Kid Cultivation EggFree Sunbutter Whirligig Cookies

Add egg and vanilla; beat until light and fluffy. Sift flour, salt and baking soda - add to egg mixture and blend well. Roll dough into oblong 1/4 inch thick. Melt chocolate bits and spread on rolled dough. Roll up like a jelly roll and chill. Slice 1/4 inch thick. Place on ungreased cookie sheet. Bake 8-12 minutes at 350 degrees.

Kid Cultivation EggFree Sunbutter Whirligig Cookies

In a large bowl, combine the flour, baking powder and salt. Cut in shortening until coarse crumbs form. In a small bowl, mix egg and milk. Add to flour mixture; stir until mixture forms a soft ball. Knead several minutes. Roll into a 12x8-in. rectangle. Spread with butter.

Kid Cultivation EggFree Sunbutter Whirligig Cookies

Cream together shortening, peanut butter, sugars and egg. Sift together flour, baking soda and salt; stir into peanut butter mixture. Roll out to about 12". Spread with chocolate bits, which have been melted. Roll up like jelly roll and chill for about 1 hour in the refrigerator. Slice and bake as needed. Bake at 375 degrees for 10 to 12 minutes.

Peanut Butter Whirligigs

Cream together shortening, white sugar, brown sugar, and peanut butter thoroughly. Add egg and beat until light and fluffy. Sift together flour, baking soda, and salt. Add to egg mixture and blend well. Roll dough into an oblong shape 1/4-inch thick. Melt chocolate bits over hot, not boiling water.

Peanut Butter Chocolate Whirligigs Recipe

Preheat oven to 375 degrees. Cream shortening, both sugars and peanut butter. Add egg; beat until light and fluffy. Sift flour with soda and salt. Add to egg mixture and blend well. Roll dough into oblong shape 1/4 inch thick. Melt chocolate bits over boiling water. Spread onto rolled dough. Roll up like jelly roll and chill.

Recipe Tin Project Whirligig Cookies Recipe Recipe tin, Recipes

In a separate bowl, combine the chocolate chips, sweetened condensed milk, and butter. Heat in the microwave using short 20-30 seconds bursts, stirring between each burst of heat until the chocolate is melted and everything combined into a thick, spreadable fudge. Roll out the cookie dough into a large rectangle on a large piece of plastic wrap.

Whole Grain Whirligig Cookies Cuizoo

Set aside. In the bowl of a standing mixer fitted with the paddle attachment, beat the butter, sugars, oil and peanut butter on medium-high speed until fluffy, about 5 minutes. Scrape down the sides and bottom of the bowl and add the egg, egg yolk and vanilla, beating until incorporated. Scrape down the sides and bottom of the bowl and add half.

Pin on Cookies and Bars

Cream sugars, shortening and peanut butter. Add egg and beat. Sift in dry ingredients; mix well. Roll out dough. Melt chocolate chips and spread on dough. Form into a long roll and cut into slices. Bake 350° until lightly brown.

Peanut Butter Whirligig Cookies Recipe Favorite cookies, Chocolate

Alright, alright… I'm coming to terms with the need to re-evaluate my ambivalence towards the combination of chocolate and peanut butter. I've baked a number of chocolate/PB items for Baked Sunday Mornings, and I keep saying, "chocolate and peanut butter is not my favorite, but this is pretty damn good…" While it won't by my actual favorite (over, […]

Looking for a whirligig shaped dessert using Pillsbury® sugar cookies

Remove from heat and allow to cool slightly. Step 2. In a large bowl, combine 5 cups flour, sugar, salt and yeast. In a medium bowl, beat eggs lightly, and then whisk in milk mixture. Step 3. Using a mixer with a dough hook, or by hand, stir liquid ingredients into dry ingredients.

Recipe Tin Project Whirligig Cookies Recipe Recipe tin, Sugar

Add to egg mixture and blend well. Roll dough into oblong shape 1/4 inch thick. Melt chocolate pieces over hot boiling water. Cool slightly. Spread on rolled dough with spatula. Roll up like a jelly roll and chill. Slice 1/4 inch thick. Place on ungreased cookie sheet. Bake at 375 degrees for 10 to 12 minutes.

Kid Cultivation EggFree Sunbutter Whirligig Cookies

Whirligig Cookies. 12tomatoes.com Clara. I'm a 74 year old mom/grandmother from Massachusetts who loves to cook & bake. So glad I found Copy Me That! So easy to keep recipes all in one place. loading. X. Ingredients. 1/2 cup shortening; 1/2 cup sugar; 1/2 cup brown sugar, firmly packed.

Whole Grain Whirligig Cookies Cuizoo

In a medium bowl, whisk the flour, baking powder, baking soda, and salt, and set aside. In the bowl of a stand mixer, add the butter, sugars, oil, and peanut butter. Beat for about 5 minutes on medium high. Add the eggs and vanilla and mix until incorporated. Add half of the flour mixture, and mix until blended.

Peanut Butter Chocolate Pinwheel Cookies Cookies pastry, Cookies

Fold alternate corners of square over, pressing in center. Place gumdrop half in center to resemble button. Sprinkle whirligigs with red and/or green sugar. Repeat with remaining half of dough. 3. Bake 9 to 11 minutes or until golden brown. Cool 1 minute; remove from cookie sheet and place on wire racks. Cool completely, about 15 minutes.

Chocolate Peanut Butter Whirligigs House of Nash Eats

Bake for 8-11 minutes or until the cookies begin to brown. These cookies are fairly forgiving to under/overcooking, so if you like your cookies crisp/crunchy, go for more browning. Barely browned cookies will be not be crisp but will have a delicate crunch. Remove cookies from baking sheet and let cool on cooling racks.

Chocolate Peanut Butter Whirligigs House of Nash Eats

Cream together the shortening, sugars and egg. Mix the flour, baking soda, and salt together, and add to the creamed mixture. Chill dough for about 30 minutes. While dough is chilling, melt the chocolate chips, and set aside to cool slightly. Roll the chilled dough between two sheets of wax paper to about a.