3Ingredient Applesauce (No Sugar Added) Minimalist Baker Recipes
1 cup applesauce = ¾ cup mashed sweet potatoes & ¼ cup water. Mashed sweet potatoes can add moisture and sweetness to a recipe, but have a different texture and flavor than applesauce. If you're using mashed sweet potatoes as a substitute for applesauce in your baking, you may need to adjust the other ingredients to compensate for the.
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Pumpkin purée primarily works as an applesauce substitute because it has the same texture as the latter. So, when it comes to baking, you can use pumpkin purée to get the same level of consistency and feel as what you'd get if you used applesauce. Note, however, that the two don't exactly taste alike. Still, if you're looking to replace.
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12. Honey. Honey can be a sweet and flavorful substitute for applesauce in baking, but it will make your baked goods denser. How to make it work: Replace each cup of applesauce with 3/4 cup of honey. Since honey is sweeter than applesauce, you may need to reduce the amount of sugar in the recipe. 13.
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For Baking, Pancakes, and Banana Bread. #1. Mashed Bananas. If the case isn't about a dislike for fruit, then using mashed bananas is the perfect replacement for applesauce. This is particularly true when you bake things like pancakes, banana bread, and muffins. You can use as many bananas as you like, but this works best if you choose old.
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7. Plain Yogurt. When you need a substitute for unsweetened applesauce to use as an oil and binding agent replacement, yogurt is one of the best options you can find. Not only is it easily accessible, but also healthy. Yogurt has a creamy texture that helps bind solid ingredients with ease.
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10. Peanut Butter. Peanut butter is a great substitute for applesauce. Unlike applesauce, it has lots of natural fats, which can add great flavor and texture to most baked goods. Because peanut butter is much thicker than applesauce, you will need to mix it with milk to make it an appropriate alternative.
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Substitute ¾ of plain yogurt to one cup of applesauce. Fold the yogurt with the dry ingredients to ensure it doesn't separate from them. 8. Peanut Butter. This protein powerhouse can be used as a 1:1 sub for applesauce. While dense, peanut butter will lend a rich and indulgent touch and taste to your baking.
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Applesauce can be sweetened or unsweetened, and it can also be flavored with cinnamon, nutmeg, or vanilla extract. You can use applesauce in baking to substitute oil, butter, or eggs. For example, if a recipe calls for one cup of oil, you can use one cup of applesauce instead. If a recipe calls for one egg, you can use ¼ cup of applesauce instead.
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Preheat the oven to 350F. Grease an 8-inch square baking pan. Put the flour, brown sugar, cinnamon, baking powder, baking soda, and salt into the baking pan. Use a fork to thoroughly mix the ingredients together. Use your hands to make a hole in the center of the dry ingredients.
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Vegan recipes often recommend using applesauce instead of eggs for this very reason. Improved Shelf Life - Another important reason why people use applesauce for baking is because it gives baked goods a longer shelf life. This is because applesauce lasts for a long time. So, instead of using ingredients that can turn quickly, the use of.
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Simply swap out half of the oil in the recipe with applesauce. For example, if the recipe calls for a cup of oil, add 1/2 cup of oil and 1/2 cup of applesauce. Substituting applesauce for oil will change the texture of your baked goods, so first replace half of the oil, and see how it turns out. If you test it out and are happy with the results.
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Coconut milk is a little bit sweeter and denser when compared to Applesauce. It is a versatile substitute and it does not only replace Applesauce but also milk and cream. 6. Peanut Butter: Peanut Butter is a good option when substituting oils in a dish/recipe. It is a healthier alternative to Applesauce.
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To substitute 1 cup of applesauce, use 1 cup of pureed apples (either store-bought or homemade). 2. Pumpkin Puree. Pumpkin puree. Pumpkin puree is another great substitute for applesauce in baking. Made from roasted pumpkin, this thick and creamy puree can be used in all sorts of sweet and savory dishes.
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When baking, you can replace the butter in your recipe with half the same amount called for of applesauce. For instance, if a recipe calls for 1 cup of butter, replace it with 1/2 cup of applesauce, suggests MyRecipes. This can, however, affect the texture of your baked goods.
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Chia seed + water. To make apple sauce replacement with chia seeds, simply add one tablespoon of chia seeds to 3 tablespoons of water. Leave the chia seeds to soak up the water and use instead of egg where the recipe tells you to use apple sauce. HOW TO USE - to replace apple sauce which is worth one egg in the recipe, use 1 tablespoon of.
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Use mashed sweet potato in a 1:1 exchange for applesauce in your cookies, breads, and cakes. 3. Pureed Pumpkin. Pureed pumpkin has a consistency that is like applesauce, which makes it a good substitute. It also has some of the starchiness of a sweet potato that is great for binding ingredients.