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Lemon curd is one of the most common toppings used for sponge cake because of its bright, tangy flavor. Curd is essentially a custard since it's made with eggs, butter, sugar, and, of course.

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Find a store to see pricing. Ingredients. Nutrition Facts. Cane Sugar, Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cage-free Egg, Water, Baking Powder (Calcium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate Monohydrate, Calcium Sulphate), Rice.

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Imuraya Japanese Style Pre-Sliced Baked Sponge Pound Cake 9.8oz, 7 Pieces (Original) Recommendations Dorayaki Japanese Red Bean Pancake,Traditional Japanese Wagashi Sweets,Cute Mini Size,Individually Wrapped,No Coloring,Made in Japan 184g(6.49oz) 【YAMASAN】

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