The Best Fried Apple Pies Recipe (Homemade) Kindly Unspoken
Unfold the pie crust and break into 8 equal pieces like pie slices. Place 1 heaping tablespoon of fruit on each round of dough, leaving a 1/2-inch border all around.
Fried Apple Pies Recipe
Instructions. In a medium saucepan heat the water and apples and bring to a boil. Simmer until the apples are very soft (like applesauce) and no water remains--about an hour. If the apples aren't soft enough, go ahead and add a 1/2 cup more water and continue to cook until you can mash the apples with a fork.
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Add the dried apples to a medium pot. Cover with water and simmer, covered, for 30 to 40 minutes to rehydrate them. Drain, cool, and chop roughly. Set aside. Add the oil to a large, heavy-bottomed skillet or deep-fryer to 370 F. Meanwhile, sift together the flour, baking powder, and salt. Cut in butter.
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Place a spoonful of the cooled apple filling onto one side of each dough circle. Brush the edges of the dough with water to help seal the pies. Fold the dough over the filling and use a fork to crimp the edges, creating a secure seal. In a deep skillet or frying pan, heat vegetable oil to 350°F (175°C).
Fried Apple Pies Photo 2 Just A Pinch Recipes Fried Apple Pies
Cook the apples with the water in a covered pot over medium-low heat for about 1 hour, or until all liquid has been absorbed. Stir occasionally. Add the sugar, butter and cinnamon, mixing well; set aside to cool. Unfold the pie crust and break into 8 equal pieces like pie slices. Place 1 heaping tablespoon of fruit on each round of dough.
mama makes from scratch fried apple pies
Make the Filling. Peel and core apples. Dice and place in a bowl with sugar, cinnamon, nutmeg, salt. Mix well. Add water and cornstarch to a pan and whisk together. Add apple mixture and stir to combine. Cook over medium-high heat, stirring often about 10 minutes. Pour into a bowl and set aside to cool.
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Instructions. In a medium saucepan, melt 1 stick of butter over medium heat. Stir in the sugar and ½ cup of brown sugar, until dissolved. Stir in the sliced apples and cook for about 5 minutes, or until the apples soften, stirring frequently. In a small bowl, combine the flour and cornstarch.
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Easy apple hand pies with puff pastry
One of the best places to buy dried apples for fried pies is at your local farmers market. Many farmers markets offer a wide variety of dried fruits, including apples. You can often find organic and locally sourced dried apples at farmers markets, which are ideal for creating the most flavorful and authentic fried pies.
Pin on Fried apple pies
Organic Dried Apples. Select a store to see accurate pricing. Find a store to see pricing. To add this product to your list, login. Add to list. Ingredients; Nutrition Facts; Ingredients. Ingredients: Organic Apples. Nutrition Facts. 3.5 servings per container. Serving size. 0.25 cup packed (28 g) Amount per serving. Calories. 100
Fried Apple Pies Recipe
Step 3. Dip your finger in water, rub the edge around the apples, then carefully fold the dough and press down. The water acts as a sealant and will keep the dough from separating. Then take a fork and crimp the edges together even more. Recipe Tip: Sealing the pies with a dab of water is essential.
Dried Apple Hand Pies Recipe Recipe Apple hand pies, Desserts, Hand
How To Make Fried Apple Or Peach Pies. 1. In saucepan, combine together apples and water then bring to a boil. Make sure to cover, reduce heat, and simmer until tender, about 30 minutes. Once done, remove from heat and let cool, mashing slightly if pieces are large.
Luck's Fried Apples With Cinnamon, 15 oz
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Dried Apple Slices
Place one heaping Tablespoon of pie filling onto each circle, slightly off center. Moisten the edges with water and fold over, gently pressing out any air. Crimp with a fork. In a heavy skillet melt/heat oil over medium high heat, bringing it to a tempture of 350 degrees. Fry pies in batches, 2 minutes per side or until golden brown.
Fried Apple Pies (quick and easy) Jernej Kitchen
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Southern Fried Apples (Cracker Barrel Copycat) Dinner, then Dessert
Place on prepared pan, and freeze. Preheat oven to 450°F . Brush frozen hand pies with egg wash, and garnish with pepper, if desired. Make 3 small vents in top of dough to release steam. Bake until golden brown, 15 to 18 minutes serve warm. In a large saucepan, soak dried apples in apple cider for 1 hour.