White Chocolate Covered Popcorn, This is easy and addicting


White Chocolate Covered Popcorn with Pecans and Pretzels An Alli Event

Pop the popcorn per the package instructions. Once the popcorn has popped, pour it into a clean mixing bowl. Now, over a very gentle heat, pour the white chocolate chips into a pan and heat gently until melted, making sure to not burn the chocolate, otherwise, it's game over. Now, pour the melted chocolate over your popcorn, give a gentle mix.


White chocolate popcorn Recipe (FOR ANY HOLIDAY) Recipe White

Melt chocolate over a double boiler (or in a microwave in short increments). Line a standard baking sheet with parchment paper. Place popcorn on the prepared baking sheet and spread it into an even layer. Pour the chocolate over the popcorn in an even layer. Place in the freezer for 10 minutes.


McConkie Menu White Chocolate Covered Popcorn

Melt white chocolate chips with butter in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula, until mixture is creamy, about 5 minutes. Drizzle melted chocolate over popcorn. Close bag and shake until thoroughly coated, 3 to 4 minutes. Place in the refrigerator to cool, about 1 hour.


White Chocolate Covered Popcorn Bruce's Candy Kitchen

Add the kernels and cover the pot with a tight-fitting lid. Shake the pot gently every 5 seconds until the kernels begin to pop. Then continue shaking the pot until popping is 5 seconds apart. Immediately remove the popcorn from the heat and pour it into a single layer on a rimmed baking sheet.


White Chocolate Popcorn {Packed with M&Ms} Lil' Luna

Instructions. Heat chocolate in the microwave or a double boiler until melted. Place the popcorn in a large bowl, and pour the melted chocolate over it. Then use a spoon to toss the popcorn gently until it is evenly coated with the chocolate. Spread the popcorn out evenly on a baking sheet covered with parchment, wax paper, or aluminum foil.


NYE Boozy White Chocolate Popcorn Perspective Portions Boozy

Instructions. Pour oil into the skillet; Use more if necessary, to coat the bottom. Add the popcorn kernels, and place the lid on the skillet. Place over medium-low heat on the stovetop. Shake pan occasionally, until kernels begin to pop, then shake frequently until you can no longer hear kernels popping.


White Chocolate Popcorn Recipe 3 Ingredient White Chocolate Popcorn

Line 2 rimmed baking sheets with wax paper. Spread popped popcorn evenly on both sheets. Set aside. In a microwave-safe bowl, add white chocolate wafers 1 tsp of vegetable oil (if using), and microwave on MED power (50%) for 20-30 second intervals for the first minute, stirring after each cooking interval.


White Chocolate Covered Popcorn with Pecans and Pretzels An Alli Event

Instructions. Pop popcorn and pour into a large bowl, removing any un-popped kernels. Break vanilla bark into squares and place in a medium pot over low heat. Cook, stirring constantly with a rubber spatula, until melted. Remove from the heat. Pour candy coating over popcorn and mix until coated.


Chocolate covered popcorn made with both white and dark chocolate. This

Pop popcorn. Separate popped popcorn into three different mixing bowls (or the number of bowls for the number off different colors you have - we had 3 for red, white, and blue). Place white melts in a microwave-safe bowl. Heat for 30 second intervals, stirring after each 30 seconds until chocolate is completely melted.


White Chocolate Frito Popcron Mix Leigh Anne Wilkes

When popping slows, remove from heat and spread popcorn in a single layer on parchment paper. *If using microwave popcorn, skip this step*. While popcorn cools, melt a bag of white chocolate chips in a microwave-safe bowl at 30-second increments until completely melted. Using a fork, drizzle melted white chocolate over popped corn.


white chocolate covered popcorn puffs

Instructions. On a work surface, arrange a large bowl, small microwave safe bowl and a large area for parchment or wax paper. In the small bowl, microwave half of the almond bark or white melting chips in 30 second intervals, until melted and smooth. In the large bowl, place 8 cups (1-1/2 bags) of the popped popcorn.


So Easy! White chocolate popcorn perfect for birthday parties, holidays

Step 1. Spread out the popped popcorn on a baking sheet. Make sure to remove any un-popped kernels from the pan. Step 2. Get out a microwave-safe bowl. Pour the white chocolate chips and vegetable oil in the bowl. Step 3. Gradually melt the chocolate in the microwave at 30 second intervals. Stir in between intervals.


Springtime Chocolate Covered Popcorn Cooking With Curls

If the candy is not completely melted, microwave for another 30 seconds and stir again. Repeat this process until the white chocolate is completely melted and smooth. Place ยผ of the melted candy in a separate bowl and set aside. Pour the white chocolate over the popcorn and toss until the popcorn is covered.


white chocolate covered popcorn pretty plain janes

Spread out the popped popcorn on a baking sheet. Place the white chocolate chips and vegetable oil in a small microwave safe bowl. Melt by heating in the microwave at 30 second intervals until the chocolate is melted and creamy. Quickly drizzle the chocolate over the popcorn. Allow to cool completely at room temperature.


White Chocolate Covered Popcorn, This is easy and addicting

Instructions. Air pop the popcorn kernels or make the microwave popcorn and place in a large bowl. Remove any unpopped kernels you see. Break the pretzel pieces into smaller pieces if necessary and chop the pecans. Combine the popcorn, pretzels and pecans in a large bowl. Melt the white chocolate in the microwave, 20 seconds at a time, stirring.


White Chocolate popcorn Eat Good 4 Life

Instructions. Place white chocolate chips in a microwave safe bowl and microwave at thirty second intervals until the chocolate has melted. Stir in between each interval. Next, fold in the cake mix to the melted chocolate. Then spread the popcorn out out parchment lined rimmed baking sheets.