Blueberry White Chocolate Bread Pudding with Amaretto Cream Sauce

Blueberry Bread Pudding Recipe Rachel Cooks®

Preheat oven to 350 degrees and grease a 9x13-inch baking dish with butter. Mix white chocolate, and all blueberries into bread mixture. Pour mixture into prepared dish and sprinkle almonds on top. Bake for 1 hour, or until set. Let cool 20 minutes before serving with amaretto cream.

This delicious peach and blueberry bread pudding is made with brioche

Pour this mixture over the bagel pieces and press the pieces gently into the custard. Blueberries - Fold the blueberries and 3/4 cup of white chocolate chips into the bread pudding by hand, then pour evenly into the prepared baking dish. Cover and chill overnight. Oven - Preheat oven to 375°F. Remove from refrigerator and sit on counter.

White Chocolate and Blueberry Bread Pudding

1. Melt white chocolate. Warm the milk, cream, and white chocolate in a saucepan over medium heat until melted. 2. Mix custard. In a large mixing bowl, whisk together the eggs, sugar, salt, and vanilla. Gradually add the white chocolate milk mixture. 3. Assemble bread pudding.

Blueberry Bread Pudding CookingwithDFG

Heat oven up to 350°F. Cut bread into cubes. NOT boil. Add chocolate chips, and stir until melted. To this, add the vanilla, beaten eggs and sugar. Add the baking powder and blend until smooth. In an greased ovenproof casserole dish, layer the cubes of bread and pour the cooled liquid on top. Let soak for 15 minutes.

White Chocolate Blueberry Bread Pudding

Preheat the oven to 350 F. Grease a 9x13 baking dish with butter. Add the eggs, heavy whipping cream, milk, sugar, vanilla, and salt to a large bowl. Mix until combined, then fold in the blueberries and 10 oz of chopped chocolate. Stir in the bread cubes and set aside for 5 minutes.

OvertheTop Blueberry Bread Pudding Recipe Taste of Home

White Chocolate & Blueberry Bread Pudding - serves 10-12 Ingredients for the Bread Pudding: 1/2 cup heavy cream; 1 cup white chocolate chips ; 1 1/2 cups whole milk; 3/4 cup sugar; 5 eggs; 1/2 tsp salt; 1 tsp vanilla extract; 1/2 tsp almond extract; 1 lb loaf of day-old French or Italian bread (not a baguette), cut into 1-inch cubes.

Yummy by Emmy Blueberry Bread Pudding

In a large bowl, combine eggs, cream, sugar and vanilla. Stir in blueberries and baking chips. Stir in bread cubes; let stand until bread is softened, about 15 minutes. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, until a knife inserted in the center comes out clean, 50-60 minutes. Let stand 5 minutes before serving.

White Chocolate And Blueberry Bread Pudding, With Amaretto Cream Sauce

Preheat oven to 350°. In a large bowl, combine 3 eggs, 4 cups cream, 1 cup sugar, and 1 tablespoon vanilla. Stir to combine. Add 2 cups blueberries and 10-12 ounces white chocolate chips. Stir in bread cubes; let stand 15 minutes or until bread is softened. Transfer to a greased 13 x 9-in. baking dish.

Blueberry White Chocolate Bread Pudding with Amaretto Cream Sauce

Ingredients. 5 c day old French bread (1 inch cubes) 3/4 c fresh blueberries. Custard; 2 c granulated sugar. 5 eggs. 1 c whole milk. 1 c evaporated milk. 2 tsp pure vanilla extract

White Chocolate Blueberry Bread Pudding

Preheat oven to 350°. Grease a 9x13-inch baking dish with butter. In a small bowl, whisk together amaretto and cornstarch. In a medium saucepan over medium-high heat, add 1½ cups cream. Cook until hot, about 5 minutes. Whisk in amaretto mixture, and bring to a boil. Lower heat and simmer until thickened, about 2 minutes.

Blueberry Bread Pudding Recipe Dinner, then Dessert

Preheat the oven to 350° and spray a 7×11 deep baking dish with non-stick cooking spray. Set aside. In a large bowl, whisk creamer, eggs, and cinnamon together until combined. Add bread cubes into liquid mixture, stir to coat. Let sit for 20-30 minutes.

The Lush Chef White Chocolate & Blueberry Bread Pudding

Pre-heat oven to 180c. 1. Grease a large rectangular dish. 2. Break up the croissants into 1 inch pieces and put aside for the time being in a separate bowl. 3. Cut the white chocolate into small pieces and keep to one side. 4. Break 3 eggs into the double cream and then beat lightly until mixed in.

[Homemade] Blueberry white chocolate bread pudding r/food

Directions. For the Bread Pudding: Preheat the oven to 350 degree F. Butter a 10 by 14-inch baking dish with the softened butter. Whisk the eggs in a large bowl. Whisk in the cream, milk, brown sugar, vanilla, and cinnamon. Add the bread, chocolate, blueberries, and dried blueberries and stir well, then mix in the melted butter.

Blueberry Bread Pudding Kitchen Fun With My 3 Sons

Bread Pudding: 6 cups torn egg bread, crust removed. 4 tablespoons unsalted butter, melted, plus 2 tablespoons . 3 large eggs. 4 cups half and half. 1 cup packed light brown sugar. 1 tablespoon vanilla extract. 1 1/2 teaspoons ground cinnamon. 1 cup white chocolate chips. 1 cup fresh blueberries. 1/2 cup dried blueberries. 1 lemon, zested and.

Blueberry Bread Pudding Recipe Dinner, then Dessert

Cook over medium-high heat until the sugar is dissolved and the mixture begins to boil. Immediately pour hot cream mixture over the white chocolate and allow to sit for 5 minutes. Stir until smooth. In a separate bowl, whisk the egg yolks and egg together. Slowly whisk in a few tablespoons of the warm cream mixture.

White Chocolate Blueberry Bread Pudding melissassouthernstylekitchen

For the Bread Pudding: Preheat the oven to 350 degree F. Butter a 10 by 14-inch baking dish with the softened butter. Whisk the eggs in a large bowl. Whisk in the cream, milk, brown sugar, vanilla, and cinnamon. Add the bread, chocolate, blueberries, and dried blueberries and stir well, then mix in the melted butter.