantastic sweet potato salad that is full of black beans, diced red onions, diced potatoes and fresh cilantro. Try adding a little chili powder to give the salad a little kick.


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Healthy Sides for Quesadillas. Red Cabbage Slaw is a super simple side dish recipe made without mayo. It's tangy, delicious and crunchy. Red Cabbage Slaw. This Southwest Chicken Salad is topped with a chipotle seasoned chicken breast, black beans, avocado, fresh pico de gallo & a zesty lime vinaigrette.


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Cinnamon Chips make a delicious and easy dessert or snack idea. With only 4 ingredients, homemade cinnamon chips can be ready in minutes. See the Recipe. 14. Salsa Verde de Tomatillo: This salsa dip is perfect to dip you chips, tacos, or quesadillas. It is made with fresh ingredients which gives it so much flavor.


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Add To Your Quesadilla. Adding these to your quesadillas will make them 10x better, I guarantee it! Pickled Red Onions. Sour Cream. Salsa. Squeeze of Lime Juice. Queso. Pico de Gallo. Guacamole.


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25 Best Side Dishes for Quesadillas. Vegetarian Lentil Tortilla Soup - Instant Pot + Slow Cooker - Peas and Crayons. This uber easy and crazy flavorful Vegetarian Lentil Tortilla Soup can be made in an Instant Pot pressure cooker, slow cooker, or on the stove - game on! Grab The Recipe. Spicy Pickled Onions.


Healthy Chicken Quesadillas are Loaded with Vegetables with an Avocado

Heat olive oil in a large skillet over medium-high heat. Add the onion, bell pepper, and garlic; cook until lightly browned, about 1-2 minutes. Reduce the heat to medium-low. Add the chicken, beans, and corn. Season with salt, cumin, chili powder, smoked paprika, and pepper (or cayenne).


Creamy Chicken Quesadillas Recipe Wanderzest

Serve your spicy chicken quesadillas with a side of Mexican rice and black beans for a complete and satisfying meal. Spicy Avocado Chicken Quesadilla The Spicy Avocado Chicken Quesadilla is a tantalizing twist on the classic dish, combining the creamy richness of avocado with the fiery heat of spicy chicken.


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Mexican Rice. Mexican rice is almost good enough to be a dish on its own, but it also makes for a great side for your quesadillas. Long grain or basmati rice will work best for this recipe, but brown rice is also a great choice. To begin, lightly fry some chopped onion and garlic with some tomato paste.

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